| Identification of organic acids produced during rice straw decomposition and their role in rock phosphate solubilization A Kumari, KK Kapoor, BS Kundu, R Kumari Mehta Plant Soil and Environment 54 (2), 72, 2008 | 99 | 2008 |
| Astaxanthin: A super antioxidant from microalgae and its therapeutic potential S Kumar, R Kumar, Diksha, A Kumari, A Panwar Journal of Basic Microbiology 62 (9), 1064-1082, 2022 | 87 | 2022 |
| A novel and sensitive plate assay for screening of tannase-producing bacteria R Kumar, A Kumar, R Nagpal, J Sharma, A Kumari Annals of Microbiology 60, 177-179, 2010 | 42 | 2010 |
| Traditional fermented products of India K Rawat, A Kumari, S Kumar, R Kumar, R Gehlot Int J Curr Microbiol App Sci 7 (4), 1873-1883, 2018 | 39 | 2018 |
| Microbes-mediated sulphur cycling in soil: Impact on soil fertility, crop production and environmental sustainability S Chaudhary, SS Sindhu, R Dhanker, A Kumari Microbiological research 271, 127340, 2023 | 38 | 2023 |
| Management of root-knot nematode in different crops using microorganisms A Singh, P Sharma, A Kumari, R Kumar, DV Pathak Plant biotic interactions: state of the art, 85-99, 2019 | 35 | 2019 |
| Phyllospheric microflora and its impact on plant growth: A review D Chaudhary, R Kumar, K Sihag, A Kumari Agricultural Reviews 38 (1), 51-59, 2017 | 34 | 2017 |
| Microbes in pharmaceutical industry D Kapoor, P Sharma, MMM Sharma, A Kumari, R Kumar Microbial diversity, interventions and scope, 259-299, 2020 | 27 | 2020 |
| Recent trends in mycological research AN Yadav Springer International Publishing, 2021 | 24 | 2021 |
| Plant growth-promoting rhizobacteria-Bacillus cereus KMT-5 and B. megaterium KMT-8 effectively suppressed Meloidogyne javanica infection S Antil, R Kumar, DV Pathak, A Kumar, A Panwar, A Kumari Applied Soil Ecology 174, 104419, 2022 | 20 | 2022 |
| On the potential of Bacillus aryabhattai KMT-4 against Meloidogyne javanica S Antil, R Kumar, DV Pathak, A Kumar, A Panwar, A Kumari, V Kumar Egyptian Journal of Biological Pest Control 31, 1-9, 2021 | 16 | 2021 |
| Exploring phyllosphere bacteria for growth promotion and yield of potato (Solanum tuberosum L.) A Kumari, R Kumar Int. J. Curr. Microbiol. Appl. Sci 7 (4), 1065-107, 2018 | 16 | 2018 |
| Potential of Bacillus altitudinis KMS-6 as a biocontrol agent of Meloidogyne javanica S Antil, R Kumar, DV Pathak, A Kumar, A Panwar, A Kumari, V Kumar Journal of Pest Science, 1-10, 2022 | 15 | 2022 |
| Rhizobia, nod factors and nodulation–a review D Kamboj, R Kumar, A Kumari, BS Kundu, D Pathak, PK Sharma Agricultural Reviews 29 (3), 200-206, 2008 | 15 | 2008 |
| Antimicrobial property of probiotics K Monika, T Malik, R Gehlot, K Rekha, A Kumari, R Sindhu, P Rohilla Environment Conservation Journal 22 (SE), 33-48, 2021 | 12 | 2021 |
| Spray-dried lassi powder: process optimisation using RSM and physicochemical properties during storage at room and refrigerated temperature K Rawat, A Kumari, R Kumar, P Ahlawat, SC Sindhu International Dairy Journal 131, 105374, 2022 | 10 | 2022 |
| Optimization of high pressure processing for microbial load reduction in Diospyros kaki ‘Fuyu’ pulp using response surface methodology A Kumari, M Farid Journal of Food Science and Technology 57, 2472-2479, 2020 | 10 | 2020 |
| Biopreservation of pineapple wine using immobilized and freeze dried microcapsules of bacteriocin producing L. plantarum A Kumari, R Joshua, R Kumar, MD Setlhoka Journal of food science and technology, 1-9, 2021 | 7 | 2021 |
| Biosynthesis of nanoparticles by microorganisms and their significance in sustainable agriculture D Chaudhary, R Kumar, A Kumari, Rashmi, R Jangra Probiotics in agroecosystem, 93-115, 2017 | 6 | 2017 |
| Decolourization of the Azo dye (direct brilliant blue) by the isolated bacterial strain D Gola, M Namburath, R Kumar, A Kumari, A Malik, Z Ahammad nature 11, 13, 2015 | 6 | 2015 |
Dr. Rakesh KumarDepartment of Microbiology, CCS HAU Hisar在 hau.ac.in 的电子邮件经过验证
