| Effect of glycerol and corn oil on physicochemical properties of polysaccharide films–A comparative study MA Cerqueira, BWS Souza, JA Teixeira, AA Vicente Food hydrocolloids 27 (1), 175-184, 2012 | 573 | 2012 |
| Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations A Casariego, BWS Souza, MA Cerqueira, JA Teixeira, L Cruz, R Díaz, ... Food Hydrocolloids 23 (7), 1895-1902, 2009 | 485 | 2009 |
| Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae BWS Souza, MA Cerqueira, AI Bourbon, AC Pinheiro, JT Martins, ... Food Hydrocolloids 27 (2), 287-292, 2012 | 451 | 2012 |
| Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof JT Martins, MA Cerqueira, AI Bourbon, AC Pinheiro, BWS Souza, ... Food Hydrocolloids 29 (2), 280-289, 2012 | 371 | 2012 |
| Galactomannans use in the development of edible films/coatings for food applications MA Cerqueira, AI Bourbon, AC Pinheiro, JT Martins, BWS Souza, ... Trends in Food Science & Technology 22 (12), 662-671, 2011 | 312 | 2011 |
| Structural and thermal characterization of galactomannans from non-conventional sources MA Cerqueira, BWS Souza, J Simões, JA Teixeira, MRM Domingues, ... Carbohydrate polymers 83 (1), 179-185, 2011 | 306 | 2011 |
| Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films … MG Carneiro-da-Cunha, MA Cerqueira, BWS Souza, JA Teixeira, ... Carbohydrate polymers 85 (3), 522-528, 2011 | 295 | 2011 |
| Extraction, purification and characterization of galactomannans from non-traditional sources MA Cerqueira, AC Pinheiro, BWS Souza, ÁMP Lima, C Ribeiro, ... Carbohydrate polymers 75 (3), 408-414, 2009 | 235 | 2009 |
| Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique HD Silva, MA Cerqueira, BWS Souza, C Ribeiro, MC Avides, ... Journal of Food Engineering 102 (2), 130-135, 2011 | 228 | 2011 |
| Structural characterization of cold extracted fraction of soluble sulfated polysaccharide from red seaweed Gracilaria birdiae JS Maciel, LS Chaves, BWS Souza, DIA Teixeira, ALP Freitas, ... Carbohydrate Polymers 71 (4), 559-565, 2008 | 217 | 2008 |
| Physical and thermal properties of a chitosan/alginate nanolayered PET film MG Carneiro-da-Cunha, MA Cerqueira, BWS Souza, S Carvalho, ... Carbohydrate Polymers 82 (1), 153-159, 2010 | 194 | 2010 |
| Effect of chitosan-based coatings on the shelf life of salmon (Salmo salar) BWS Souza, MA Cerqueira, HA Ruiz, JT Martins, A Casariego, ... Journal of Agricultural and Food Chemistry 58 (21), 11456-11462, 2010 | 192 | 2010 |
| Functional polysaccharides as edible coatings for cheese MA Cerqueira, AM Lima, BWS Souza, JA Teixeira, RA Moreira, ... Journal of Agricultural and food chemistry 57 (4), 1456-1462, 2009 | 182 | 2009 |
| Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin against Listeria monocytogenes JT Martins, MA Cerqueira, BWS Souza, M Carmo Avides, AA Vicente Journal of Agricultural and food chemistry 58 (3), 1884-1891, 2010 | 181 | 2010 |
| Effects of electric fields on protein unfolding and aggregation: Influence on edible films formation RN Pereira, BWS Souza, MA Cerqueira, JA Teixeira, AA Vicente Biomacromolecules 11 (11), 2912-2918, 2010 | 169 | 2010 |
| Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L. MG Carneiro-da-Cunha, MA Cerqueira, BWS Souza, MP Souza, ... Journal of Food Engineering 95 (3), 379-385, 2009 | 165 | 2009 |
| Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot A Casariego, BWS Souza, AA Vicente, JA Teixeira, L Cruz, R Díaz Food Hydrocolloids 22 (8), 1452-1459, 2008 | 155 | 2008 |
| New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits–Influence on fruits gas transfer rate ÁM Lima, MA Cerqueira, BWS Souza, ECM Santos, JA Teixeira, ... Journal of Food Engineering 97 (1), 101-109, 2010 | 152 | 2010 |
| Antioxidant potential of two red seaweeds from the Brazilian coasts BWS Souza, MA Cerqueira, JT Martins, MAC Quintas, ACS Ferreira, ... Journal of agricultural and food chemistry 59 (10), 5589-5594, 2011 | 145 | 2011 |
| Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese MA Cerqueira, MJ Sousa-Gallagher, I Macedo, R Rodriguez-Aguilera, ... Journal of Food Engineering 97 (1), 87-94, 2010 | 144 | 2010 |
Miguel Ângelo CerqueiraInternational Iberian Nanotechnology Laboratory在 inl.int 的电子邮件经过验证
