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Monika Schneider
Monika Schneider
Agroforestry/Cocoa Dept. International Cooperation FiBL
在 fibl.org 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Agroecosystem resilience and farmers’ perceptions of climate change impacts on cocoa farms in Alto Beni, Bolivia
J Jacobi, M Schneider, P Bottazzi, M Pillco, P Calizaya, S Rist
Renewable Agriculture and Food Systems 30 (2), 170-183, 2015
1422015
Cacao agroforestry systems have higher return on labor compared to full-sun monocultures
L Armengot, P Barbieri, C Andres, J Milz, M Schneider
Agronomy for sustainable development 36, 1-10, 2016
1322016
Cadmium uptake by cocoa trees in agroforestry and monoculture systems under conventional and organic management
A Gramlich, S Tandy, C Andres, JC Paniagua, L Armengot, M Schneider, ...
Science of The Total Environment 580, 677-686, 2017
1282017
Shade trees and tree pruning alter throughfall and microclimate in cocoa (Theobroma cacao L.) production systems
W Niether, L Armengot, C Andres, M Schneider, G Gerold
Annals of forest science 75, 1-16, 2018
1192018
Cocoa in monoculture and dynamic agroforestry
C Andres, H Comoé, A Beerli, M Schneider, S Rist, J Jacobi
Sustainable Agriculture Reviews: Volume 19, 121-153, 2016
992016
Carbon stocks, tree diversity, and the role of organic certification in different cocoa production systems in Alto Beni, Bolivia
J Jacobi, C Andres, M Schneider, M Pillco, P Calizaya, S Rist
Agroforestry systems 88, 1117-1132, 2014
982014
Cocoa and total system yields of organic and conventional agroforestry vs. monoculture systems in a long-term field trial in Bolivia
M Schneider, C Andres, G Trujillo, F Alcon, P Amurrio, E Perez, F Weibel, ...
Experimental Agriculture 53 (3), 351-374, 2017
892017
Cacao agroforestry systems do not increase pest and disease incidence compared with monocultures under good cultural management practices
L Armengot, L Ferrari, J Milz, F Velásquez, P Hohmann, M Schneider
Crop protection 130, 105047, 2020
772020
Below-and aboveground production in cocoa monocultures and agroforestry systems
W Niether, U Schneidewind, M Fuchs, M Schneider, L Armengot
Science of the Total Environment 657, 558-567, 2019
672019
Agroforestry systems can mitigate the severity of cocoa swollen shoot virus disease
C Andres, WJ Blaser, HK Dzahini-Obiatey, GA Ameyaw, OK Domfeh, ...
Agriculture, Ecosystems & Environment 252, 83-92, 2018
592018
Food-energy-water nexus of different cacao production systems from a LCA approach
L Armengot, MJ Beltrán, M Schneider, X Simón, D Pérez-Neira
Journal of Cleaner Production 304, 126941, 2021
572021
Farm resilience in organic and nonorganic cocoa farming systems in Alto Beni, Bolivia
J Jacobi, M Schneider, M Pillco Mariscal, S Huber, S Weidmann, ...
Agroecology and Sustainable Food Systems 39 (7), 798-823, 2015
562015
Spatial-temporal soil moisture dynamics under different cocoa production systems
W Niether, U Schneidewind, L Armengot, N Adamtey, M Schneider, ...
Catena 158, 340-349, 2017
552017
Carbon stocks, litterfall and pruning residues in monoculture and agroforestry cacao production systems
ULF Schneidewind, W Niether, L Armengot, M Schneider, D Sauer, ...
Experimental Agriculture 55 (3), 452-470, 2019
502019
Effects of rehabilitation pruning and agroforestry on cacao tree development and yield in an older full-sun plantation
J Riedel, N Kägi, L Armengot, M Schneider
Experimental Agriculture 55 (6), 849-865, 2019
322019
The effect of short-term vs. long-term soil moisture stress on the physiological response of three cocoa (Theobroma cacao L.) cultivars
W Niether, A Glawe, K Pfohl, N Adamtey, M Schneider, P Karlovsky, ...
Plant Growth Regulation 92, 295-306, 2020
312020
Organic management enhances soil quality and drives microbial community diversity in cocoa production systems
M Lori, L Armengot, M Schneider, U Schneidewind, N Bodenhausen, ...
Science of the Total Environment 834, 155223, 2022
292022
Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans
W Niether, I Smit, L Armengot, M Schneider, G Gerold, E Pawelzik
Journal of agricultural and food chemistry 65 (47), 10165-10173, 2017
292017
La contribución de la producción del cacao orgánico a la resiliencia socio-ecológica en el contexto del cambio climático en el Alto Beni-La Paz
J Jacobi, M Schneider, MI Pillco Mariscal, S Huber, S Weidmann, S Rist
Acta Nova 6 (4), 351-383, 2014
292014
Crop-diversification and organic management increase the energy efficiency of cacao plantations
D Pérez-Neira, M Schneider, L Armengot
Agricultural Systems 177, 102711, 2020
272020
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