受强制性开放获取政策约束的文章 - Maria Cinta Roda Serrat了解详情
无法在其他位置公开访问的文章：2 篇
Kinetics of phycocyanobilin cleavage from C-phycocyanin by methanolysis
CR Malwade, MC Roda-Serrat, KV Christensen, X Fretté, LP Christensen
Computer Aided Chemical Engineering 38, 61-66, 2016
强制性开放获取政策： Danish Council for Technology and Innovation
Excipients‐Induced Salt‐to‐Free Base Phase Transformation
H Qu, MCR Serrat, LP Christensen, J Rantanen
Chemical Engineering & Technology 36 (8), 1287-1291, 2013
强制性开放获取政策： Danish Council for Independent Research
可在其他位置公开访问的文章：5 篇
Stabilising phycocyanin by anionic micelles
MF Falkeborg, MC Roda-Serrat, KL Burnæs, ALD Nielsen
Food chemistry 239, 771-780, 2018
强制性开放获取政策： Innovation Fund Denmark
Fast cleavage of phycocyanobilin from phycocyanin for use in food colouring
MC Roda-Serrat, KV Christensen, RB El-Houri, X Fretté, LP Christensen
Food chemistry 240, 655-661, 2018
强制性开放获取政策： Danish Council for Technology and Innovation
A Biocascade approach towards the recovery of high-value natural products from biowaste: State-of-art and future trends
C Madeddu, MC Roda-Serrat, KV Christensen, RB El-Houri, M Errico
Waste and Biomass Valorization, 2020
强制性开放获取政策： European Commission
Optimization of removal of D-trehalose from commercial food colorant by diafiltration with ultrafiltration membranes
MCR Serrat, LP Christensen, KV Christensen, X Fretté
12th International Conference on Chemical and Process Engineering 43, 1027-1032, 2015
强制性开放获取政策： Danish Council for Technology and Innovation, Danish National Advanced …
Optimization of the Anthocyanins extraction process from Aronia berries pomace
MC Roda-Serrat, TA Andrade, M Errico
强制性开放获取政策： European Commission
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