关注
Doç. Dr. Gökhan FİLİK
Doç. Dr. Gökhan FİLİK
Kırşehir Ahi Evran University, Asos. Prof.
在 ahievran.edu.tr 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Evaluation of volatile compounds in chicken breast meat using simultaneous distillation and extraction with odour activity value
MT Ayseli, G Filik, S Selli
VUP FOOD RESEARCH INST, BRATISLAVA, 2014
332014
Effects of some environmental factors on birth weight of Anatolian buffalo calves
E Kul, G Filik, A Şahin, H Çayıroğlu, E Uğurlutepe, H Erdem
Turkish Journal of Agriculture-Food Science and Technology 6 (4), 444-446, 2018
232018
Biodegradability of quinoa stalks: The potential of quinoa stalks as a forage source or as biomass for energy production
G Filik
Fuel 266, 117064, 2020
212020
Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger …
A Altop, I Coskun, G Filik, A Kucukgul, YG Bekiroglu, H Cayan, E Gungor
PONTIFICIA UNIV CATOLICA CHILE, FAC AGRONOMIA INGENIERIA FORESTAL, 2018
202018
The effects of in ovo pollen extract injection on growth parameters, ileal histomorphology and caecal microflora in fasted broiler chicks
I Coskun, F Korkmaz, A Altop, H Cayan, G Filik, A Sahin, HE Samli
Agricultural Research Communication Centre, 2017
142017
Effects of calving age and season on some milk yield traits in Anatolian buffaloes.
E KUL, A ŞAHİN, H ÇAYIROĞLU, G FİLİK, E UĞURLUTEPE, S ÖZ
Scientific Papers. Series D. Animal Science 59, 2016
122016
Rasyona ilave edilen çakşır (Ferula eleaochytris) kökü tozunun yumurtacı tavuklarda yumurta verimi ve kalite özelliklerine etkileri
G Filik
112009
Farklı Mevsimlerde Siyah Alaca Süt İneklerinin Sabah Akşam Süt Kompozisyonunun Değişimi
G Filik, M Görgülü, M Boğa
Uluslararası Katılımlı I. Ali Numan Kıraç Tarım Kongresi ve Fuarı. Eskişehir, 2011
92011
RUMİNANT HAYVAN BESLEMEDE ORGANİK İZ MİNERALLERİN ÖNEMİ (DERLEME)
M BOĞA, G FİLİK
Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 51 (1), 31-40, 2011
9*2011
Spraying opened sugar beet pulp silage with oregano essential oil helps to sustain quality and stability
H Çayıroğlu, G Filik, İ Coşkun, AG Filik, H Çayan, A Şahin
South African Journal of Animal Science 50 (1), 9-16, 2020
82020
The effect of breed on instrumental meat quality traits of weaning kids from Turkish indigenous goat breeds
U Şen, E Şirin, G Filik, E Soydan
Large Animal Review 26 (1), 19-24, 2020
82020
Etlik piliçlerin beslenmesinde büyüme uyarıcı olarak kullanılan farklı timol ve karvakrol kaynaklarının biyoetkinliklerinin karşılaştırılması
M Babaoğlan, A Tekeli, G Filik, HR Kutlu
V. Ulusal Hayvan Besleme Kongresi, Tekirdağ, 2009
82009
The effect of olive wastes for poultry feed on growth performance of broilers: A review
M Yeniçeri, AG Filik, G Filik
J. Glob. Innov. Agric. Sci 9 (4), 163-166, 2021
72021
Determination of nutrient values in drying citrus pulp with alternative drying methods
G Filik, HR Kutlu
Black Sea Journal of Agriculture 1 (1), 11-14, 2018
72018
The effect of some selected fruit wastes for poultry feed on growth performance of broilers
M Yeniçeri, AG Filik, G Filik
Palandöken Journal of Animal Sciences Technology and Economics 1 (1), 33-41, 2022
52022
The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers
G Filik, AG Filik, A Altop
Ciência Rural 50, e20190945, 2020
52020
The changes of morning and afternoon milk composition of holstein cows in different season
G Filik, M Görgülü, M Boğa
Uluslararası Katılımlı I, 2011
52011
İlkine doğuran süt ineklerinde vücut kondisyon skoru, süt üre azotu ile üreme performansı arasındaki ilişkiler. 7
İ Sarıtaş, M Görgülü, G Filik, S Göncü
Ulusal Zootekni Bilim Kongresi. Eylül, 10-14, 2011
52011
Nutritive value of ensiled Amaranthus powellii Wild. treated with salt and barley
AG Filik, G Filik
Tropical Animal Health and Production 53 (1), 52, 2021
42021
Comparison of feed value of Amaranthus powellii Willd. forage to some roughagefeeds
G Filik, AG Filik
Turkish Journal of Veterinary & Animal Sciences 45 (3), 531-539, 2021
32021
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