| Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia) V Katalinić, SS Možina, D Skroza, I Generalić, H Abramovič, M Miloš, ... Food chemistry 119 (2), 715-723, 2010 | 551 | 2010 |
| Phenolic Profile, Antioxidant Capacity, and Antimicrobial Activity of Leaf Extracts from Six Vitis vinifera L. Varieties V Katalinic, SS Mozina, I Generalic, D Skroza, I Ljubenkov, A Klancnik International journal of food properties 16 (1), 45-60, 2013 | 210 | 2013 |
| Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts Ž Fredotović, M Šprung, B Soldo, I Ljubenkov, I Budić-Leto, T Bilušić, ... Molecules 22 (3), 448, 2017 | 130 | 2017 |
| Seasonal Variations of Phenolic Compounds and Biological Properties in Sage (Salvia officinalis L.) I Generalić, D Skroza, J Šurjak, SS Možina, I Ljubenkov, A Katalinić, ... Chemistry & biodiversity 9 (2), 441-457, 2012 | 123 | 2012 |
| The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids O Koprivnjak, D Škevin, S Valić, V Majetić, S Petričević, I Ljubenkov Food Chemistry 111 (1), 121-126, 2008 | 102 | 2008 |
| In vitro antioxidant and antibacterial activity of Lamiaceae phenolic extracts: A correlation study I Generalić Mekinić, D Skroza, I Ljubenkov, V Šimat, S Smole Možina, ... Food technology and biotechnology 52 (1), 119-127, 2014 | 81 | 2014 |
| Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves I Mudnic, D Modun, I Brizic, J Vukovic, I Generalic, V Katalinic, T Bilusic, ... Phytomedicine 16 (5), 462-469, 2009 | 81 | 2009 |
| Sea fennel (Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity I Generalić Mekinić, I Blažević, I Mudnić, F Burčul, M Grga, D Skroza, ... Journal of food science and technology 53, 3104-3112, 2016 | 70 | 2016 |
| Production and refinement of omega-3 rich oils from processing by-products of farmed fish species V Šimat, J Vlahović, B Soldo, D Skroza, I Ljubenkov, I Generalić Mekinić Foods 8 (4), 125, 2019 | 67 | 2019 |
| Insight in the phenolic composition and antioxidative properties of Vitis vinifera leaves extracts V Katalinić, I Generalić, D Skroza, I Ljubenkov, A Teskera, I Konta, ... Croatian journal of food science and technology 1 (2), 7-15, 2009 | 66 | 2009 |
| Antioxidant and vasodilatory effects of blackberry and grape wines I Mudnic, D Budimir, D Modun, G Gunjaca, I Generalic, D Skroza, ... Journal of medicinal food 15 (3), 315-321, 2012 | 59 | 2012 |
| Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage I Generalić, D Skroza, I Ljubenkov, A Katalinić, F Burčul, V Katalinić Food chemistry 127 (2), 427-433, 2011 | 55 | 2011 |
| Antioxidant and acetylcholinesterase inhibiting activity of several aqueous tea infusions in vitro. T Kulišić-Bilušić, V Katalinić, V Dragović-Uzelac, I Ljubenkov, A Kriško, ... | 54 | 2008 |
| Antioxidant and antimicrobial potential of phenolic metabolites from traditionally used Mediterranean herbs and spices I Generalić Mekinić, D Skroza, I Ljubenkov, V Katalinić, V Šimat Foods 8 (11), 579, 2019 | 50 | 2019 |
| High quality oil extracted from sardine by‐products as an alternative to whole sardines: Production and refining B Soldo, V Šimat, J Vlahović, D Skroza, I Ljubenkov, I Generalić Mekinić European journal of lipid science and technology 121 (7), 1800513, 2019 | 42 | 2019 |
| Ascorbic acid and 6-deoxy-6-chloro-ascorbic acid: potential anticancer drugs M Osmak, I Kovacek, I Ljubenkov, R Spaventi, M Eckert-Maksic Neoplasma 44, 101-108, 1997 | 42 | 1997 |
| Microplastics in surface waters and sediments in the Sebou Estuary and Atlantic Coast, Morocco S Haddout, GT Gimiliani, KL Priya, AM Hoguane, JCC Casila, I Ljubenkov Analytical letters 55 (2), 256-268, 2022 | 38 | 2022 |
| Phytochemical characterization and screening of antioxidant, antimicrobial and antiproliferative properties of Allium× cornutum clementi and two varieties of Allium cepa L … Ž Fredotović, J Puizina, M Nazlić, A Maravić, I Ljubenkov, B Soldo, E Vuko, ... Plants 10 (5), 832, 2021 | 38 | 2021 |
| Phenolic acids profile, antioxidant and antibacterial activity of chamomile, common yarrow and immortelle (Asteraceae) IG Mekinić, D Skroza, I Ljubenkov, L Krstulović, SS Možina, V Katalinić Natural product communications 9 (12), 1934578X1400901222, 2014 | 38 | 2014 |
| Influence of the vegetation period on sea fennel, Crithmum maritimum L.(Apiaceae), phenolic composition, antioxidant and anticholinesterase activities IG Mekinić, V Šimat, I Ljubenkov, F Burčul, M Grga, M Mihajlovski, ... Industrial crops and products 124, 947-953, 2018 | 33 | 2018 |
