| Foam mat drying of tomato juice DM Kadam, S Balasubramanian Journal of food processing and preservation 35 (4), 488-495, 2011 | 159 | 2011 |
| Evaluation of guava products quality DM Kadam, K Pratibha, K Ramesh International Journal of Food Science and Nutrition Engineering 2 (1), 7-11, 2012 | 114 | 2012 |
| Determination of biochemical properties of foam‐mat dried mango powder DM Kadam, RA Wilson, S Kaur International journal of food science & technology 45 (8), 1626-1632, 2010 | 97 | 2010 |
| Thin layer convective drying of mint leaves DM Kadam, RK Goyal, KK Singh, MK Gupta Journal of Medicinal Plants Research 5 (2), 164-170, 2011 | 96 | 2011 |
| Convective flat-plate solar heat collector for cauliflower drying DM Kadam, DVK Samuel Biosystems Engineering 93 (2), 189-198, 2006 | 94 | 2006 |
| Preparation and characterization of whey protein isolate films reinforced with porous silica coated titania nanoparticles DM Kadam, M Thunga, S Wang, MR Kessler, D Grewell, B Lamsal, C Yu Journal of Food Engineering 117 (1), 133-140, 2013 | 91 | 2013 |
| Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques N Mlalila, DM Kadam, H Swai, A Hilonga Journal of Food Science and Technology 53, 3395-3407, 2016 | 90 | 2016 |
| Antimicrobial dependence of silver nanoparticles on surface plasmon resonance bands against Escherichia coli NG Mlalila, HS Swai, A Hilonga, DM Kadam Nanotechnology, science and applications, 1-9, 2016 | 84 | 2016 |
| Mathematical modeling of convective thin layer drying of basil leaves DM Kadam, RK Goyal, MK Gupta Journal of Medicinal Plants Research 5 (19), 4721-4730, 2011 | 78 | 2011 |
| Influence of moisture content on physical properties of maize P Barnwal, DM Kadam, KK Singh International Agrophysics 26 (3), 2012 | 76 | 2012 |
| Foam mat drying characteristics of mango pulp RA Wilson, DM Kadam, S Chadha, M Sharma International Journal of Food Science and Nutrition Engineering 2 (4), 63-69, 2012 | 74 | 2012 |
| Influence of foam mat drying on quality of tomato powder DM Kadam, RA Wilson, S Kaur, Manisha International Journal of Food Properties 15 (1), 211-220, 2012 | 67 | 2012 |
| Quality of fresh and stored foam mat dried Mandarin powder DM Kadam, DR Rai, RT Patil, RA Wilson, S Kaur, R Kumar International journal of food science & technology 46 (4), 793-799, 2011 | 65 | 2011 |
| Foam mat drying of fruit and vegetable products DM Kadam, RT Patil, P Kaushik Drying of foods, vegetables and fruits 1 (1), 111-124, 2010 | 62 | 2010 |
| Evaluation of Physical and Chemical Properties of Foam‐Mat Dried Mango (Mangifera indica) Powder during Storage RA Wilson, DM Kadam, S Chadha, MK Grewal, M Sharma Journal of Food Processing and Preservation 38 (4), 1866-1874, 2014 | 56 | 2014 |
| Quality characteristics of gluten‐free chicken nuggets extended with sorghum flour SK Devatkal, DM Kadam, PK Naik, J Sahoo Journal of Food Quality 34 (2), 88-92, 2011 | 49 | 2011 |
| QUALITY CHARACTERISTICS OF GLUTEN-FREE CHICKEN NUGGETS EXTENDED WITH SORGHUM FLOUR SK DEVATKAL, DM KADAM, PK NAIK, J SAHOO | 49 | 2010 |
| Impact of processing treatments and packaging material on some properties of stored dehydrated cauliflower DM Kadam, DVK Samuel, P Chandra, HS Sikarwar International journal of food science & technology 43 (1), 1-14, 2008 | 49 | 2008 |
| Physicochemical and microbial quality evaluation of foam‐mat‐dried pineapple powder DM Kadam, RA Wilson, V Kaur, S Chadha, P Kaushik, S Kaur, RT Patil, ... International journal of food science & technology 47 (8), 1654-1659, 2012 | 43 | 2012 |
| Influence of particle size on physical and sensory attributes of mango pulp powder M Sharma, DM Kadam, S Chadha, RA Wilson, RK Gupta International Agrophysics 27 (3), 2013 | 42 | 2013 |
