| Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review A Manzoor, AH Dar, VK Pandey, R Shams, S Khan, PS Panesar, ... International Journal of Biological Macromolecules 213, 987-1006, 2022 | 127 | 2022 |
| Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds M Manzoor, J Singh, JD Bandral, A Gani, R Shams International Journal of Biological Macromolecules 165, 554-567, 2020 | 108 | 2020 |
| A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables VK Pandey, RU Islam, R Shams, AH Dar Applied Food Research 2 (1), 100042, 2022 | 78 | 2022 |
| Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review MB Aga, AH Dar, GA Nayik, PS Panesar, F Allai, SA Khan, R Shams, ... International Journal of Biological Macromolecules 192, 197-209, 2021 | 66 | 2021 |
| A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products KK Dash, U Fayaz, AH Dar, R Shams, S Manzoor, A Sundarsingh, P Deka, ... Food Chemistry Advances 1, 100041, 2022 | 52 | 2022 |
| Promising bioactive properties of quercetin for potential food applications and health benefits: A review I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ... Frontiers in nutrition 9, 999752, 2022 | 50 | 2022 |
| Recent trends in utilization of citrus fruits in production of eco-enzyme N Benny, R Shams, KK Dash, VK Pandey, O Bashir Journal of Agriculture and Food Research 13, 100657, 2023 | 39 | 2023 |
| Role of additives in starch-based edible films and coating: A review with current knowledge T Majeed, AH Dar, VK Pandey, KK Dash, S Srivastava, R Shams, ... Progress in Organic Coatings 181, 107597, 2023 | 30 | 2023 |
| A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications V Kumar Pandey, R Shams, R Singh, AH Dar, R Pandiselvam, AV Rusu, ... Frontiers in Nutrition 9, 987674, 2022 | 29 | 2022 |
| Barley phytochemicals and health promoting benefits: A comprehensive review R Raj, R Shams, VK Pandey, KK Dash, P Singh, O Bashir Journal of Agriculture and Food Research 14, 100677, 2023 | 28 | 2023 |
| Nutritional profile, phytochemical compounds, biological activities, and utilisation of onion peel for food applications: a review I Shabir, VK Pandey, AH Dar, R Pandiselvam, S Manzoor, SA Mir, ... Sustainability 14 (19), 11958, 2022 | 26 | 2022 |
| Phytochemical properties, extraction, and pharmacological benefits of naringin: a review VS Shilpa, R Shams, KK Dash, VK Pandey, AH Dar, S Ayaz Mukarram, ... Molecules 28 (15), 5623, 2023 | 25 | 2023 |
| Promising bioactivities of postbiotics: A comprehensive review N Rafique, SY Jan, AH Dar, KK Dash, A Sarkar, R Shams, VK Pandey, ... Journal of agriculture and Food Research, 100708, 2023 | 23 | 2023 |
| Recent insights into green antimicrobial packaging towards food safety reinforcement: A review A Manzoor, S Khan, AH Dar, VK Pandey, R Shams, S Ahmad, ... Journal of Food Safety 43 (4), e13046, 2023 | 22 | 2023 |
| A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan T Vij, PP Anil, R Shams, KK Dash, R Kalsi, VK Pandey, E Harsányi, ... Molecules 28 (17), 6247, 2023 | 20 | 2023 |
| Comparative study of freeze drying and cabinet drying of button mushroom R Shams, J Singh, KK Dash, AH Dar Applied Food Research 2 (1), 100084, 2022 | 20 | 2022 |
| Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion A Manzoor, VK Pandey, AH Dar, U Fayaz, KK Dash, R Shams, S Ahmad, ... Food chemistry advances 2, 100296, 2023 | 18 | 2023 |
| Ohmic heating technology for food processing: a review of recent developments B Jan, R Shams, QEH Rizvi, A Manzoor Journal of Postharvest Technology 9 (1), 20-34, 2021 | 16 | 2021 |
| A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types M Patra, O Bashir, T Amin, R Shams, KS Chaudhary, AA Mirza, ... Heliyon 9 (6), 2023 | 15 | 2023 |
| Recent insights on the role of various food processing operations towards the development of sustainable food systems VK Pandey, AH Dar, S Rohilla, CL Mahanta, R Shams, SA Khan, R Singh Circular Economy and Sustainability 3 (3), 1491-1514, 2023 | 13 | 2023 |
Aamir Hussain DarIslamic university of Science and Technology Awantipora在 islamicuniversity.edu.in 的电子邮件经过验证
