| Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development J Cai, A Lovatelli, J Aguilar-Manjarrez, L Cornish, L Dabbadie, ... FAO Fisheries and Aquaculture Circular, 2021 | 255 | 2021 |
| Microplastics in fish and shellfish–a threat to seafood safety? E Garrido Gamarro, J Ryder, EO Elvevoll, RL Olsen Journal of Aquatic Food Product Technology 29 (4), 417-425, 2020 | 114 | 2020 |
| Derivation of toxicity equivalency factors for marine biotoxins associated with Bivalve Molluscs LM Botana, P Hess, R Munday, A Nathalie, SL DeGrasse, M Feeley, ... Trends in Food Science & Technology 59, 15-24, 2017 | 58 | 2017 |
| The role of aquatic foods in sustainable healthy diets M Ahern, S Thilsted, S Oenema, H Kühnhold UN Nutrition Discussion Paper, 2021 | 56 | 2021 |
| By-products of tuna processing EG Gamarro, W Orawattanamateekul, J Sentina, TKS Gopal GLOBEFISH Research Programme 112 (12), 1-48, 2013 | 47 | 2013 |
| Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance OLM Haenen, HT Dong, TD Hoai, M Crumlish, I Karunasagar, T Barkham, ... Reviews in Aquaculture 15, 154-185, 2023 | 37 | 2023 |
| Microplastics in food commodities: A food safety review on human exposure through dietary sources E Garrido Gamarro, V Constanzo Food and Agriculture Organisation of the United Nations (FAO), 2022 | 33 | 2022 |
| Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion R Cañadas, EG Gamarro, RMG Martínez, GP González, PF Hernando Food Chemistry 349, 129169, 2021 | 29 | 2021 |
| Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana K Bomfeh, L Jacxsens, WK Amoa‐Awua, I Tandoh, EO Afoakwa, ... Journal of the Science of Food and Agriculture 99 (12), 5417-5423, 2019 | 24 | 2019 |
| Food safety risks posed by heavy metals and persistent organic pollutants (POPs) related to consumption of sea cucumbers EO Elvevoll, D James, J Toppe, EG Gamarro, IJ Jensen Foods 11 (24), 3992, 2022 | 19 | 2022 |
| The impact of microplastics on food safety: The case of fishery and aquaculture products MMA Fonseca, EG Gamarro, J Toppe, T Bahri, U Barg FAO Aquaculture Newsletter, 43-45, 2017 | 17 | 2017 |
| Dietary exposure to additives and sorbed contaminants from ingested microplastic particles through the consumption of fisheries and aquaculture products EG Gamarro, V Costanzo Microplastic in the Environment: Pattern and Process 261, 2022 | 11 | 2022 |
| Metal contents in fish from the Bay of Bengal and potential consumer exposure—The EAF-nansen programme A Moxness Reksten, Z Rahman, M Kjellevold, E Garrido Gamarro, ... Foods 10 (5), 1147, 2021 | 10 | 2021 |
| Modeling the time-lag effect of sea surface temperatures on ciguatera poisoning in the South Pacific: Implications for surveillance and response L Zheng, CM Iti Gatti, EG Gamarro, A Suzuki, HY Teah Toxicon 182, 21-29, 2020 | 10 | 2020 |
| Climate change-driven hazards on food safety and aquatic animal health MG Bondad-Reantaso, E Garrido-Gamarro, SE McGladdery FAO Fisheries and Aquaculture Technical Paper, 517-534, 2018 | 10 | 2018 |
| Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development. FAO Fisheries and Aquaculture Circular (1229)(2021) J Cai, A Lovatelli, J Aguilar-Manjarrez, L Cornish, L Dabbadie, ... | 8 | 2021 |
| Contributions of small-scale fisheries to food security and nutrition DJ Mills, F Simmance, K Byrd, M Ahern, P Cohen, E D’Agostino, K Fiorella, ... FAO-Duke-WorldFish (Ed.), Illuminating Hidden Harvests: the contributions of …, 2023 | 6 | 2023 |
| Joint FAO-IOC-IAEA technical guidance for the implementation of early warning systems for harmful algal blooms EG Gamarro, K Englander FAO Fisheries and Aquaculture Technical Paper, I-202, 2023 | 6 | 2023 |
| Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Sardinella sp. in Ghana: Impact of an Improved Oven on Public Health Protection K Bomfeh, L Jacxsens, WK Amoa‐Awua, EG Gamarro, YD Ouadi, ... Risk Analysis 42 (5), 1007-1022, 2022 | 5 | 2022 |
| Border rejection trends of fishery and aquaculture products in European Union, United States of America and Japan G Loi, EG Gamarro FAO Aquaculture Newsletter, 44-46, 2018 | 3 | 2018 |
