关注
Serap Duraklı Velioğlu
Serap Duraklı Velioğlu
Gıda Mühendisliği Bölümü, Tekirdağ Namık Kemal Üniversitesi Tekirdağ / TÜRKİYE
在 nku.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology
HM Velioğlu, SD Velioğlu, İH Boyacı, İ Yılmaz, Ş Kurultay
Meat Science 84 (3), 477-483, 2010
472010
Use of Raman spectroscopy for determining erucic acid content in canola oil
SD Velioglu, HT Temiz, E Ercioglu, HM Velioglu, A Topcu, IH Boyaci
Food chemistry 221, 87-90, 2017
412017
Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil
U Gecgel, SD Velioglu, HM Velioglu
Journal of the American Oil Chemists' Society 88 (8), 1179-1187, 2011
382011
Use of attenuated total reflectance—Fourier transform infrared (ATR-FTIR) spectroscopy in combination with multivariate methods for the rapid determination of the adulteration …
N Yaman, S Durakli Velioglu
Foods 8 (7), 231, 2019
362019
Raman spectroscopic barcode use for differentiation of vegetable oils and determination of their major fatty acid composition
SD Velioglu, E Ercioglu, HT Temiz, HM Velioglu, A Topcu, IH Boyaci
Journal of the American Oil Chemists' Society 93, 627-635, 2016
312016
Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with …
SD Velioglu, E Ercioglu, IH Boyaci
Journal of dairy research 84 (2), 214-219, 2017
292017
Application of gamma irradiation for inactivation of three pathogenic bacteria inoculated into meatballs
T Gumus, AŞ Demirci, HM Velioglu, SD Velioglu, I Yilmaz, O Sagdic
Radiation Physics and Chemistry 77 (9), 1093-1096, 2008
252008
The use of hazelnut testa in bakery products.
SD Velioğlu, KG Güner, HM Velioğlu, G Celikyurt
22*2017
Rapid identification of some sweeteners and sugars by attenuated total reflectance-fourier transform infrared (ATR-FTIR), near-infrared (NIR) and raman spectroscopy
B Guven, S DURAKLİ-VELİOGLU, IH Boyaci
Gıda 44 (2), 274-290, 2019
202019
Optimizing a submerged Monascus cultivation for production of red pigment with bug damaged wheat using artificial neural networks
S Duraklı-Velioğlu, İH Boyacı, O Şimşek, T Gümüş
Food science and biotechnology 22, 1639-1648, 2013
202013
The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils
HT Temiz, SD Velioglu, KG Guner, HM Velioglu
Lwt 146, 111479, 2021
112021
Bitki çaylarında mikrobiyal kalite ve mikotoksin varlığı
CAN Nuray, SD VELİOĞLU
Erzincan University Journal of Science and Technology 11 (3), 362-380, 2018
102018
Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7
S Evran, EK Tayyarcan, E Acar-Soykut, B Guven, S Durakli-Velioglu, ...
Canadian Journal of Microbiology 68 (1), 55-65, 2022
62022
Gıda Alerjisi
S Duraklı Velioğlu
Türkiye 10, 21-23, 2008
62008
Gıdalarda kullanılan doğal renklendiricilerden karmin
HM Velioğlu, İ Yılmaz, SD Velioğlu
Türkiye 9, 24-26, 2006
62006
TEKİRDAĞ'DA SATIŞA SUNULAN IHLAMUR (Tilia spp.) ve KUŞBURNU (Rosa canina) ÖRNEKLERİNDE AFLATOKSİNLERİN VARLIĞININ ARAŞTIRILMASI
NC Can, SD Velioğlu
Gıda 42 (3), 287-296, 2017
52017
Trakya Bölgesinde üretilen şarapların ağır metal içeriklerinin belirlenmesi üzerine bir araştırma
O Şimşek, GS Şenol, SD Velioğlu
Türkiye 10, 223-226, 2008
42008
Optimizing β-carotene production by Blakeslea trispora using bug damaged wheat
S Durakli Velioglu, G Tirpanci Sivri
Pigment & Resin Technology 47 (3), 189-195, 2018
32018
Determination of the foaming and emulsifying properties of lyophilized whole quail egg, egg yolk and egg white
SD Velioglu
Gıda 44 (5), 919-931, 2019
22019
The effect of the use of pekmez and honey as sugar substitutes on the quality characteristics and the acrylamide content of sponge cakes and cookies
M Kazanci, KG Guner, S Durakli Velioglu
Journal of Food Measurement and Characterization 18 (2), 1392-1411, 2024
12024
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