Edible films and coatings as food-quality preservers: An overview E Díaz-Montes, R Castro-Muñoz Foods 10 (2), 249, 2021 | 255 | 2021 |
Progress of nanocomposite membranes for water treatment C Ursino, R Castro-Muñoz, E Drioli, L Gzara, MH Albeirutty, A Figoli Membranes 8 (2), 18, 2018 | 244 | 2018 |
Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview R Castro-Muñoz, J Yáñez-Fernández, V Fíla Food Chemistry 213, 753-762, 2016 | 211 | 2016 |
Nanofiltration and tight ultrafiltration membranes for the recovery of polyphenols from agro-food by-products A Cassano, C Conidi, R Ruby-Figueroa, R Castro-Muñoz International Journal of Molecular Sciences 19 (2), 351, 2018 | 207 | 2018 |
Towards the dehydration of ethanol using pervaporation cross-linked poly (vinyl alcohol)/graphene oxide membranes R Castro-Muñoz, J Buera-González, O de la Iglesia, F Galiano, V Fíla, ... Journal of membrane science 582, 423-434, 2019 | 189 | 2019 |
Membrane technologies assisting plant-based and agro-food by-products processing: A comprehensive review R Castro-Muñoz, G Boczkaj, E Gontarek, A Cassano, V Fíla Trends in Food Science & Technology 95, 219-232, 2020 | 185 | 2020 |
Chitin and derivative chitosan-based structures—Preparation strategies aided by deep eutectic solvents: A review M Khajavian, V Vatanpour, R Castro-Muñoz, G Boczkaj Carbohydrate Polymers 275, 118702, 2022 | 160 | 2022 |
Ongoing progress on novel nanocomposite membranes for the separation of heavy metals from contaminated water R Castro-Muñoz, LL González-Melgoza, O García-Depraect Chemosphere 270, 129421, 2021 | 148 | 2021 |
Current advances in biofouling mitigation in membranes for water treatment: An overview D Pichardo-Romero, ZP Garcia-Arce, A Zavala-Ramírez, R Castro-Muñoz Processes 8 (2), 182, 2020 | 137 | 2020 |
Breakthroughs on tailoring pervaporation membranes for water desalination: a review R Castro-Muñoz Water research 187, 116428, 2020 | 134 | 2020 |
Current role of membrane technology: From the treatment of agro-industrial by-products up to the valorization of valuable compounds R Castro-Muñoz, BE Barragán-Huerta, V Fíla, PC Denis, ... Waste and Biomass Valorization 9, 513-529, 2018 | 126 | 2018 |
Matrimid® 5218 in preparation of membranes for gas separation: Current state-of-the-art R Castro-Muñoz, V Martin-Gil, MZ Ahmad, V Fíla Chemical Engineering Communications 205 (2), 161-196, 2018 | 113 | 2018 |
Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta) R Castro-Muñoz, BE Barragán-Huerta, J Yáñez-Fernández LWT-Food Science and technology 62 (1), 242-248, 2015 | 111 | 2015 |
Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products R Castro-Muñoz, C Conidi, A Cassano Critical Reviews in Food Science and Nutrition 59 (18), 2927-2948, 2019 | 104 | 2019 |
Natural sweeteners: Sources, extraction and current uses in foods and food industries R Castro-Muñoz, M Correa-Delgado, R Córdova-Almeida, D Lara-Nava, ... Food Chemistry 370, 130991, 2022 | 99 | 2022 |
Mixed matrix membranes (MMMs) for ethanol purification through pervaporation: Current state of the art R Castro-Muñoz, F Galiano, V Fíla, E Drioli, A Figoli Reviews in Chemical Engineering 35 (5), 565-590, 2019 | 98 | 2019 |
A new relevant membrane application: CO2 direct air capture (DAC) R Castro-Muñoz, MZ Ahmad, M Malankowska, J Coronas Chemical Engineering Journal 446, 137047, 2022 | 93 | 2022 |
Pervaporation: The emerging technique for extracting aroma compounds from food systems R Castro-Muñoz Journal of food engineering 253, 27-39, 2019 | 92 | 2019 |
Valorization of Nixtamalization wastewaters (Nejayote) by integrated membrane process R Castro-Muñoz, J Yáñez-Fernández Food and Bioproducts Processing 95, 7-18, 2015 | 89 | 2015 |
Membrane-based operations in the fruit juice processing industry: A review C Conidi, R Castro-Muñoz, A Cassano Beverages 6 (1), 18, 2020 | 88 | 2020 |