| Tempe: A traditional fermented food of Indonesia and its health benefits A Romulo, R Surya International Journal of Gastronomy and Food Science 26 (2021), 100413, 2021 | 127 | 2021 |
| Screening of in vitro antimicrobial activity of plants used in traditional Indonesian medicine A Romulo, EAM Zuhud, J Rondevaldova, L Kokoska Pharmaceutical biology 56 (1), 287-293, 2018 | 96 | 2018 |
| The principle of some in vitro antioxidant activity methods A Romulo IOP Conference Series: Earth and Environmental Science 426 (1), 012177, 2020 | 46 | 2020 |
| Nutritional contents and processing of plant-based milk: a review A Romulo IOP Conference Series: Earth and Environmental Science 998 (1), 012054, 2022 | 25 | 2022 |
| Proximate analysis and antioxidant activity of red rice (Oryza sativa L.) Milk C Wijaya, A Romulo Journal of Physics: Conference Series 2049 (1), 012012, 2021 | 12 | 2021 |
| Differences in immune status and fecal SCFA between Indonesian stunted children and children with normal nutritional status IS Surono, F Jalal, S Bahri, A Romulo, PD Kusumo, E Manalu, Yusnita, ... PloS one 16 (7), e0254300, 2021 | 12 | 2021 |
| Effect of dairy and non-dairy ingredients on the physical characteristic of ice cream A Romulo, B Meindrawan IOP Conference Series: Earth and Environmental Science 794 (1), 012145, 2021 | 12 | 2021 |
| Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes R Surya, A Romulo, Y Suryani Food Research 5 (3), 121-128, 2021 | 11 | 2021 |
| Tempeh extract protects HepG2 cells against oxidative stress-induced cell death R Surya, A Romulo Journal of Physics: Conference Series 1655 (1), 012110, 2020 | 11 | 2020 |
| Steaming process does not affect the antioxidant activities of tempeh ethanol extract R Surya, A Romulo Journal of Physics: Conference Series 1655 (1), 012023, 2020 | 10 | 2020 |
| Antioxidant profile of red oncom, an Indonesian traditional fermented soyfood R Surya, A Romulo Food Res 7, 204-210, 2023 | 9 | 2023 |
| Effect of different fermentation conditions on antioxidant capacity and isoflavones content of soy tempeh. D Lo, A Romulo, JY Lin, YT Wang, CH Wijaya, MC Wu AIMS Agriculture & Food 7 (3), 2022 | 8 | 2022 |
| Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake R Surya, E Surya, D Nugroho, A Romulo, N Kamal, WP Rahayu, ... Journal of Ethnic Foods 10 (1), 10, 2023 | 7 | 2023 |
| Food processing technologies aspects on plant-based milk manufacturing A Romulo IOP Conference Series: Earth and Environmental Science 1059 (1), 012064, 2022 | 7 | 2022 |
| Antioxidant and nutritional analysis of organic black rice (Oryza sativa L.) Milk A Romulo, NF Sadek IOP Conference Series: Earth and Environmental Science 998 (1), 012055, 2022 | 7 | 2022 |
| Corona discharge development and its application to eliminate microorganism in raw milk TP Kasih, D Mangindaan, O Ayuputri, A Romulo, D Widyaningrum IOP Conference Series: Earth and Environmental Science 426 (1), 012141, 2020 | 7 | 2020 |
| The impact of high pressure processing treatment on microbial inactivation of seafood—A review A Romulo Food Res 5 (2), 38-44, 2021 | 6 | 2021 |
| Compositions and Health Benefits of Different Types of Jamu, Traditional Medicinal Drinks Popular in Indonesia R Surya, A Romulo, F Nurkolis, DA Kumalawati Natural Products in Beverages: Botany, Phytochemistry, Pharmacology and …, 2024 | 5 | 2024 |
| Physicochemical and sensory evaluation of shirataki noodles prepared from porang and tapioca flours HN Jang, TR Kumayas, A Romulo IOP Conference Series: Earth and Environmental Science 1169 (1), 012101, 2023 | 5 | 2023 |
| Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics S Heriyanto, A Romulo | 4 | 2023 |
