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Md. Junaeid Khan
Md. Junaeid Khan
PhD Student, University of Guelph & Assistant Professor, FE, DUET
在 duet.ac.bd 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes
PC Das, MJ Khan, MS Rahman, S Majumder, MN Islam
NFS journal 17, 1-7, 2019
622019
Evaluation of quality characteristics and storage stability of mixed fruit jam
MS Rana, F Yeasmin, MJ Khan, MH Riad
Food Research 5 (1), 225-231, 2021
212021
The optimization of the drying process and vitamin C retention of carambola: An impact of storage and temperature
F Yeasmin, H Rahman, S Rana, J Khan, N Islam
Journal of Food Processing and Preservation 45 (1), e15037, 2021
92021
Quality Analysis of Fruits, Vegetables and Fish Available in Local Market of Southern Districts in Bangladesh
R Sultana, R Ahmmed, MJ Khan, MS Hoque, AA Sabuj
DUET Journal 4 (1), 59-67, 2018
72018
Effect of Pretreatments on Drying Behavior of Eggplant
MJ Khan, F Yeasmin, MN Islam, R Ahmmed, PC Das, MH Ali
Journal of Bangladesh Agricultural University 17 (1), 105-109, 2019
62019
Osmotic and convective hot air drying of sweet gourd
N Kadir, N Yeasmen, MHR Bhuiyan, MJ Khan, A Iqbal
Food Science and Biotechnology, 2022
32022
Effect of salt and organic acid on storage quality of minimally processed Indian spinach.
RA Raju Ahmmed, FA Sukhi, F Zaman, SD Shimul Das, MF Hasan, ...
2019
Effect of salt and organic acid on storage quality of minimally processed Indian spinach
R Ahmmed, FA Sukhi, FB Zaman, S Das, MF Hasan, MJ Khan
Journal of Bangladesh Agricultural University 17 (1), 99-104, 2019
2019
Socio-economic Status of Fruits, Vegetables and Fish Businessmen of Southern Districts in Bangladesh
R Ahmmed, R Sultana, MJ Khan, MS Hoque, AA Sabuj
DUET Journal 4 (1), 69-75, 2018
2018
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