| Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan A Arranz-Otaegui, L Gonzalez Carretero, MN Ramsey, DQ Fuller, ... Proceedings of the National Academy of Sciences 115 (31), 7925-7930, 2018 | 338 | 2018 |
| A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey) L González Carretero, M Wollstonecroft, DQ Fuller Vegetation history and archaeobotany 26, 415-432, 2017 | 109 | 2017 |
| “Founder crops” v. wild plants: assessing the plant-based diet of the last hunter-gatherers in southwest Asia A Arranz-Otaegui, LG Carretero, J Roe, T Richter Quaternary Science Reviews 186, 263-283, 2018 | 52 | 2018 |
| The archaeology of Neolithic cooking traditions: archaeobotanical approaches to baking, boiling and fermenting DQ Fuller, L Gonzalez Carretero Archaeology International 21 (1), 109-121, 2018 | 49 | 2018 |
| From intermediate economies to agriculture: trends in wild food use, domestication and cultivation among early villages in Southwest Asia DQ Fuller, L Lucas, LG Carretero, C Stevens Paléorient 44 (2), 59-74, 2018 | 44 | 2018 |
| GURGA CHIYA AND TEPE MARANI: NEW EXCAVATIONS IN THE SHAHRIZOR PLAIN, IRAQI KURDISTAN1 D Wengrow, R Carter, G Brereton, M Shepperson, SJ Hamarashi, ... Iraq 78, 253-284, 2016 | 39 | 2016 |
| Food for the dead, fuel for the pyre: symbolism and function of plant remains in provincial Roman cremation rituals in the necropolis of Bracara Augusta (NW Iberia) FC Vaz, C Braga, JP Tereso, C Oliveira, LG Carretero, C Detry, B Marcos, ... Quaternary International 593, 372-383, 2021 | 26 | 2021 |
| Neolithic farmers or Neolithic foragers? Organic residue analysis of early pottery from Rakushechny Yar on the Lower Don (Russia) M Bondetti, L González Carretero, E Dolbunova, K McGrath, S Presslee, ... Archaeological and Anthropological Sciences 13, 1-16, 2021 | 26 | 2021 |
| The archaeobotany of Çatalhöyük: results from 2009–2017 excavations and final synthesis A Bogaard, M Charles, D Filipović, DQ Fuller, LG Carretero, L Green, ... Peopling the Landscape of Çatalhöyük: Reports from the 2017, 91-123, 2009 | 23 | 2009 |
| The use of early pottery by hunter-gatherers of the Eastern European forest-steppe B Courel, J Meadows, LG Carretero, A Lucquin, R McLaughlin, M Bondetti, ... Quaternary Science Reviews 269, 107143, 2021 | 21 | 2021 |
| The Later Prehistory of the Shahrizor Plain, Kurdistan Region of Iraq: Further Investigations at Gurga Chiya and Tepe Marani R Carter, D Wengrow, SA Saber, SJ Hamarashi, M Shepperson, ... Iraq 82, 41-71, 2020 | 18 | 2020 |
| On the origins of bread cultures in the Near East: a new archaeobotanical study of charred meals and cooking practices from Neolithic Çatalhöyük (Turkey) and Jarmo (Iraqi … L González Carretero UCL (University College London), 2020 | 9 | 2020 |
| The impact of farming on prehistoric culinary practices throughout Northern Europe A Lucquin, HK Robson, E Oras, J Lundy, G Moretti, L González Carretero, ... Proceedings of the National Academy of Sciences 120 (43), e2310138120, 2023 | 7 | 2023 |
| Grütze, Bulgur, Mehl und Griess. Bericht zum internationalen Arbeitstreffen „Archäobotanische Identifikation von Getreidespeisen “(Basel, 2./3. Uni 2015), mit einem praktischen … F Antolin, N Alonso, M Berihuete, C Brombacher, D Chondrou, F Ertug, ... Jahrbuch Archäologie Schweiz 99, 143-151, 2016 | 7 | 2016 |
| Crops on the Rocks: Production, Processing, and Storage at the Early Medieval Site of Senhora Do Barrocal (Municipality of Sátão, Central Portugal) L Seabra, C Tente, FC Vaz, C Oliveira, L González Carretero, JP Tereso Plants 11 (4), 471, 2022 | 6 | 2022 |
| On the origins of bread cultures in the Near East: a new archaeobotanical study of charred meals and cooking practices from Neolithic Çatalhöyük (Turkey) and Jarmo (Iraqi … LG Carretero | 3 | 2020 |
| Modelling prehistoric topography and vegetation in the lower thames valley, UK: Palaeoenvironmental context for Wetland Archaeology and evidence for Neolithic Landnám from … P Stastney, R Scaife, LG Carretero, JE Whittaker, N Cameron, E Allison Environmental Archaeology 28 (3), 133-149, 2023 | 2 | 2023 |
| Disentangling Neolithic cuisine: archaeological evidence for 9,000-year-old food preparation practices and cooking techniques at Çatalhöyük East L González Carretero, LE Bennison-Chapman, A Demirergi, DQ Fuller, ... Communities at Work: The making of Çatalhöyük, 229-241, 2021 | 2 | 2021 |
| The archaeology of Neolithic cooking traditions: archaeobotanical approaches to baking, boiling and fermenting. Archaeol Int 21: 109–121 DQ Fuller, L Gonzalez Carretero | 2 | 2018 |
| Agricultural adaptation and resilience through climatic shifts in semi-arid India: 2000 years of archaeobotanical evidence from Vadnagar, Gujarat AK Pokharia, H Patel, AS Ambekar, M Spate, D Tripathi, S Sharma, ... Quaternary Science Advances 13, 100155, 2024 | 1 | 2024 |
