| Agroecosystem resilience and farmers’ perceptions of climate change impacts on cocoa farms in Alto Beni, Bolivia J Jacobi, M Schneider, P Bottazzi, M Pillco, P Calizaya, S Rist Renewable Agriculture and Food Systems 30 (2), 170-183, 2015 | 142 | 2015 |
| Cacao agroforestry systems have higher return on labor compared to full-sun monocultures L Armengot, P Barbieri, C Andres, J Milz, M Schneider Agronomy for sustainable development 36, 1-10, 2016 | 132 | 2016 |
| Cadmium uptake by cocoa trees in agroforestry and monoculture systems under conventional and organic management A Gramlich, S Tandy, C Andres, JC Paniagua, L Armengot, M Schneider, ... Science of The Total Environment 580, 677-686, 2017 | 128 | 2017 |
| Shade trees and tree pruning alter throughfall and microclimate in cocoa (Theobroma cacao L.) production systems W Niether, L Armengot, C Andres, M Schneider, G Gerold Annals of forest science 75, 1-16, 2018 | 119 | 2018 |
| Cocoa in monoculture and dynamic agroforestry C Andres, H Comoé, A Beerli, M Schneider, S Rist, J Jacobi Sustainable Agriculture Reviews: Volume 19, 121-153, 2016 | 99 | 2016 |
| Carbon stocks, tree diversity, and the role of organic certification in different cocoa production systems in Alto Beni, Bolivia J Jacobi, C Andres, M Schneider, M Pillco, P Calizaya, S Rist Agroforestry systems 88, 1117-1132, 2014 | 98 | 2014 |
| Cocoa and total system yields of organic and conventional agroforestry vs. monoculture systems in a long-term field trial in Bolivia M Schneider, C Andres, G Trujillo, F Alcon, P Amurrio, E Perez, F Weibel, ... Experimental Agriculture 53 (3), 351-374, 2017 | 89 | 2017 |
| Cacao agroforestry systems do not increase pest and disease incidence compared with monocultures under good cultural management practices L Armengot, L Ferrari, J Milz, F Velásquez, P Hohmann, M Schneider Crop protection 130, 105047, 2020 | 77 | 2020 |
| Below-and aboveground production in cocoa monocultures and agroforestry systems W Niether, U Schneidewind, M Fuchs, M Schneider, L Armengot Science of the Total Environment 657, 558-567, 2019 | 67 | 2019 |
| Agroforestry systems can mitigate the severity of cocoa swollen shoot virus disease C Andres, WJ Blaser, HK Dzahini-Obiatey, GA Ameyaw, OK Domfeh, ... Agriculture, Ecosystems & Environment 252, 83-92, 2018 | 59 | 2018 |
| Food-energy-water nexus of different cacao production systems from a LCA approach L Armengot, MJ Beltrán, M Schneider, X Simón, D Pérez-Neira Journal of Cleaner Production 304, 126941, 2021 | 57 | 2021 |
| Farm resilience in organic and nonorganic cocoa farming systems in Alto Beni, Bolivia J Jacobi, M Schneider, M Pillco Mariscal, S Huber, S Weidmann, ... Agroecology and Sustainable Food Systems 39 (7), 798-823, 2015 | 56 | 2015 |
| Spatial-temporal soil moisture dynamics under different cocoa production systems W Niether, U Schneidewind, L Armengot, N Adamtey, M Schneider, ... Catena 158, 340-349, 2017 | 55 | 2017 |
| Carbon stocks, litterfall and pruning residues in monoculture and agroforestry cacao production systems ULF Schneidewind, W Niether, L Armengot, M Schneider, D Sauer, ... Experimental Agriculture 55 (3), 452-470, 2019 | 50 | 2019 |
| Effects of rehabilitation pruning and agroforestry on cacao tree development and yield in an older full-sun plantation J Riedel, N Kägi, L Armengot, M Schneider Experimental Agriculture 55 (6), 849-865, 2019 | 32 | 2019 |
| The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars W Niether, A Glawe, K Pfohl, N Adamtey, M Schneider, P Karlovsky, ... Plant Growth Regulation 92, 295-306, 2020 | 31 | 2020 |
| Organic management enhances soil quality and drives microbial community diversity in cocoa production systems M Lori, L Armengot, M Schneider, U Schneidewind, N Bodenhausen, ... Science of the Total Environment 834, 155223, 2022 | 29 | 2022 |
| Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans W Niether, I Smit, L Armengot, M Schneider, G Gerold, E Pawelzik Journal of agricultural and food chemistry 65 (47), 10165-10173, 2017 | 29 | 2017 |
| La contribución de la producción del cacao orgánico a la resiliencia socio-ecológica en el contexto del cambio climático en el Alto Beni-La Paz J Jacobi, M Schneider, MI Pillco Mariscal, S Huber, S Weidmann, S Rist Acta Nova 6 (4), 351-383, 2014 | 29 | 2014 |
| Crop-diversification and organic management increase the energy efficiency of cacao plantations D Pérez-Neira, M Schneider, L Armengot Agricultural Systems 177, 102711, 2020 | 27 | 2020 |
