| Seed lipases: sources, applications and properties-a review M Barros, LF Fleuri, GA Macedo Brazilian Journal of Chemical Engineering 27, 15-29, 2010 | 278 | 2010 |
| Aspergillus sp. lipase: potential biocatalyst for industrial use FJ Contesini, DB Lopes, GA Macedo, M da Graça Nascimento, ... Journal of Molecular Catalysis B: Enzymatic 67 (3-4), 163-171, 2010 | 253 | 2010 |
| Tannase production by Paecilomyces variotii V Battestin, GA Macedo Bioresource technology 98 (9), 1832-1837, 2007 | 176 | 2007 |
| Enzymes in juice processing: a review DS Ribeiro, SMB Henrique, LS Oliveira, GA Macedo, LF Fleuri International Journal of Food Science & Technology 45 (4), 635-641, 2010 | 173 | 2010 |
| Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents FA Espinosa-Pardo, VM Nakajima, GA Macedo, JA Macedo, J Martínez Food and Bioproducts Processing 101, 1-10, 2017 | 153 | 2017 |
| Lipase and esterase: to what extent can this classification be applied accurately? DB Lopes, LP Fraga, LF Fleuri, GA Macedo Food Science and Technology 31, 603-613, 2011 | 151 | 2011 |
| Increasing the antioxidant power of tea extracts by biotransformation of polyphenols JA Macedo, V Battestin, ML Ribeiro, GA Macedo Food Chemistry 126 (2), 491-497, 2011 | 136 | 2011 |
| Recovery of phenolic compounds from citrus by-products using pressurized liquids—An application to orange peel FM Barrales, P Silveira, PPM Barbosa, AR Ruviaro, BN Paulino, ... Food and Bioproducts Processing 112, 9-21, 2018 | 132 | 2018 |
| Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotii JV Madeira Jr, JA Macedo, GA Macedo Bioresource technology 102 (15), 7343-7348, 2011 | 127 | 2011 |
| Fontes e aplicações de taninos e tanases em alimentos V BATTESTIN, LK MATSUDA, GA MACEDO Alimentos e Nutrição Araraquara 15 (1), 63-72, 2008 | 123 | 2008 |
| Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process CB Teixeira, GA Macedo, JA Macedo, LHM da Silva, AMC Rodrigues Bioresource Technology 129, 575-581, 2013 | 116 | 2013 |
| Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii V Battestin, GA Macedo Electronic Journal of Biotechnology 10 (2), 191-199, 2007 | 109 | 2007 |
| Potencial de biocatálise enantiosseletiva de lipases microbianas PO Carvalho, SA Calafatti, M Marassi, DM Silva, FJ Contesini, R Bizaco, ... Química Nova 28, 614-621, 2005 | 106* | 2005 |
| Partial purification and characterization of an extracellular lipase from a newly isolated strain of Geotrichum sp GA Macedo, YK Park, GM Pastore Revista de Microbiologia 28 (2), 90-95, 1997 | 105 | 1997 |
| Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace IM Martins, BS Roberto, JB Blumberg, CYO Chen, GA Macedo Food Research International 89, 533-539, 2016 | 100 | 2016 |
| Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii V Battestin, GA Macedo, VAP De Freitas Food Chemistry 108 (1), 228-233, 2008 | 96 | 2008 |
| Citrus bioactive phenolics: Role in the obesity treatment VM Nakajima, GA Macedo, JA Macedo LWT-Food Science and Technology 59 (2), 1205-1212, 2014 | 95 | 2014 |
| Cutinases:: Properties and Industrial Applications TF Pio, GA Macedo Advances in applied microbiology 66, 77-95, 2009 | 88 | 2009 |
| Optimized synthesis of citronellyl flavour esters using free and immobilized lipase from Rhizopus sp. L Melo, GM Pastore, GA Macedo Process Biochemistry 40 (10), 3181-3185, 2005 | 81 | 2005 |
| Enzymatic synthesis of short chain citronellyl esters by a new lipase from Rhizopus sp G Alves Macedo, MM Soberón Lozano, GM Pastore Electronic Journal of Biotechnology 6 (1), 3-4, 2003 | 80 | 2003 |
