Ekowisata hutan mangrove: wahana pelestarian alam dan pendidikan lingkungan M Sudiarta Jurnal Manajemen dan Pariwisata II 5 (1), 2012 | 58 | 2012 |
Investigating push and pull factors of tourists visiting Bali as a world tourism destination IN Subadra International Journal of Multidisciplinary Educational Research 8 (8), 2019 | 32 | 2019 |
Dampak Fisik, Ekonomi, Sosial Budaya Terhadap Pembangunan Pariwisata di Desa Serangan Denpasar Bali M Sudiarta Jurnal Manajemen dan Pariwisata 4 (2), 2012 | 25 | 2012 |
Warisan cagar budaya sebagai ikon desa wisata Kaba-Kaba, Kabupaten Tabanan, Bali IMD Oka, M Sudiarta, PW Darmayanti Mudra Jurnal Seni Budaya 36 (2), 163-169, 2021 | 22 | 2021 |
Check-in Handling by Receptionist to Improve Service Quality NKC Sari, NPWA Susyarini, IK Suarja, M Sudiarta International Journal of Glocal Tourism 1 (2), 99-108, 2020 | 14 | 2020 |
Keunikan Desa Penglipuran Sebagai Pendorong Menjadi Desa Wisata Berbasis Kerakyatan M Sudiarta, IW Nurjaya Soshum: Jurnal Sosial Dan Humaniora 5 (2), 183-193, 2015 | 13 | 2015 |
Pengembangan Desa Wisata Sambangan Di Kecamatan Sukasada Kabupaten Buleleng PR Wiryantini, IN Subadra, M Sudiarta Jurnal Manajemen Pelayanan Hotel 6 (1), 192-203, 2022 | 8 | 2022 |
Alternative marketing strategies for low season period at courtyard by Marriott Bali Seminyak resort NPL Pratiwi, M Sudiarta Journal of Applied Sciences in Travel and Hospitality 2 (2), 109-119, 2019 | 7 | 2019 |
Front Office Department Service Quality during the Covid-19 Period NMA Safitri, INR Aryana, IA Elistyawati, M Sudiarta, NLE Armoni International Journal of Travel, Hospitality and Events 1 (1), 29-36, 2022 | 6 | 2022 |
Implementation of upselling as a strategy in increasing room sales by guest relation host at Alila Seminyak Hotel PR Meliarini, M Sudiarta, L Darlina Journal of Applied Sciences in Travel and Hospitality 4 (1), 9-17, 2021 | 6 | 2021 |
Menu engineering on main course to increase sales NKA Saraswati, NK Bagiastuti, IA Elistyawati, M Sudiarta International Journal of Glocal Tourism 1 (1), 51-60, 2021 | 6 | 2021 |
The Front Office Strategy on Service Quality Improvement MW Septariani, IGP Sutarma, M Sudiarta, NM Sudarmini International Journal of Glocal Tourism 1 (2), 88-98, 2020 | 5 | 2020 |
Dampak Pengembangan Desa Penglipuran Sebagai Implementasi Desa Wisata Tradisional M Sudiarta, ND Putra, LV Ovaliani Maha Widya Duta: Jurnal Penerangan Agama, Pariwisata Budaya, dan Ilmu …, 2020 | 5 | 2020 |
Marketing Mix Implementation to Increase Meeting Room Sales at The Jayakarta Lombok Beach Resort & Spa AAP Dewi, IP Astawa, IK Suarja, LE Armoni, M Sudiarta, NNS Astuti International Journal of Travel, Hospitality and Events 1 (3), 266-275, 2022 | 4 | 2022 |
Analysis of Online and Offline Travel Agents’ Contribution to Room Occupancy NKM Hardiani, B Susanto, IK Astawa, NM Nadra, M Sudiarta, ... International Journal of Travel, Hospitality and Events 1 (2), 83-95, 2022 | 4 | 2022 |
Marketing communication model to enhance hotel brand image AANW Kusuma, INR Aryana, B Susanto, M Sudiarta International Journal of Travel, Hospitality and Events 1 (1), 54-67, 2022 | 4 | 2022 |
Spiritual Tourism: Self-Healing through Melukat Ritual in Bali IK Suarja, M Sudiarta, NLE Armoni International Journal of Multicultural and Multireligious Understanding 10 …, 2023 | 3 | 2023 |
Application of Digital Marketing in Increasing Brand Awareness With The Concept of Aida at Movenpick Resort & Spa Jimbaran Bali NMA Trisnayanti, M Sudiarta, NPLA Puspita Repositori Politeknik Negeri Bali, 2022 | 2 | 2022 |
Compensation Strategy to Maintain Employee Loyalty at Royal Kamuela Villas & Suites, Monkey Forest Ubud LP Maryani, M Sudiarta, K Kanah, IP Budiarta, NMR Sukmawati International Journal of Glocal Tourism 3 (3), 204-220, 2022 | 2 | 2022 |
Analysis of room attendant service quality towards guests’ satisfaction during the Covid-19 pandemic A Mu’is, IA Elistyawati, M Sudiarta, IK Sutama International Journal of Green Tourism Research and Applications 4 (1), 38-49, 2022 | 2 | 2022 |