| Impact of nutritional diet therapy on premenstrual syndrome R Siminiuc, D Ţurcanu Frontiers in nutrition 10, 1079417, 2023 | 31 | 2023 |
| The effect of dehulling and thermal treatment on the protein fractions in soryz (Sorghum oryzoidum) grains R Siminiuc, L COŞCIUG, L Popescu, V Bulgaru University Dunarea de Jos, Galati, 2012 | 23 | 2012 |
| Development of lactose free yogurt technology for personalized nutrition T Capcanari, A Chirsanova, E Covaliov, R Siminiuc Food and Nutrition Sciences 12 (11), 1116-1135, 2021 | 22 | 2021 |
| Analiza senzorială şi controlul fizico-chimic al produselor alimentaţiei publice R Siminiuc, O Gutium, V Reşitca, A Chirsanova Savoarea. Suport de curs. Chişinău:„Tehnica-UTM, 2016 | 20 | 2016 |
| Physico-chemical profile of four types of honey from the South of the Republic of Moldova A Chirsanova, T Capcanari, A Boistean, R Siminiuc Food and Nutrition Sciences 12 (9), 874-888, 2021 | 19 | 2021 |
| Certain Aspects of Nutritional Security of People with Gluten-Related Disorders R Siminiuc, D Țurcanu Food and Nutrition Sciences 11 (11), 1012-1031, 2020 | 18 | 2020 |
| Food security of people with celiac disease in the Republic of Moldova through prism of public policies R Siminiuc, D Ṭurcanu Frontiers in Public Health 10, 961827, 2022 | 15 | 2022 |
| The Impact of the COVID-19 Pandemic on the Use of Digital Technologies in Ensuring the Efficient e-Learning Process at the Technical University of Moldova (PDF) The Impact … D Țurcanu, R Siminiuc, V Bostan Creative Education 11 (10), 2116-2132, 2020 | 15 | 2020 |
| Impact of decortication of sorghum oryzoidum on glycemia R Siminiuc, L Coşciug Modern Technologies in the Food Industry, 109-112, 2018 | 15 | 2018 |
| PROPRIETĂȚILE FUNCȚIONALE ALE FĂINII DE NĂUT (CICER ARIETINUM L) O Gutium, J Ciumac, R Siminiuc | 14 | 2016 |
| Distribuția granulometrică a făinii de soriz R SIMINIUC Conferința Tehnico-științifică a Colaboratorilor, Doctoranzlor și …, 2014 | 14 | 2014 |
| Impact of the Covid-19 pandemic on the use of Microsoft 365 and learning outcomes at the Technical University of Moldova D Țurcanu, R Siminiuc, V Bostan, T Țurcanu 5th International Conference on Nanotechnologies and Biomedical Engineering …, 2022 | 13 | 2022 |
| Impact of yeast sediment beta-glucans on the quality indices of yoghurt CA Chirsanova, A Boiştean, N Chiselitsa, R Siminiuc Food systems, 12-18, 2021 | 13 | 2021 |
| THE IMPACT OF THE PANDEMIC ON THE AGRI-FOOD SYSTEM R Siminiuc, D Turcanu Journal of Social Sciences 3 (3), 85-94, 2020 | 13 | 2020 |
| Effect of temperature, pH and amount of enzyme used in the lactose hydrolysis of milk L Popescu, V Bulgaru, R Siminiuc Food and Nutrition Sciences 12 (12), 1243-1254, 2021 | 12 | 2021 |
| Innovative Food Products A Chirsanova, V REȘITCA, R SIMINIUC, N Suhodol, C Popovici, ... Tehnica-UTM, Chisinau, Republic of Moldova, 2021 | 12 | 2021 |
| L'impact de plantago ovata sur les indices de qualite des produits de boulangerie sans gluten. Colloquium Francophone for Healthy LifeStyle of Youth. Publication date 2018/5/31 … R Siminiuc, A Chirsanova ISBN 978-973-744-672-5. https://www. researchgate. net/profile …, 0 | 12 | |
| The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats R Siminiuc, D Turcanu Food and Nutrition Sciences 11 (10), 955-968, 2020 | 11 | 2020 |
| Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta E Boaghe, O Deseatnicova, V Reşitca, MN Suhodol, C Grosu, R Siminiuc Czech Journal of Food Sciences 40 (4), 281-289, 2022 | 10 | 2022 |
| Microbiologie alimentaire [Food Microbiology] A Chirsanova, V Reşitca, T Capcanari, R Siminiuc, A Boiștean MS Logo, 2022 | 10 | 2022 |
Dinu Turcanu, Doctor of Engineering,...Technical University of Moldova在 adm.utm.md 的电子邮件经过验证
