| Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad Innovative Food Science & Emerging Technologies 11 (4), 742-748, 2010 | 509 | 2010 |
| Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit OB Sogvar, MK Saba, A Emamifar Postharvest biology and Technology 114, 29-35, 2016 | 436 | 2016 |
| Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad Food control 22 (3-4), 408-413, 2011 | 354 | 2011 |
| Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage OB Sogvar, MK Saba, A Emamifar, R Hallaj Innovative Food Science & Emerging Technologies 35, 168-176, 2016 | 102 | 2016 |
| Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria× ananassa Duch.) A Emamifar, S Bavaisi Journal of Food Measurement and Characterization 14 (2), 1012-1024, 2020 | 70 | 2020 |
| Applications of antimicrobial polymer nanocomposites in food packaging A Emamifar Advances in nanocomposite technology, 299-318, 2011 | 70 | 2011 |
| Preparation and application of LDPE/ZnO nanocomposites for extending shelf life of fresh strawberries A Emamifar, M Mohammadizadeh Food technology and biotechnology 53 (4), 488-495, 2015 | 62 | 2015 |
| Effect of nanocomposite packaging containing Ag and ZnO on reducing pasteurization temperature of orange juice A Emamifar, M Kadivar, M Shahedi, S SOLIMANIAN‐ZAD Journal of food processing and preservation 36 (2), 104-112, 2012 | 52 | 2012 |
| Hairy root culture optimization and resveratrol production from Vitis vinifera subsp. sylvesteris SM Hosseini, B Bahramnejad, H Douleti Baneh, A Emamifar, PH Goodwin World Journal of Microbiology and Biotechnology 33, 1-10, 2017 | 39 | 2017 |
| Effect of basil seed gum based edible coating enriched with echinacea extract on the postharvest shelf life of fresh strawberries F Moradi, A Emamifar, N Ghaderi Journal of Food Measurement and Characterization 13, 1852-1863, 2019 | 29 | 2019 |
| Effect of salep‐based edible coating enriched with grape seed extract on postharvest shelf life of fresh strawberries A Emamifar, Z Ghaderi, N Ghaderi Journal of Food Safety 39 (6), e12710, 2019 | 23 | 2019 |
| Preparation and evaluation of nanocomposite LDPE films containing Ag and ZnO for food-packaging applications A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad Advanced Materials Research 129, 1228-1232, 2010 | 18 | 2010 |
| Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage A Emamifar, S Bavaisi Iranian Food Science and Technology Research Journal 13 (3), 39-54, 2017 | 15 | 2017 |
| Evaluation of Aloe vera gel effect as an edible coating on microbial, physicochemical and sensorial characteristics of fresh strawberry during storage A Emamifar New Food Technologies 6, 15-29, 2015 | 14 | 2015 |
| Evaluation of microbial and physicochemical properties of mayonnaise containing zinc oxide nanoparticles F Hakimian, A Emamifar, M Karami LWT 163, 113517, 2022 | 11 | 2022 |
| Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice A Emamifar, M Kadivar, M Shahedi, S Soleimanianzadeh Iranian Journal of Nutrition Sciences and Food Technology 6 (1), 57-67, 2011 | 11 | 2011 |
| Influence of sonication and antimicrobial packaging-based nano-ZnO on the quality of fresh strawberry juice during cold storage A Emamifar, M Mohamadizadeh Journal of Food Measurement and Characterization 14 (6), 3280-3290, 2020 | 10 | 2020 |
| Physicochemical, textural and sensory properties of cake containing Jujube A Emamifar, Z Zanganeh, M Latifian, Z Arbab IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17 (10300584), 33-46, 2020 | 10 | 2020 |
| Physical and antimicrobial properties of nano-ZnO-loaded nanoliposomes prepared by thin layer hydration-sonication and heating methods P Souri, A Emamifar, N Davati Food and Bioprocess Technology 16 (8), 1822-1836, 2023 | 7 | 2023 |
| Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta-cyclodextrin Inclusion Complex and Silver … F Izadi, M Pajohi-Alamoti, A Emamifar, A Nourian Food and Bioprocess Technology 17 (5), 1309-1320, 2024 | 6 | 2024 |
Mohammad ShahediProfessor of Food science and technology. Isfahan University of Technology在 cc.iut.ac.ir 的电子邮件经过验证
