Transitioning to sustainable agriculture requires growing and sustaining an ecologically skilled workforce L Carlisle, M Montenegro de Wit, MS DeLonge, A Iles, A Calo, C Getz, ... Frontiers in Sustainable Food Systems 3, 96, 2019 | 104 | 2019 |
Securing the future of US agriculture: The case for investing in new entry sustainable farmers L Carlisle, MM De Wit, MS DeLonge, A Calo, C Getz, J Ory, ... Elem Sci Anth 7, 17, 2019 | 97 | 2019 |
Food policy councils and local governments: Creating effective collaboration for food systems change C Gupta, D Campbell, K Munden-Dixon, J Sowerwine, S Capps, ... Journal of Agriculture, Food Systems, and Community Development 8 (B), 11-28, 2018 | 81 | 2018 |
What difference does income make for Community Supported Agriculture (CSA) members in California? Comparing lower-income and higher-income households RE Galt, K Bradley, L Christensen, C Fake, K Munden-Dixon, N Simpson, ... Agriculture and Human Values 34, 435-452, 2017 | 75 | 2017 |
The (un) making of “CSA people”: Member retention and the customization paradox in Community Supported Agriculture (CSA) in California RE Galt, K Bradley, LO Christensen, K Munden-Dixon Journal of Rural Studies 65, 172-185, 2019 | 59 | 2019 |
On-farm food loss: Farmer perspectives on food waste D Campbell, K Munden-Dixon The Journal of Extension 56 (3), 23, 2018 | 21 | 2018 |
An uncertain future: climate resilience of first-generation ranchers K Munden-Dixon, K Tate, B Cutts, L Roche The Rangeland Journal 41 (3), 189-196, 2018 | 20 | 2018 |
Retaining members of community supported agriculture (CSA) in California for economic sustainability: what characteristics affect retention rates? RE Galt, J Van Soelen Kim, K Munden-Dixon, LO Christensen, K Bradley Sustainability 11 (9), 2489, 2019 | 19 | 2019 |
Exploring member data for Community Supported Agriculture (CSA) in California: Comparisons of former and current CSA members RE Galt, K Bradley, LO Christensen, K Munden-Dixon Data in brief 21, 2082-2088, 2018 | 6 | 2018 |
& Press, D.(2019). Securing the future of US agriculture: The case for investing in new entry sustainable farmers L Carlisle, MM De Wit, MS DeLonge, A Calo, C Getz, J Ory, ... Elementa: Science of the Anthropocene 7, 0 | 5 | |
UC Cooperative Extension study of California food policy councils C Gupta, J Van Soelen Kim, J Sowerwine, G Feenstra, D Campbell, ... University of California Agricultural and Natural Resources, 2018 | 4 | 2018 |
Is there farmer interest in food hubs in Georgia? a needs assessment survey JW Gaskin, K Munden-Dixon, C Furman, M Beechuk University of Georgia, 2013 | 4 | 2013 |
Assisting Small and Mid-Size Farmers to Increase Their Access to Markets: A Case Study of an Extension Program to Facilitate Food Hubs in Georgia K Munden-Dixon, C Furman, J Gaskin, K Samples The Journal of Extension 53 (4), 17, 2015 | 3 | 2015 |
Understanding Food Policy Councils: Lessons for Extension Partners. G Feenstra, C Gupta, D Campbell, J Sowerwine, K Munden-Dixon Journal of Extension 59 (3), 9, 2021 | 1 | 2021 |
New Ranchers, New Possibilities: First-generation Ranchers in California K Munden-Dixon University of California, Davis, 2019 | 1 | 2019 |
Food hubs in Georgia: A baseline survey 2012 M Beechuk, JW Gaskin, K Munden-Dixon University of Georgia, 2013 | 1 | 2013 |
Food Policy Councils in California K Gupta, C., Kim, J.V.S., Sowerwine, J., Feenstra, G., Campbell, D., Capps ... University of California, 2018 | | 2018 |
Food hubs in Georgia: A potential market for small-scale and midscale farms LW Furman, C., J. Gaskin, F. Papavasiliou, K. Munden-Dixon, H. Kurtz University of Georgia Extension Bulletin, 2018 | | 2018 |
Growing livelihoods: Local food systems and community development K Munden-Dixon Community Development 48 (5), 712-713, 2017 | | 2017 |
UC Cooperative Extension Study of California Food Policy Councils K Gupta, C., Kim, J.V.S., Sowerwine, J., Feenstra, G., Campbell, D., Capps ... https://asi.ucdavis.edu/sites/g/files/dgvnsk5751/files/inline-files …, 2017 | | 2017 |