| Production in a state of abundance: Valuation and practice in the Swedish meat supply chain J Bååth Department of Sociology, Uppsala University, 2018 | 12 | 2018 |
| How alternative foods become affordable: The co-construction of economic value in a direct-to-customer market J Bååth Journal of Rural Studies, 63–72, 2022 | 7 | 2022 |
| Towards a unified theory of market prices: turning to pricing in practice J Bååth Socio-Economic Review 21 (1), 5–23, 2023 | 6 | 2023 |
| Ätandets sociala differentiering N Neuman, J Bååth Studentlitteratur AB, 2019 | 3 | 2019 |
| How individuals make sense of their climate impacts in the capitalocene: mixed methods insights from calculating carbon footprints T Jack, J Bååth, J Taneli Heinonen, K Gram-Hanssen Sustainability Science 19, 777–791, 2024 | 2 | 2024 |
| The art of being governed: the implementation of Covid-19 policies in Swedish on-license alcohol service J Bååth, J Nilsson Food, Culture & Society 27 (1), 202-220, 2024 | 1 | 2024 |
| Extending Social Resource Exchange to Events of Abundance and Sufficiency J Bååth, A Daoud Social Behavior as Resource Exchange: Explorations into the Societal …, 2023 | 1 | 2023 |
| Social lens or inherently social phenomenon? The study of food in Swedish sociology J Bååth, N Neuman Current Sociology, 2021 | 1 | 2021 |
| Den osynliga hand som föder oss: Mat och måltider i strukturellt perspektiv J Bååth Studentlitteratur AB, 2019 | 1 | 2019 |
| Relational work in an alternative food network: The fundamental role of shared meaning for organising markets differently J Bååth Sociologia Ruralis, 1-21, 2024 | | 2024 |
| Exploring the experience of psychedelic intoxication J Bååth, J Nordgren Routledge Handbook of Intoxicants and Intoxication, 328–341, 2022 | | 2022 |
| Livsmedelsproduktion: En global-sociologisk historieskrivning J Bååth Studentlitteratur AB, 2019 | | 2019 |
Nicklas NeumanFilosofie doktor i kostvetenskap, Uppsala universitet在 ikv.uu.se 的电子邮件经过验证
