| Controlled environment food production for urban agriculture C Gómez, CJ Currey, RW Dickson, HJ Kim, R Hernández, NC Sabeh, ... HortScience 54 (9), 1448-1458, 2019 | 131 | 2019 |
| Validation of a lactic acid–and citric acid–based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses AM Laury, MV Alvarado, G Nace, CZ Alvarado, JC Brooks, A Echeverry, ... Journal of food protection 72 (10), 2208-2211, 2009 | 100 | 2009 |
| Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in … SE Niebuhr, A Laury, GR Acuff, JS Dickson Journal of food protection 71 (4), 714-718, 2008 | 71 | 2008 |
| A review of regulatory standards and advances in essential oils as antimicrobials in foods A Jackson-Davis, S White, LS Kassama, S Coleman, A Shaw, ... Journal of food protection 86 (2), 100025, 2023 | 34 | 2023 |
| Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres after Treatment Combined with Chlorine … AL Brown, JC Brooks, E Karunasena, A Echeverry, A Laury, ... Journal of food science 76 (6), M427-M432, 2011 | 34 | 2011 |
| Effectiveness of broad-spectrum chemical produce sanitizers against foodborne pathogens as in vitro planktonic cells and on the surface of whole cantaloupes and watermelons A Svoboda, A Shaw, J Dzubak, A Mendonca, L Wilson, A Nair Journal of food protection 79 (4), 524-530, 2016 | 24 | 2016 |
| Growth of Escherichia coli O157: H7, non-O157 Shiga toxin–producing Escherichia coli, and Salmonella in water and hydroponic fertilizer solutions A Shaw, K Helterbran, MR Evans, C Currey Journal of food protection 79 (12), 2179-2183, 2016 | 22 | 2016 |
| Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C D Manu, AF Mendonca, A Daraba, JS Dickson, J Sebranek, A Shaw, ... Foodborne pathogens and disease 14 (5), 302-307, 2017 | 19 | 2017 |
| Influence of UV treatment on the food safety status of a model aquaponic system SD Elumalai, AM Shaw, DA Pattillo, CJ Currey, KA Rosentrater, K Xie Water 9 (1), 27, 2017 | 19 | 2017 |
| Knowledge gained from good agricultural practices courses for Iowa growers AM Shaw, CH Strohbehn, LL Naeve, PA Domoto, LA Wilson The Journal of Extension 53 (5), 24, 2015 | 19 | 2015 |
| Use of carbon monoxide combined with carbon dioxide for modified atmosphere packaging of pre-and postrigor fresh pork sausage to improve shelf life A Laury, JG Sebranek Journal of food protection 70 (4), 937-942, 2007 | 19 | 2007 |
| Determining what growers need to comply with the food safety modernization act produce safety rule A Shaw, A Enderton, C Strohbehn, J Overdiep, L Naeve | 18 | 2018 |
| Promoting food safety awareness for older adults by using online education modules A Roy, SL Francis, A Shaw, L Rajagopal Journal of Extension 54 (1), 1-8, 2016 | 18 | 2016 |
| Produce growers' on-farm food safety education: a review H Chen, AJ Kinchla, N Richard, A Shaw, Y Feng Journal of food protection 84 (4), 704-716, 2021 | 17 | 2021 |
| Radiation resistance and injury in starved Escherichia coli O157: H7 treated with electron-beam irradiation in 0.85% saline and in apple juice S Hong, AF Mendonça, A Daraba, A Shaw Foodborne pathogens and disease 11 (11), 900-906, 2014 | 14 | 2014 |
| Fate of Escherichia coli O157:H7 in Meat A Laury, A Echeverry, M Brashears Safety of meat and processed meat, 31-53, 2009 | 14 | 2009 |
| Temperature profiling of open-and closed-doored produce cases in retail grocery stores ALM Brenes, W Brown, S Steinmaus, JK Brecht, Y Xie, ER Bornhorst, ... Food Control 113, 107158, 2020 | 13 | 2020 |
| Implications of decreased nitrite concentrations on Clostridium perfringens outgrowth during cooling of ready-to-eat meats MI Myers, JG Sebranek, JS Dickson, AM Shaw, R Tarté, KR Adams, ... Journal of food protection 79 (1), 153-156, 2016 | 13 | 2016 |
| Current trends in food safety practices for small-scale growers in the midwest A Laury-Shaw, C Strohbehn, L Naeve, L Wilson, P Domoto Food Prot. Trends 35, 461-469, 2015 | 13 | 2015 |
| Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract S Kiprotich, A Mendonça, J Dickson, A Shaw, E Thomas-Popo, S White, ... Frontiers in Nutrition 7, 619023, 2021 | 12 | 2021 |
