| Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications TH Quan, S Benjakul, T Sae-leaw, AK Balange, S Maqsood Trends in Food Science & Technology 91, 507-517, 2019 | 453 | 2019 |
| Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice T Sae-Leaw, S Benjakul, N Gokoglu, S Nalinanon Food Chemistry 141 (3), 2466-2472, 2013 | 82 | 2013 |
| Prevention of quality loss and melanosis of Pacific white shrimp by cashew leaf extracts T Sae-Leaw, S Benjakul Food Control 95, 257-266, 2019 | 75 | 2019 |
| Prevention of melanosis in crustaceans by plant polyphenols: A review T Sae-leaw, S Benjakul Trends in Food Science & Technology 85, 1-9, 2019 | 72 | 2019 |
| Fatty acid composition, lipid oxidation, and fishy odour development in seabass (Lates calcarifer) skin during iced storage T Sae‐leaw, S Benjakul European Journal of Lipid Science and Technology 116 (7), 885-894, 2014 | 72 | 2014 |
| Effect of Chamuang (Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage KA Shiekh, S Benjakul, T Sae-Leaw Food chemistry 270, 554-561, 2019 | 66 | 2019 |
| Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp T Sae-Leaw, S Benjakul, BK Simpson Journal of food science and technology 54, 1098-1107, 2017 | 64 | 2017 |
| Physico-chemical properties and fishy odour of gelatin from seabass (Lates calcarifer) skin stored in ice T Sae-Leaw, S Benjakul Food Bioscience 10, 59-68, 2015 | 62 | 2015 |
| Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (Lates calcarifer) skins T Sae‐leaw, YC O'Callaghan, S Benjakul, NM O'Brien International journal of food science & technology 51 (7), 1545-1551, 2016 | 60 | 2016 |
| Lipase from liver of seabass (Lates calcarifer): Characteristics and the use for defatting of fish skin T Sae-Leaw, S Benjakul Food chemistry 240, 9-15, 2018 | 56 | 2018 |
| Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin T Sae‐Leaw, S Karnjanapratum, YC O'Callaghan, MB O'Keeffe, ... Journal of Food Biochemistry 41 (3), e12350, 2017 | 55 | 2017 |
| Effects of defatting and tannic acid incorporation during extraction on properties and fishy odour of gelatin from seabass skin T Sae-leaw, S Benjakul, NM O'Brien LWT-Food Science and Technology 65, 661-667, 2016 | 53 | 2016 |
| Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes T Sae-Leaw, YC O’Callaghan, S Benjakul, NM O’Brien Journal of food science and technology 53, 197-208, 2016 | 51 | 2016 |
| Retardation of melanosis and quality loss of pre-cooked Pacific white shrimp using epigallocatechin gallate with the aid of ultrasound T Sae-leaw, S Benjakul, K Vongkamjan Food Control 84, 75-82, 2018 | 48 | 2018 |
| Effect of Pretreatments and Drying Methods on the Properties and Fishy Odor/Flavor of Gelatin from Seabass (Lates calcarifer) skin T Sae-Leaw, S Benjakul, NM O'Brien Drying Technology 34 (1), 53-65, 2016 | 41 | 2016 |
| Antioxidant activities of hydrolysed collagen from salmon scale ossein prepared with the aid of ultrasound T Sae‐leaw, S Benjakul International journal of food science & technology 53 (12), 2786-2795, 2018 | 35 | 2018 |
| Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina) S Karnjanapratum, S Sinthusamran, T Sae-leaw, S Benjakul, H Kishimura Food biophysics 12, 289-298, 2017 | 34 | 2017 |
| Lipids from visceral depot fat of Asian seabass (Lates calcarifer): Compositions and storage stability as affected by extraction methods T Sae‐leaw, S Benjakul European journal of lipid science and technology 119 (11), 1700198, 2017 | 33 | 2017 |
| Effect of alkaline treatment on characteristics of bio-calcium and hydroxyapatite powders derived from salmon bone AT Idowu, S Benjakul, S Sinthusamran, T Sae-leaw, N Suzuki, Y Kitani, ... Applied Sciences 10 (12), 4141, 2020 | 32 | 2020 |
| Whole wheat cracker fortified with biocalcium and protein hydrolysate powders from salmon frame: characteristics and nutritional value AT Idowu, S Benjakul, S Sinthusamran, J Pongsetkul, T Sae-Leaw, ... Food Quality and Safety 3 (3), 191-199, 2019 | 30 | 2019 |
Soottawat Benjakul, Ph.D.Professor, Faculty of Agro-Industry ,Prince of Songkla University在 psu.ac.th 的电子邮件经过验证
