| Chemical composition and antioxidant activities of some indigenous spices consumed in Nigeria H Ene-Obong, NO Onuoha, L Aburime, O Mbah Food chemistry 238, 58-64, 2018 | 61 | 2018 |
| FAO/INFOODS Food Composition Table for Western Africa (2019) User Guide & Condensed Food Composition Table A Vincent, F Grande, E Compaoré, G Amponsah Annor, PA Addy, ... Table de Composition des Aliments FAO/INFOODS Pour L’afrique de L’ouest, 2019 | 46 | 2019 |
| Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour CE Chinma, JO Abu, OE Adedeji, LC Aburime, DG Joseph, GF Agunloye, ... Food Bioscience 49, 101900, 2022 | 40 | 2022 |
| Effect of processing methods on the proximate composition of African yam bean (Sphenostylis stenocarpa) flours and sensory characteristics of their gruels NK Elizabeth, AC Lilian, AN Peace International Journal of Basic and Applied Sciences 3 (3), 285, 2014 | 14 | 2014 |
| FAO A Vincent, F Grande, E Compaoré, G Amponsah Annor, PA Addy, ... INFOODS Food Composition Table for Western Africa (2019) User Guide …, 2020 | 6 | 2020 |
| Nutrient composition, phytochemicals and antioxidant activities of some indigenous spices in Southern Nigeria. 11TH IFDC HN Ene-Obong, NO Onuoha, LC Aburime, O Mbah Hyderabad, India, 1-31, 2015 | 6 | 2015 |
| Functional properties and sensory evaluations of chinchin, bread and biscuits produced for composite flours from African yam bean, orange fleshed sweet potatoes, plantain … LC Aburime, HN Eneobong, OE David European Journal of Food Science and Technology 8 (4), 46-64, 2020 | 5 | 2020 |
| Effect of Different Processing Methods on the Chemical Composition of African Yam Bean (Sphenostylis Stenocarpa) Flours And Organoleptic Characteristics of their Gruels. LC Aburime | 5 | 2016 |
| Update of the nutrition situation in Nigeria HN Ene-Obong, Y Alozie, S Abubakar, L Aburime, OO Leshi The North African Journal of Food and Nutrition Research 4 (9), S63-S74, 2020 | 4 | 2020 |
| Standardization and Nutrient Composition of Melon and Groundnut Soups as Consumed in Cross River State, Nigeria SO Bassey, LC Aburime, GE Ijokgwung, V Onabe, MA Agiang Asian Food Science Journal 17 (3), 34-43, 2020 | 4 | 2020 |
| Effect of citric acid treatment and fermentation on the chemical composition of African yam bean (Sphenostylis stenocarpa) and sensory evaluation of its gruel LC Aburime, NH Eno-Obong, E David-Oku European Journal of Nutrition and Food Safety 12 (4), 51-65, 2020 | 3 | 2020 |
| The nutritive value of commonly consumed processed and unprocessed vegetables in South-Southern Nigeria LC Aburime, OO Ekpe, GO Okpuruwu, CT Nweke European Journal of Nutrition & Food Safety 11 (4), 263-273, 2020 | 2 | 2020 |
| FAO/INFOODS Food Composition Table for Western Africa (2019)/Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) A Vincent, F Grande, E Compaoré, G Amponsah Annor, PA Addy, ... FAO;, 2020 | 2 | 2020 |
| The Effect of Different Indigenous Processing Methods on the Chemical Composition of Cassava Products L Aburime, U Okereke, E Nzekwe Journal of Biology, Agriculture and Healthcare 9 (12), 43-50, 2019 | 1 | 2019 |
| The State of Food Loss And Waste in Nigeria: Causes, Impacts, Efforts to Reduce The Menace And Way Forward. L Aburime Nigerian Journal of Nutritional Sciences 44 (2), 2023 | | 2023 |
| Updating the Data Base of Indigenous Raw Food Materials by Analyzing Their Chemical Compositions LC Aburime Asian Food Science Journal 16 (1), 1-13, 2020 | | 2020 |
| QUALITY OF ITUGH4USING ALBINO WISTER RATS OO Ekpe, LC Aburime, BI Agboje Mgbeje Nigerian Journal of Nutritional Sciences Vol 39 (2), 2018 | | 2018 |
| DETERMINATION OF NUTRIENTS COMPOSITION AND PROTEIN QUALITY OF ITUGHAUSING ALBINO WISTER RATS OO Ekpe, LC Aburime, BI Agboje Mgbeje Nigerian Journal of Nutritional Sciences Vol 39 (2), 2018 | | 2018 |
| Effect of preparation and cooking methods on the nutrient compositions of melon soups consumed in cross river state, Nigeria S Bassey, L Aburime, N Essien | | |
Henrietta N. Ene-ObongProfessor of Human Nutrition and Dietetics, University of Calabar, Calabar, Cross River State在 unical.edu.ng 的电子邮件经过验证
