| Effect of different fermentation conditions on composition of kefir microbiota. C Hecer, B Ulusoy, D Kaynarca International Food Research Journal 26 (2), 2019 | 24 | 2019 |
| Effect of oregano essential oil and aqueous oregano infusion application on microbiological properties of samarella (tsamarella), a traditional meat product of Cyprus B Ulusoy, C Hecer, D Kaynarca, Ş Berkan Foods 7 (4), 43, 2018 | 17 | 2018 |
| Mycotoxin hazard in meat and meat products HD Kaynarca, C Hecer, B Ulusoy Atatürk Üniversitesi Veteriner Bilimleri Dergisi 14 (1), 90-97, 2019 | 9 | 2019 |
| Drinking water microbiology: desired and undesired microbiota, legislation, outbreaks and analysis. BK Barielnu, BH Ulusoy, HD Kaynarca | 1 | 2022 |
| Investigation of quality characteristics of industrially produced halloumi cheese BH Ulusoy, F Kaya, D Kaynarca, Ş Berkan, Hİ Kademi, C Hecer Ankara Üniversitesi Veteriner Fakültesi Dergisi, 1-8, 2023 | | 2023 |
| THE ROLE OF BACTERIOPHAGES IN THE FOOD INDUSTRY: TWO SIDES OF THE MEDALLION BH Ulusoy, FK Yildirim, HD Kaynarca Journal of Hygienic Engineering and Design 45, 99-106, 2023 | | 2023 |
| Monitoring of SARS-CoV-2 RNA in Public Areas: An Investigation of Environmental Surface Contamination D Kaynarca, T Korkmazhan, MN Oktay, T Şanlıdağ, B Baddal Journal of Clinical Practice & Research 45 (2), 203-206, 2023 | | 2023 |
| Bacteriological enumeration, mycological profile and some physicochemical properties of Samarella (Tsamarella), a sun-dried meat product of Cyprus. HD Kaynarca, C Hecer, BH Ulusoy, FK Yıldırım, H Anıt Journal of Food Safety & Food Quality/Archiv für Lebensmittelhygiene 74 (1), 2023 | | 2023 |
| Kıbrıs Adasının Geleneksel Kurutulmuş Eti: Samarella HD KAYNARCA, C HECER Turkiye Klinikleri Food Sciences-Special Topics 7 (2), 59-64, 2021 | | 2021 |
| Monitoring of SARS-CoV-2 RNA in public areas: An investigation of environmental D Kaynarca, T Korkmazhan, MN Oktay, T Sanlidag, B Baddal Communications 11, 2800, 2020 | | 2020 |
