| Thin layer mathematical modeling of convective, vacuum and microwave drying of intact and brined onion slices Ö Süfer, S Sezer, H Demir Journal of Food Processing and Preservation 41 (6), e13239, 2017 | 59 | 2017 |
| Poly (Lactic Acid) Films in Food Packaging Systems A ÖZ, Ö Süfer, YÇ Sezer Food Science and Nutrition Technology 2 (4), 2017 | 53 | 2017 |
| Usage of edible mushrooms in various food products Ö Süfer, F Bozok, H Demir Turkish Journal of Agriculture-Food Science and Technology 4 (3), 144-149, 2016 | 43 | 2016 |
| A study on hot-air drying of pomegranate Ö Süfer, TK Palazoğlu Journal of Thermal Analysis and Calorimetry, 1-10, 2019 | 34* | 2019 |
| Meyve ve sebzelerde hasat sonrası kalite üzerine yenilebilir film ve kaplamaların etkisi AT Öz, Ö Süfer Akademik Gıda 10 (1), 85-91, 2012 | 25 | 2012 |
| Extraction of phenolic compounds from oven and microwave dried mushrooms (Agaricus bisporus and Pleurotus ostreatus) by using methanol, ethanol and aceton as solvents YÇ Sezer, Ö Süfer, G Sezer Indian J. Pharm. Educ. Res 51 (3), S393-S397, 2017 | 21 | 2017 |
| Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species H Taşkın, Ö Süfer, ŞH Attar, F Bozok, G Baktemur, S Büyükalaca, ... Journal of Food Science and Technology 58, 692-700, 2021 | 19 | 2021 |
| Microwave–vacuum drying of pomegranate arils (Punica granatum L. cv. Hicaznar): Effect on quality and nutrient content Ö Süfer, TK Palazoğlu Journal of Food Processing and Preservation 43 (9), e14085, 2019 | 17 | 2019 |
| Gıda endüstrisi ve nanoteknoloji: durum tespiti ve gelecek Ö Süfer, S Karakaya Akademik Gıda 9 (6), 81-88, 2011 | 16 | 2011 |
| Convective and microwave drying of onion slices regarding texture attributes Ö Süfer, H Demir, S Sezer Czech Academy of Agricultural Sciences, 2018 | 15 | 2018 |
| Microwave drying of TURKISH red meat (watermelon) radish (RAPHANUS SATIVUS l.): effect of osmotic dehydration, pre-treatment and slice thickness Nİ Çınkır, Ö Süfer Heat and Mass Transfer 56 (12), 3303-3313, 2020 | 14 | 2020 |
| DETERMINATION OF VOLATILE COMPONENTS AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL OBTAINED FROM KASTAMONU GARLIC BY MICROWAVE-ASSISTED CLEVENGER SYSTEM Ö Süfer, F Bozok | 14 | 2019 |
| Infusion of walnut (Juglans regia L.) shell tea: multi response optimization and antioxidant potential M Simsek, Ö Süfer Journal of Applied Research on Medicinal and Aromatic Plants 20, 100278, 2021 | 13 | 2021 |
| Olive pomace from olive oil processing as partial flour substitute in breadsticks: Bioactive, textural, sensorial and nutritional properties M Simsek, Ö Süfer Journal of Food Processing and Preservation 46 (6), e15705, 2022 | 11 | 2022 |
| Influence of different pretreatments on hot air and microwave-hot air combined drying of white sweet cherry M Simsek, Ö Süfer Turkish Journal of Agriculture-Food Science and Technology 9 (6), 1172-1179, 2021 | 11 | 2021 |
| Effect of pretreatments on refractance window drying, color kinetics and bioactive properties of white sweet cherries (Prunus avium L. stark gold) M Simsek, Ö Süfer Journal of Food Processing and Preservation 45 (11), e15895, 2021 | 9 | 2021 |
| Effects of temperature and hydrocolloids on the rheological characteristics of coating batters VMB Yılmaz, Ö Süfer, S Kumcuoğlu Journal of Food Measurement and Characterization 11, 1159-1166, 2017 | 9 | 2017 |
| Characterization of essential oil from Matricaria sevanensis by microwave-assisted distillation Ö Süfer, F Bozok Journal of Thermal Analysis and Calorimetry 140, 253-261, 2020 | 8 | 2020 |
| Dehydration kinetics and infusion attributes of microwave dried olive leaves ÖF Gamlı, Ö Süfer, T Eker Turkish Journal of Agriculture-Food Science and Technology 6 (8), 963-970, 2018 | 8 | 2018 |
| Thin layer drying of zucchini in solar dryer located in Osmaniye region KN Çerçi, Ö Süfer, M Söyler, E Hürdoğan, C Özalp Tehnički glasnik 12 (2), 79-85, 2018 | 8* | 2018 |
YASEMİN ÇELEBİUŞAK ÜNİVERSİTESİ在 usak.edu.tr 的电子邮件经过验证
