| Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis RG Ferrari, DKA Rosario, A Cunha-Neto, SB Mano, EES Figueiredo, ... Applied and environmental microbiology 85 (14), e00591-19, 2019 | 526 | 2019 |
| Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets BL Rodrigues, T da Silveira Alvares, GSL Sampaio, CC Cabral, ... Food Control 60, 596-605, 2016 | 109 | 2016 |
| Validation of an HPLC methodology for the identification and quantification of biogenic amines in chicken meat CA Lázaro, CA Conte-Júnior, FL Cunha, ET Mársico, SB Mano, ... Food Analytical Methods 6, 1024-1032, 2013 | 103 | 2013 |
| Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis) C da Silva Carneiro, ET Mársico, ROR Ribeiro, CA Conte-Júnior, ... Journal of Food Engineering 169, 321-325, 2016 | 96 | 2016 |
| Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage CA Lázaro, CAC Júnior, MLG Monteiro, BRC Costa-Lima, SB Mano, ... Poultry Science 93 (9), 2304-2313, 2014 | 96 | 2014 |
| Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres SB Mano, JA Ordonez, GDG De Fernando Food microbiology 17 (6), 657-669, 2000 | 94 | 2000 |
| Bioactive amines: aspects of quality and safety in food MBR Rodriguez, C da Silva Carneiro, MB da Silva Feijó, CAC Júnior, ... Food and Nutrition Sciences 2014, 2014 | 72 | 2014 |
| Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR) ROR Ribeiro, ET Mársico, C da Silva Carneiro, MLG Monteiro, ... LWT-Food Science and Technology 55 (1), 90-95, 2014 | 66 | 2014 |
| Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by … A da Cunha-Neto, LA Carvalho, RCT Carvalho, ... Poultry science 97 (4), 1373-1381, 2018 | 60 | 2018 |
| Atmosfera modificada na conservação de alimentos SPS Mantilla, SB Mano, H de Carvalho Vital, RM Franco Revista Acadêmica Ciência Animal 8 (4), 437-448, 2010 | 51 | 2010 |
| Validade comercial de filés de Tilápia do Nilo (Oreochromis niloticus) resfriados embalados em atmosfera modificada e irradiados MLG Monteiro, ET Mársico, CE Teixeira, SB Mano, CA Conte Júnior, ... Ciência Rural 42, 737-743, 2012 | 49 | 2012 |
| The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets CFM Guimarães, ET Mársico, MLG Monteiro, M Lemos, SB Mano, ... Food science & nutrition 4 (3), 398-408, 2016 | 47 | 2016 |
| Use of β-hydroxyacyl-CoA-dehydrogenase (HADH) activity to differentiate frozen from unfrozen fish and shellfish M Fernández, S Mano, GD García de Fernando, JA Ordónez, L Hoz European Food Research and Technology 209, 205-208, 1999 | 47 | 1999 |
| Antimicrobial resistance genes in bacteria from animal-based foods I de Alcântara Rodrigues, RG Ferrari, PHN Panzenhagen, SB Mano, ... Advances in Applied Microbiology 112, 143-183, 2020 | 42 | 2020 |
| Aumento da vida útil e microbiologia da carne suína embalada em atmosfera modificada SB Mano, JA Ordóñez Pereda, GD García de Fernando Food Science and Technology 22, 1-10, 2002 | 41 | 2002 |
| GROWTH/SURVIVAL OF NATURAL FLORA AND LISTERIA MONOCYTOGENES ON REFRIGERATED UNCOOKED PORK AND TURKEY PACKAGED UNDER … SB Mano, GDG De Fernando, D Lopez‐Galvez, MD Selgas, ML Garcia, ... Journal of food safety 15 (4), 305-319, 1995 | 41 | 1995 |
| The effect of different packaging systems on the shelf life of refrigerated ground beef CA Conte-Junior, MLG Monteiro, R Patrícia, ET Mársico, MM Lopes, ... Foods 9 (4), 495, 2020 | 36 | 2020 |
| Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma … MLG Monteiro, ET Marsico, SB Mano, CE Teixeira, ACVCS Canto, ... Food Science & Nutrition 1 (4), 298-306, 2013 | 36 | 2013 |
| Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets MLG Monteiro, ET Mársico, SB Mano, T da Silveira Alvares, A Rosenthal, ... Scientific Reports 8 (1), 9524, 2018 | 35 | 2018 |
| Avaliação da utilização de embalagem em atmosfera modificada sobre a conservação de sardinhas (Sardinella brasiliensis) AJ Teodoro, ÉCB Andrade, SB Mano Food Science and Technology 27, 158-161, 2007 | 33 | 2007 |
Professor Carlos Adam Conte Junior,...Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro在 iq.ufrj.br 的电子邮件经过验证
