受强制性开放获取政策约束的文章 - Bin Zhang了解详情
无法在其他位置公开访问的文章：77 篇
In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
M Wang, S Wichienchot, X He, X Fu, Q Huang, B Zhang
Trends in food science & technology 88, 1-9, 2019
强制性开放获取政策： 国家自然科学基金委员会
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
L Wang, B Zhang, J Xiao, Q Huang, C Li, X Fu
Food chemistry 249, 127-135, 2018
强制性开放获取政策： 国家自然科学基金委员会
Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota
X Fu, C Cao, B Ren, B Zhang, Q Huang, C Li
Carbohydrate polymers 183, 230-239, 2018
强制性开放获取政策： 国家自然科学基金委员会
The inhibitory effects of flavonoids on α-amylase and α-glucosidase
J Zhu, C Chen, B Zhang, Q Huang
Critical reviews in food science and nutrition 60 (4), 695-708, 2020
强制性开放获取政策： 国家自然科学基金委员会
Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves
C Li, Z Dong, B Zhang, Q Huang, G Liu, X Fu
Carbohydrate polymers 234, 115897, 2020
强制性开放获取政策： 国家自然科学基金委员会
Physicochemical characterization and in vitro hypoglycemic activities of polysaccharides from Sargassum pallidum by microwave-assisted aqueous two-phase extraction
C Cao, Q Huang, B Zhang, C Li, X Fu
International journal of biological macromolecules 109, 357-368, 2018
强制性开放获取政策： 国家自然科学基金委员会
Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption
X Jia, B Zhang, C Chen, X Fu, Q Huang
Carbohydrate Polymers 253, 117305, 2021
强制性开放获取政策： 国家自然科学基金委员会
Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch
X Chen, XW He, B Zhang, X Fu, J Jane, Q Huang
International journal of biological macromolecules 104, 481-486, 2017
强制性开放获取政策： 国家自然科学基金委员会
Effects of limited moisture content and storing temperature on retrogradation of rice starch
L Ding, B Zhang, CP Tan, X Fu, Q Huang
International journal of biological macromolecules 137, 1068-1075, 2019
强制性开放获取政策： 国家自然科学基金委员会
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota
Z Xie, S Wang, Z Wang, X Fu, Q Huang, Y Yuan, K Wang, B Zhang
Carbohydrate polymers 223, 115069, 2019
强制性开放获取政策： 国家自然科学基金委员会
Metal–Organic Framework Based on α-Cyclodextrin Gives High Ethylene Gas Adsorption Capacity and Storage Stability
H Li, L Shi, C Li, X Fu, Q Huang, B Zhang
ACS Applied Materials & Interfaces 12 (30), 34095-34104, 2020
强制性开放获取政策： 国家自然科学基金委员会
Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties
X Chen, X He, X Fu, B Zhang, Q Huang
International journal of biological macromolecules 98, 557-564, 2017
强制性开放获取政策： 国家自然科学基金委员会
Fabrication and characterization of starch/zein nanocomposites with pH-responsive emulsion behavior
S Li, L Huang, B Zhang, C Chen, X Fu, Q Huang
Food Hydrocolloids 112, 106341, 2021
强制性开放获取政策： 国家自然科学基金委员会
Encapsulation of ethylene gas into granular cold-water-soluble starch: structure and release kinetics
L Shi, X Fu, CP Tan, Q Huang, B Zhang
Journal of agricultural and food chemistry 65 (10), 2189-2197, 2017
强制性开放获取政策： 国家自然科学基金委员会
Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability
C Wang, CH Tang, X Fu, Q Huang, B Zhang
Food Chemistry 212, 453-459, 2016
强制性开放获取政策： 国家自然科学基金委员会
Ordered structure of starch inclusion complex with C10 aroma molecules
Q Gao, B Zhang, L Qiu, X Fu, Q Huang
Food Hydrocolloids 108, 105969, 2020
强制性开放获取政策： 国家自然科学基金委员会
Variation in the rate and extent of starch digestion is not determined by the starch structural features of cooked whole pulses
W Xiong, B Zhang, Q Huang, C Li, EA Pletsch, X Fu
Food Hydrocolloids 83, 340-347, 2018
强制性开放获取政策： 国家自然科学基金委员会
Structure, physicochemical and in vitro digestion properties of ternary blends containing swollen maize starch, maize oil and zein protein
X Chen, X He, B Zhang, X Fu, L Li, Q Huang
Food Hydrocolloids 76, 88-95, 2018
强制性开放获取政策： 国家自然科学基金委员会
Cell wall integrity of pulse modulates the in vitro fecal fermentation rate and microbiota composition
N Guan, X He, S Wang, F Liu, Q Huang, X Fu, T Chen, B Zhang
Journal of agricultural and food chemistry 68 (4), 1091-1100, 2020
强制性开放获取政策： 国家自然科学基金委员会
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions
C Wang, X Fu, CH Tang, Q Huang, B Zhang
Food chemistry 227, 298-304, 2017
强制性开放获取政策： 国家自然科学基金委员会
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