Prerequisites for the development and prospects of organic agricultural products market A Proshchalykina, Y Kyryliuk, I Kyryliuk Entrepreneurship and sustainability issues 6 (3), 1107-1117, 2019 | 19 | 2019 |
Organisational and economic drivers for safety provision and quality upgrading of core livestock products in Ukraine. I Kyryliuk, Y Kyryliuk, A Proshchalykina, M Zos-Kior, V Dovbush Journal of Hygienic Engineering & Design 36, 2021 | 18 | 2021 |
Безпекові аспекти розвитку туризму в умовах пандемії COVID-19 IM Kyryliuk, LA Chvertko The actual problems of regional economy development 2 (17), 178-189, 2021 | 16 | 2021 |
Economic Mechanism for Managing the Strategic Development of Territorial Communities. IH Tkachuk, M Yu Melnychuk, D Yu Tkachuk, IM Kyryliuk, TV Solodzhuk Tem Journal 9 (4), 2020 | 15 | 2020 |
Діджиталізация як основний фактор розвитку індустрії гостинності в умовах сучасних викликів IM Kyryliuk, LM Neshchadym, AG Blahopoluchna The actual problems of regional economy development 2 (18), 217-231, 2022 | 12 | 2022 |
DIGITALIZATION IN REALIZATION OF ECOLOGICAL AND ECONOMIC PRINCIPLES OF MANAGING SUSTAINABLE DEVELOPMENT OF AGRARIAN ENTERPRISE М Зось-Кіор, В Ільїн, І Кирилюк, О Солод Mechanism of an economic regulation, 29-36, 2020 | 11 | 2020 |
THE ESSENCE AND FACTORS OF ORGANIZATIONAL AND ECONOMIC MECHANISM OF LIVESTOCK PRODUCTS QUALITY ASSURANCE FORMATION ІМ Кирилюк | 9* | 2017 |
Efficiency of the functioning of the state control system for the safety and quality of animal products in Ukraine IM Kyryliuk, YM Kyryliuk Food Science and Technology 11 (4), 44-54, 2017 | 9 | 2017 |
Сутність і чинники формування організаційно-економічного механізму забезпечення якості продукції тваринництва IМ Кирилюк Агросвіт, 51-62, 2017 | 9 | 2017 |
Tourism during pandemic of Covid-19: analysis of the situation and ways out of the crisis I Kyryliuk, V Shapoval, I Povorozniuk, T Herasymenko, O Lytvyn Proceedings of the 36th International Business Information Management …, 2020 | 8 | 2020 |
European and Ukrainian technical regulation systems in the area of animal product quality and safety: socio-economic aspects IM Kyryliuk, YM Kyryliuk Фінансово-кредитна діяльність: проблеми теорії та практики, 455-464, 2018 | 8 | 2018 |
The Influence of Globalization Processes on the Development of the Restaurant Business of Ukraine I Povorozniuk, O Dzhoha, L Neshchadym, I Kyryliuk, S Tymchuk, ... Management Theory and Studies for Rural Business and Infrastructure …, 2023 | 7 | 2023 |
The use of modern information technologies in the tourism industry IM Kyryliuk Innovative development of tourism and hospitality industry: problems and …, 2022 | 7 | 2022 |
Managing the efficiency of enterprises based on assessment of the land resource potential R Kozhukhіvska, V Kulbitsky, I Kyryliuk, L Maliuga, S Podzigun Problems and Perspectives in Management 16 (2), 164-178, 2018 | 7 | 2018 |
Social networks in the context of current trends in the development of the tourism industry I Kyryliuk Zeszyty Naukowe Wyższej Szkoły Turystyki i Ekologii 10 (t. 20, nr 2), 6-19, 2021 | 6 | 2021 |
Socio-economic factors of providing quality of livestock products in Ukraine I Kyryliuk, Y Kyryliuk, A Proshchalykina, S Sardak | 6 | 2020 |
Концептуальні засади організаційно-економічного забезпечення якості продукції тваринництва в Україні І Кирилюк Вісник Черкаського університету. Серія «Економічні науки» 2018 (4), 53-66, 2018 | 6 | 2018 |
Current approaches to guarantee the quality and safety of animal products in the EU I Kyryliuk Efektyvna ekonomika 12, 2016 | 6 | 2016 |
Virtualization as an innovative direction of tourism IM Kyryliuk Ukraine in world globalization processes: culture, economy, society 2, 111-114, 2022 | 5 | 2022 |
Digitalization as the basis of the development of enterprises in the hospitality industry L Neshchadym, I Povorozniuk, I Kyryliuk, O Lytvyn, S Tymchuk, ... Sciences of Europe, 20-23, 2022 | 5 | 2022 |