| Green synthesis of CuO nanoparticles using Gloriosa superba L. extract and their antibacterial activity HN H. Raja Naika, K. Lingaraju, K. Manjunath, Danith Kumar, G. Nagaraju, D ... Journal of Taibah University for Science 9 (1), 7-12, 2015 | 591 | 2015 |
| Green synthesis of multifunctional zinc oxide (ZnO) nanoparticles using Cassia fistula plant extract and their photodegradative, antioxidant and antibacterial activities D Suresh, PC Nethravathi, H Rajanaika, H Nagabhushana, SC Sharma Materials Science in Semiconductor Processing 31, 446-454, 2015 | 524 | 2015 |
| Tissue distribution & elimination of capsaicin, piperine & curcumin following oral intake in rats. D Suresh, K Srinivasan Indian Journal of Medical Research 131, 682-691, 2010 | 347 | 2010 |
| Artocarpus gomezianus aided green synthesis of ZnO nanoparticles: Luminescence, Photocatalytic and Antioxidant Properties SCS D. Suresh, R.M.Shobharani, P.C. Nethravathi, M.A. Pavan Kumar, H ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 141, 128-134, 2015 | 246 | 2015 |
| Facile Green Fabrication of Nanostructure ZnO Plates, Bullets, Flower, Prismatic tip, Closed pine cone: Their Antibacterial, Antioxidant, Photoluminescent and Photocatalytic … PSM H.R. Madan, S.C. Sharma, Udayabhanu, D. Suresh, Y.S. Vidya, H ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015 | 220* | 2015 |
| Green synthesis of zinc oxide nanoparticles from the leaf, stem and in vitro grown callus of Mussaenda frondosa L.: characterization and their applications MD Jayappa, CK Ramaiah, MAP Kumar, D Suresh, A Prabhu, ... Applied nanoscience 10, 3057-3074, 2020 | 219 | 2020 |
| Studies on the in vitro absorption of spice principles–curcumin, capsaicin and piperine in rat intestines D Suresh, K Srinivasan Food and chemical toxicology 45 (8), 1437-1442, 2007 | 204 | 2007 |
| Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum) D Suresh, H Manjunatha, K Srinivasan Journal of Food Composition and Analysis 20 (3-4), 346-351, 2007 | 191 | 2007 |
| Biogenic synthesis of zinc oxide nanoparticles using Ruta graveolens (L.) and their antibacterial and antioxidant activities 18. K. Lingaraju, H. Raja Naika, K. Manjunath, R. B. Basavaraj, H ... Applied Nanoscience, 2015 | 188* | 2015 |
| Tinospora cordifolia mediated facile green synthesis of cupric oxide nanoparticles and their photocatalytic, antioxidant and antibacterial properties SCS Udayabhanu, P. C. Nethravathi, M. A. Pavan Kumar, D. Suresh, K ... Materials Science in Semiconductor Processing 33, 81-88, 2015 | 182 | 2015 |
| Synthesis of copper nanoparticles from Nerium oleander leaf aqueous extract and its antibacterial activity. M Gopinath, R Subbaiya, MM Selvam, D Suresh | 137 | 2014 |
| Garcinia xanthochymus mediated green synthesis of ZnO nanoparticles: photoluminescence, photocatalytic and antioxidant activity studies PC Nethravathi, GS Shruthi, D Suresh, H Nagabhushana, SC Sharma Ceramics International 41 (7), 8680-8687, 2015 | 132 | 2015 |
| EGCG assisted green synthesis of ZnO nanopowders: Photodegradative, antimicrobial and antioxidant activities HN D. Suresh, Udayabhanu, P.C. Nethravathi, K. Lingaraju, H. Rajanaika, S.C ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 136 …, 2015 | 109 | 2015 |
| Green, nonchemical route for the synthesis of ZnO superstructures, evaluation of its applications toward photocatalysis, photoluminescence, and biosensing SCS G Nagaraju, H Nagabhushana, RB Basavaraj, GK Raghu, D Suresh, H Rajanaika Crystal Growth & Design 16 (12), 6828-6840, 2016 | 105 | 2016 |
| Spinach assisted green reduction of graphene oxide and its antioxidant and dye absorption properties D Suresh, PC Nethravathi, H Nagabhushana, SC Sharma Ceramics International 41, 4810-4813, 2014 | 103 | 2014 |
| Phase transformation of ZrO< sub> 2</sub>: Tb< sup> 3+</sup> nanophosphor: Color tunable photoluminescence and photocatalytic activities YS Vidya, K Gurushantha, H Nagabhushana, SC Sharma, ... Journal of Alloys and Compounds 622, 86-96, 2015 | 99* | 2015 |
| Cinnamon supported facile green reduction of graphene oxide, its dye elimination and antioxidant activities D Suresh, MAP Kumar, H Nagabhushana, SC Sharma Materials Letters 151, 93-95, 2015 | 90 | 2015 |
| Vitis labruska skin extract assisted green synthesis of ZnO super structures for multifunctional applications G Nagaraju, H Nagabhushana, D Suresh, C Anupama, GK Raghu, ... Ceramics International 43 (15), 11656-11667, 2017 | 81 | 2017 |
| Clove extract mediated facile green reduction of graphene oxide, its dye elimination and antioxidant properties SCS D. Suresh, Udayabhanu, H. Nagabhushana Materials Letters 142, 4-6, 2015 | 79 | 2015 |
| Degradation of bioactive spice compound: curcumin during domestic cooking D Suresh, KN Gurudutt, K Srinivasan European Food Research and Technology 228, 807-812, 2009 | 79 | 2009 |
