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Laura Carraresi
Laura Carraresi
Senior Scientist Nofima
在 nofima.no 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Market orientation and marketing management of traditional food producers in the EU
X Gellynck, A Banterle, B Kühne, L Carraresi, S Stranieri
British Food Journal 114 (4), 481-499, 2012
1252012
Agri-food competitive performance in EU countries: A fifteen-year retrospective
L Carraresi, A Banterle
International Food and Agribusiness Management Review 18 (2), 37-62, 2015
1002015
Competitive performance analysis and European Union trade: The case of the prepared swine meat sector
A Banterle, L Carraresi
Acta Agriculturae Scand Section C 4 (3), 159-172, 2007
952007
The effects of green nudges on consumer valuation of bio-based plastic packaging
J Wensing, V Caputo, L Carraresi, S Bröring
Ecological Economics 178, 106783, 2020
812020
Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy?
J Wensing, L Carraresi, S Bröring
Journal of environmental management 232, 858-867, 2019
752019
Emerging value chains within the bioeconomy: Structural changes in the case of phosphate recovery
L Carraresi, S Berg, S Bröring
Journal of Cleaner Production, 87-101, 2018
752018
How does business model redesign foster resilience in emerging circular value chains?
L Carraresi, S Bröring
Journal of Cleaner Production 289, 2021
672021
Drivers of innovation in Italy: food versus pharmaceutical industry
S Ciliberti, L Carraresi, S Bröring
British Food Journal, 2016
652016
Food SMEs face increasing competition in the EU market: marketing management capability is a tool for becoming a price maker
A Banterle, A Cavaliere, L Carraresi, S Stranieri
Agribusiness 30 (2), 113-131, 2014
602014
Measuring competitiveness in the EU market: a comparison between food industry and agriculture
L Carraresi, A Banterle
602008
Can strategic capabilities affect performance? Application of RBV to small food businesses
L Carraresi, X Mamaqi, LM Albisu, A Banterle
Agribusiness 32 (3), 416-436, 2016
532016
Innovativeness in food small business: What is its relationship with marketing?
A Banterle, A Cavaliere, L Carraresi, S Stranieri
Agricultural Economics 57 (10), 474, 2011
492011
Food or pharmaceuticals? Consumers' perception of health-related borderline products
S Khedkar, L Carraresi, S Bröring
PharmaNutrition 5 (4), 133-140, 2017
462017
Rhamnolipids: production, performance, and application
T Tiso, S Thies, M Müller, L Tsvetanova, L Carraresi, S Bröring, KE Jaeger, ...
Consequences of microbial interactions with hydrocarbons, oils, and lipids …, 2017
462017
Tomato’s green gold: bioeconomy potential of residual tomato leaf biomass as a novel source for the secondary metabolite rutin
LV Junker-Frohn, M Lück, S Schmittgen, J Wensing, L Carraresi, ...
ACS omega 4 (21), 19071-19080, 2019
332019
Small business marketing capability in the food sector: the cases of Belgium, Hungary and Italy
A Banterle, L Carraresi, S Stranieri
International Journal on Food System Dynamics 1 (2), 94-102, 2010
312010
European traditional food producers and marketing capabilities: An application of marketing management process
A Banterle, A Cavaliere, S Stranieri, L Carraresi
APSTRACT: Applied Studies in Agribusiness and Commerce 5, 41-46, 2009
272009
What is the role of marketing capability to be a price maker? An empirical analysis in Italian food SMEs
A Banterle, L Carraresi, A Cavaliere
Economia e Diritto Agroalimentare 16 (2), 245, 2011
252011
External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?
S Ciliberti, L Carraresi, S Broering
International food and agribusiness management review 19 (3), 77-98, 2016
222016
The relationship between strategic choices and performance in Italian food SMEs: A resource-based approach
L Carraresi, X Mamaqi, LM Albisu, A Banterle
212011
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