| Syariah compliant hotel: The concept and practices/Nur’Hidayah Che Ahmat...[et al.] C Ahmat, AH Ahmad Ridzuan, N Din, N Zainol, MA Razali Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 7 (2), 2015 | 52 | 2015 |
| Customer perception on nutritional information in restaurant menu N Din, MSM Zahari, SM Shariff Procedia-Social and Behavioral Sciences 42, 413-421, 2012 | 40 | 2012 |
| Restaurant operator's receptiveness towards providing nutritional information on menu N Din, MSM Zahari, CN Othman, R Abas Procedia-Social and Behavioral Sciences 50, 699-709, 2012 | 33 | 2012 |
| Perceived website interactivity, perceived usefulness and online hotel booking intention: a structural model D Abdullah, SBM Kamal, A Azmi, J Lahap, KA Bahari, N Din, CP Pinang Malaysian Journal of Consumer and Family Economics 21 (1), 45-57, 2019 | 26 | 2019 |
| Attitude, subjective norm, and perceived behavioural control as determinant of hibah giving intent in Malaysia NBM Said, HB Zainal, NBM Din, SAB Zainuddin, T Abdullah International Journal of Innovation, Creativity and Change 10 (10), 61-70, 2020 | 21 | 2020 |
| Changing awareness about health behavior: A study among young instagram users AA Razak, NA Mansor, RA Razak, NMM Nawi, AM Yusoff, N Din Journal of Behavioral Science, 2020 | 19 | 2020 |
| Factors influencing visual electronic word of mouth (e-WOM) on restaurant experience D Abdullah, M Hambali, SBM Kamal, N Din, J Lahap Proceedings of the 3rd International Hospitality and Tourism Conference …, 2016 | 17 | 2016 |
| Malay Traditional Massage Therapy (mtmt) Seeking Behaviours Among Malays For Their Chronic Diseases-case Study RABCL Che Noriah Binti Othman, Maryam Farooqui (dr), Norrina Binti Din, Roz ... Procedia - Social And Behavioral Sciences , Elsevier 50, 591-601, 2012 | 9* | 2012 |
| Gauging food allergy knowledge among hospitality students N Din, B Rashid, KI Ramli Journal of Management Research 7 (2), 252, 2015 | 8 | 2015 |
| Cadastral database positional accuracy improvement NM Hashim, AH Omar, SNM Ramli, KM Omar, N Din The International Archives of the Photogrammetry, Remote Sensing and Spatial …, 2017 | 7 | 2017 |
| The relationship between servicescape towards consumers’ perceptions on food truck concept N Ghazali, NAA Bakar, N Din Heritage, Culture and Society: Research agenda and best practices in the …, 2016 | 5 | 2016 |
| The affective economy and online fan communities: A case study of Johnny & Associates NA Mansor, RA Razak, ZZ Mohamad, N Din, AA Razak Leveraging consumer behavior and psychology in the digital economy, 91-105, 2020 | 4 | 2020 |
| Gauging students' perception and attitudes towards Halal products and logos SBMK Norrina Din, 'A.A. Rani, F.H.F. Ridzuan, C.N. Zulkifli, S.A.A. Tarmizi ... 3rd International Hospitality and Tourism Conference (IHTC 2016), 729-733, 2016 | 4* | 2016 |
| Revelation of Children and Adult’s Food Allergen in Malaysia N Din, B Rashid, KI Ramli, NA Mansor, D Abdullah Preprints, 2019 | 3 | 2019 |
| Tourist Satisfaction and Loyalty towards Food Tourism in Georgetown, Penang ND Saiful Bahri Mohd Kamal, N.F.M. Bukhari, Dahlan Abdullah 3rd International Hospitality and Tourism Conference (IHTC 2016), 399-403, 2016 | 3* | 2016 |
| Determination of intervention to improve food allergy knowledge among malaysians N Din, B Rashid, KI Ramli, R Mohamed Journal of ASIAN Behavioural Studies 3 (11), 1-10, 2018 | 2 | 2018 |
| Approaches of Improving Food Allergy Knowledge: Children with food allergy’ s quality of life N Din, B Rashid, KI Ramli, CN Othman Environment-Behaviour Proceedings Journal 3 (7), 13-17, 2018 | 1 | 2018 |
| Relationship Between Menu, Price And Consumers' Acceptance Towards Food Truck Concept AI Siti Anis Adilah Bt Tarmazi, Norfezah Bt Md Nor (dr), Zubaidah Binti Mohd ... 3rd International Hospitality and Tourism Conference (IHTC 2016), 639-643, 2016 | 1* | 2016 |
| Towards Sustainable Food Systems: Exploring the impact of food allergies on health and well-being in university settings AHA Aziz, N Din, D Abdullah, M Devi Environment-Behaviour Proceedings Journal 9 (28), 25-30, 2024 | | 2024 |
| The science of fermentation: yogurt's role in creating healthy smoothies/Mohamad Azli Bin Razali...[et al.] MA Razali, N Din, N Zainol Epitome of Nature (EON), 2024 | | 2024 |
Mohd Salehuddin Mohd Zahari (Phd)Faculty of Hotel and Tourism Management, Universiti Teknologi MARA在 salam.uitm.edu.my 的电子邮件经过验证
Mohd Salehuddin Mohd Zahari (Phd)Faculty of Hotel and Tourism Management, Universiti Teknologi MARA在 salam.uitm.edu.my 的电子邮件经过验证