| Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons A Dursun, Z Güler, YE Şekerli International Journal of Food Properties 20 (7), 1511-1521, 2017 | 64 | 2017 |
| Effect of harvest maturity on volatile compounds profiling and eating quality of hawthorn (Crataegus azarolus L.) fruit A Dursun, O Çalışkan, Z Güler, S Bayazit, D Türkmen, K Gündüz Scientia Horticulturae 288, 110398, 2021 | 30 | 2021 |
| Volatile compounds in the leaf of plane tree (Platanus orientalis) with solid phase microextraction (SPME) technique Z Güler, A Dursun, D Özkan International Journal of Secondary Metabolite 4 (3, Special Issue 1), 167-176, 2017 | 15 | 2017 |
| Identification of volatile compounds (VCs) in the leaves collected from ‘Gemlik’,‘Halhalı’and ‘Sarı Hasebi’olive tree varieties A Dursun, Z Güler, D Özkan, DB Konuşkan International Journal of Secondary Metabolite 4 (3, Special Issue 1), 195-204, 2017 | 15 | 2017 |
| Effects of waiting period before milking on orotic, uric and hippuric acid contents of milks from Shami and Kilis goats Z Güler, M Keskin, A Dursun, GÜL Sabri, Z Gündüz, SE Önel Journal of Agricultural Sciences 24 (2), 170-178, 2018 | 11 | 2018 |
| Gıda Piramitleri EA ÖZER, S DEDE, A DURSUN, YK AVŞAR Fonksiyonel Beslenme, 13-30, 2016 | 8 | 2016 |
| Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes A Dursun, Z Güler Food Chemistry 419, 136042, 2023 | 7 | 2023 |
| Different scalding duration in hot whey influencing chemical, biochemical, physical, microstructural, textural and sensorial characteristics of brine-type cheese Z Güler, D Türkmen, A Dursun LWT 145, 111312, 2021 | 7 | 2021 |
| Comparison of pistachio (Pistacia vera L.) kernel volatile compounds of “Siirt”, “Uzun” and “Kirmizi” grown in Turkey: Effect of traditional and industrial in‐shell … Z Güler, A Dursun, D Türkmen Journal of Food Process Engineering 45 (2), e13957, 2022 | 6 | 2022 |
| Volatile Compounds, Phenolic Content, and Antioxidant Capacity in Sultan Hawthorn (Crataegus azarolus L.) Leaves D Turkmen, A Dursun, O Caliskan, M Koksal Kavrak, Z Guler Journal of Agricultural Science and Technology 25 (5), 1080-1099, 2023 | 5 | 2023 |
| Effects of Pre-milking Resting on Some Lactation Characteristics of Damascus (Shami) and Kilis Goats GÜL Sabri, M KESKİN, Z GÜLER, A DURSUN, Z GÜNDÜZ, SE ÖNEL, ... Hayvansal Üretim 59 (1), 17-24, 2018 | 5 | 2018 |
| Internal or external standard techniques for quantification of free fatty acids (FFAs) in raw milk and kefir samples A Dursun, Z Güler Scientific Study & Research - Chemistry & Chemical Engineering …, 2021 | 3 | 2021 |
| Effects of types of casing with the different materials on volatile compounds (VCs) of sausages (sucuks) during the ripening A Dursun, Z GÜLER Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 24 (3), 308-316, 2019 | 3 | 2019 |
| Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage Z Guler, A Tekin, A Dursun Akademik Gıda 17 (3), 306-316, 2019 | 3 | 2019 |
| Peynir altı suyunun bazı tahıl ürünlerinde kullanımı ve kalite özellikleri üzerine etkisi MT MASATCIOĞLU, MK KAVRAK, D TÜRKMEN, A DURSUN, Z GÜLER Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 25 (3), 422-433, 2020 | 2 | 2020 |
| Adipose tissues of fat-tailed sheep reared in highland or lowland: Fatty acids and volatile compounds Z Güler, A Dursun Small Ruminant Research 222, 106956, 2023 | 1 | 2023 |
| Farklı ticari rennetlerle peynir pıhtıları üretimi sırasında fiziko-kimyasal, tekstürel ve mikroyapısal nitelikler. Z GÜLER, D TÜRKMEN, A DURSUN, MT MASATCIOĞLU, MK KAVRAK Mustafa Kemal University Journal of Agricultural Sciences/Mustafa Kemal …, 2021 | 1 | 2021 |
| Elution Conditions for Effective Separation on an Aged Sulfonated Polystyrene-Divinylbenzene (SPD) Column of Organic Acids from Meat A Dursun, Z Güler Food Analytical Methods 16 (4), 699-708, 2023 | | 2023 |
| Comparison of Different Solid Phase Microextraction Fibers in Extraction of Volatile Compounds from Adipose Tissue Z Güler, A Dursun Gıda 48 (2), 422-434, 2023 | | 2023 |
| Sucuk üretiminde etin sarımsakla muamelesinin protein fosforilasyonu, fizikokimyasal ve biyokimyasal niteliklere etkisi A Dursun Hatay Mustafa Kemal Üniversitesi, 2022 | | 2022 |
Zehra GülerGıda Mühendisliği Profesörü, Mustafa Kemal Üniversitesi在 mku.edu.tr 的电子邮件经过验证
