| Atmospheric pressure vaporization mechanism for coupling a liquid phase with electron ionization mass spectrometry V Termopoli, G Famiglini, P Palma, M Piergiovanni, A Cappiello Analytical chemistry 89 (3), 2049-2056, 2017 | 49 | 2017 |
| Evaluation of a liquid electron ionization liquid chromatography–mass spectrometry interface V Termopoli, G Famiglini, P Palma, M Piergiovanni, P Rocio-Bautista, ... Journal of Chromatography A 1591, 120-130, 2019 | 46 | 2019 |
| Determination of benzodiazepines in beverages using green extraction methods and capillary HPLC-UV detection M Piergiovanni, A Cappiello, G Famiglini, V Termopoli, P Palma Journal of Pharmaceutical and Biomedical Analysis 154, 492-500, 2018 | 38 | 2018 |
| The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines S Carlin, M Piergiovanni, E Pittari, MT Lisanti, L Moio, P Piombino, ... Food Research International 157, 111404, 2022 | 15 | 2022 |
| Rapid, hydrolysis-free, dilute-and-shoot method for the determination of buprenorphine, norbuprenorphine and their glucuronides in urine samples using UHPLC-MS/MS M Agostini, C Renzoni, E Pierini, M Piergiovanni, V Termopoli, ... Journal of Pharmaceutical and Biomedical Analysis 166, 236-243, 2019 | 15 | 2019 |
| Tyrosol and hydroxytyrosol determination in extra virgin olive oil with direct liquid electron ionization-tandem mass spectrometry V Termopoli, M Piergiovanni, A Cappiello, P Palma, G Famiglini Separations 8 (10), 173, 2021 | 13 | 2021 |
| Aroma determination in alcoholic beverages: Green MS‐based sample preparation approaches M Piergiovanni, F Gosetti, P Rocío‐Bautista, V Termopoli Mass Spectrometry Reviews 43 (4), 660-682, 2024 | 11 | 2024 |
| Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a “green” approach to improve robustness and productivity in … M Piergiovanni, S Carlin, C Lotti, U Vrhovsek, F Mattivi Journal of Agricultural and Food Chemistry 72 (4), 1995-2007, 2023 | 9 | 2023 |
| Condensed Phase Membrane Introduction Mass Spectrometry: A Direct Alternative to Fully Exploit the Mass Spectrometry Potential in Environmental Sample Analysis V Termopoli, M Piergiovanni, D Ballabio, V Consonni, E Cruz Muñoz, ... Separations 10 (2), 139, 2023 | 6 | 2023 |
| Application of comprehensive 2D gas chromatography coupled with mass spectrometry in beer and wine VOC analysis P Zhang, M Piergiovanni, P Franceschi, F Mattivi, U Vrhovsek, S Carlin Analytica 4 (3), 347-373, 2023 | 5 | 2023 |
| Mass spectrometry-based techniques for the detection of non-intentionally added substances in bioplastics N Riboni, F Bianchi, A Cavazza, M Piergiovanni, M Mattarozzi, M Careri Separations 10 (4), 222, 2023 | 5 | 2023 |
| Derivatization strategies in flavor analysis: An overview over the wine and beer scenario M Piergiovanni, V Termopoli Chemistry 4 (4), 1679-1695, 2022 | 5 | 2022 |
| Machine for chemical analysis comprising the combination of electron ionization mass spectrometry with liquid chromatography A Cappiello, G Famiglini, V Termopoli, M Piergiovanni US Patent 11,092,579, 2021 | 3 | 2021 |
| Characterization of Small Micro-and Nanoparticles in Antarctic Snow by Electron Microscopy and Raman Micro-Spectroscopy N Riboni, E Ribezzi, L Nasi, M Mattarozzi, M Piergiovanni, M Masino, ... Applied Sciences 14 (4), 1597, 2024 | 2 | 2024 |
| The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines M Marangon, Y Kumar, E Brearley-Smith, C Marangon, A De Iseppi, ... Œno Macrowine 2023-Book of Abstracts, 313-313, 2023 | 1 | 2023 |
| The Combined ICP-MS, ESEM-EDX, and HAADF-STEM-EDX Approach for the Assessment of Metal Sub-Micro-and Nanoparticles in Wheat Grain M Piergiovanni, M Mattarozzi, E Verleysen, L Siciliani, M Suman, ... Molecules 29 (13), 3148, 2024 | | 2024 |
| AGING PATTERNS OF VARIETAL VOLATILE PROFILES OF WHITE WINES: A CASE STUDY ON 18 ITALIAN VARIETAL WHITE WINES G Luzzini, N Furlan, D Slagheanufi, SRÍO SEGADE, P Piombino, ... Œno Macrowine 2023-Book of Abstracts, 72-72, 2023 | | 2023 |
| Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines M Piergiovanni, D Masuero, S Carlin, G Luzzini, N Furlan, D Slaghenaufi, ... OENO ONE 57 (2), 115-127, 2023 | | 2023 |
| A methyl salicylate glycoside mapping of monovarietal Italian white wines M Piergiovanni, S Carlin, D Masuero, L Rolle, S Rio Segade, ... IVES Conference Series, 14188-14188, 2022 | | 2022 |
| Fermentative volatile compounds and chromatic characteristics can contribute to Italian white wines diversity S Rio Segade, D Skrab, MA Paissoni, S Giacosa, G Luzzini, M Ugliano, ... IVES Conference Series, 14332-14332, 2022 | | 2022 |
