Solid-state fermentation A Pandey Biochemical engineering journal 13 (2-3), 81-84, 2003 | 2051 | 2003 |
Advances in microbial amylases. A Pandey, P Nigam, CR Soccol, VT Soccol, D Singh, R Mohan Biotechnology and applied biochemistry 31 (2), 135-152, 2000 | 1779 | 2000 |
Biotechnological potential of agro-industrial residues. I: sugarcane bagasse A Pandey, CR Soccol, P Nigam, VT Soccol Bioresource technology 74 (1), 69-80, 2000 | 1713 | 2000 |
New developments in solid state fermentation: I-bioprocesses and products A Pandey, CR Soccol, D Mitchell Process biochemistry 35 (10), 1153-1169, 2000 | 1586 | 2000 |
Micro and macroalgal biomass: a renewable source for bioethanol RP John, GS Anisha, KM Nampoothiri, A Pandey Bioresource technology 102 (1), 186-193, 2011 | 1439 | 2011 |
Solid state fermentation for the production of industrial enzymes A Pandey, P Selvakumar, CR Soccol, P Nigam Current science, 149-162, 1999 | 1316 | 1999 |
Biological pretreatment of lignocellulosic biomass–an overview R Sindhu, P Binod, A Pandey Bioresource technology 199, 76-82, 2016 | 1248 | 2016 |
Bioethanol production from rice straw: an overview P Binod, R Sindhu, RR Singhania, S Vikram, L Devi, S Nagalakshmi, ... Bioresource technology 101 (13), 4767-4774, 2010 | 1187 | 2010 |
Recent advances in solid-state fermentation RR Singhania, AK Patel, CR Soccol, A Pandey Biochemical Engineering Journal 44 (1), 13-18, 2009 | 1098 | 2009 |
The realm of microbial lipases in biotechnology A Pandey, S Benjamin, CR Soccol, P Nigam, N Krieger, VT Soccol Biotechnology and applied biochemistry 29 (2), 119-131, 1999 | 1042 | 1999 |
Microbial cellulases-production, applications and challenges RK Sukumaran, RR Singhania, A Pandey CSIR, 2005 | 837 | 2005 |
Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases RR Singhania, RK Sukumaran, AK Patel, C Larroche, A Pandey Enzyme and Microbial Technology 46 (7), 541-549, 2010 | 821 | 2010 |
Recent process developments in solid-state fermentation A Pandey Process biochemistry 27 (2), 109-117, 1992 | 821 | 1992 |
Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives RP John, KM Nampoothiri, A Pandey Applied microbiology and biotechnology 74, 524-534, 2007 | 794 | 2007 |
Trends in non-dairy probiotic beverages FC Prado, JL Parada, A Pandey, CR Soccol Food Research International 41 (2), 111-123, 2008 | 775 | 2008 |
The potential of probiotics: a review. CR Soccol, LPS Vandenberghe, MR Spier, ABP Medeiros, ... | 771 | 2010 |
Gluconic acid: properties, applications and microbial production. S Ramachandran, P Fontanille, A Pandey, C Larroche Food Technology & Biotechnology 44 (2), 2006 | 757 | 2006 |
α-Amylases from Microbial Sources--An Overview on Recent Developments. S Sivaramakrishnan, D Gangadharan, KM Nampoothiri, CR Soccol, ... Food Technology & Biotechnology 44 (2), 2006 | 750 | 2006 |
Biotechnological potential of coffee pulp and coffee husk for bioprocesses A Pandey, CR Soccol, P Nigam, D Brand, R Mohan, S Roussos Biochemical Engineering Journal 6 (2), 153-162, 2000 | 744 | 2000 |
Applications of microbial enzymes in food industry S Raveendran, B Parameswaran, SB Ummalyma, A Abraham, ... Food technology and biotechnology 56 (1), 16, 2018 | 697 | 2018 |