Evaluation of volatile compounds in chicken breast meat using simultaneous distillation and extraction with odour activity value MT Ayseli, G Filik, S Selli VUP FOOD RESEARCH INST, BRATISLAVA, 2014 | 33 | 2014 |
Effects of some environmental factors on birth weight of Anatolian buffalo calves E Kul, G Filik, A Şahin, H Çayıroğlu, E Uğurlutepe, H Erdem Turkish Journal of Agriculture-Food Science and Technology 6 (4), 444-446, 2018 | 23 | 2018 |
Biodegradability of quinoa stalks: The potential of quinoa stalks as a forage source or as biomass for energy production G Filik Fuel 266, 117064, 2020 | 21 | 2020 |
Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger … A Altop, I Coskun, G Filik, A Kucukgul, YG Bekiroglu, H Cayan, E Gungor PONTIFICIA UNIV CATOLICA CHILE, FAC AGRONOMIA INGENIERIA FORESTAL, 2018 | 20 | 2018 |
The effects of in ovo pollen extract injection on growth parameters, ileal histomorphology and caecal microflora in fasted broiler chicks I Coskun, F Korkmaz, A Altop, H Cayan, G Filik, A Sahin, HE Samli Agricultural Research Communication Centre, 2017 | 14 | 2017 |
Effects of calving age and season on some milk yield traits in Anatolian buffaloes. E KUL, A ŞAHİN, H ÇAYIROĞLU, G FİLİK, E UĞURLUTEPE, S ÖZ Scientific Papers. Series D. Animal Science 59, 2016 | 12 | 2016 |
Rasyona ilave edilen çakşır (Ferula eleaochytris) kökü tozunun yumurtacı tavuklarda yumurta verimi ve kalite özelliklerine etkileri G Filik | 11 | 2009 |
Farklı Mevsimlerde Siyah Alaca Süt İneklerinin Sabah Akşam Süt Kompozisyonunun Değişimi G Filik, M Görgülü, M Boğa Uluslararası Katılımlı I. Ali Numan Kıraç Tarım Kongresi ve Fuarı. Eskişehir, 2011 | 9 | 2011 |
RUMİNANT HAYVAN BESLEMEDE ORGANİK İZ MİNERALLERİN ÖNEMİ (DERLEME) M BOĞA, G FİLİK Lalahan Hayvancılık Araştırma Enstitüsü Dergisi 51 (1), 31-40, 2011 | 9* | 2011 |
Spraying opened sugar beet pulp silage with oregano essential oil helps to sustain quality and stability H Çayıroğlu, G Filik, İ Coşkun, AG Filik, H Çayan, A Şahin South African Journal of Animal Science 50 (1), 9-16, 2020 | 8 | 2020 |
The effect of breed on instrumental meat quality traits of weaning kids from Turkish indigenous goat breeds U Şen, E Şirin, G Filik, E Soydan Large Animal Review 26 (1), 19-24, 2020 | 8 | 2020 |
Etlik piliçlerin beslenmesinde büyüme uyarıcı olarak kullanılan farklı timol ve karvakrol kaynaklarının biyoetkinliklerinin karşılaştırılması M Babaoğlan, A Tekeli, G Filik, HR Kutlu V. Ulusal Hayvan Besleme Kongresi, Tekirdağ, 2009 | 8 | 2009 |
The effect of olive wastes for poultry feed on growth performance of broilers: A review M Yeniçeri, AG Filik, G Filik J. Glob. Innov. Agric. Sci 9 (4), 163-166, 2021 | 7 | 2021 |
Determination of nutrient values in drying citrus pulp with alternative drying methods G Filik, HR Kutlu Black Sea Journal of Agriculture 1 (1), 11-14, 2018 | 7 | 2018 |
The effect of some selected fruit wastes for poultry feed on growth performance of broilers M Yeniçeri, AG Filik, G Filik Palandöken Journal of Animal Sciences Technology and Economics 1 (1), 33-41, 2022 | 5 | 2022 |
The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers G Filik, AG Filik, A Altop Ciência Rural 50, e20190945, 2020 | 5 | 2020 |
The changes of morning and afternoon milk composition of holstein cows in different season G Filik, M Görgülü, M Boğa Uluslararası Katılımlı I, 2011 | 5 | 2011 |
İlkine doğuran süt ineklerinde vücut kondisyon skoru, süt üre azotu ile üreme performansı arasındaki ilişkiler. 7 İ Sarıtaş, M Görgülü, G Filik, S Göncü Ulusal Zootekni Bilim Kongresi. Eylül, 10-14, 2011 | 5 | 2011 |
Nutritive value of ensiled Amaranthus powellii Wild. treated with salt and barley AG Filik, G Filik Tropical Animal Health and Production 53 (1), 52, 2021 | 4 | 2021 |
Comparison of feed value of Amaranthus powellii Willd. forage to some roughagefeeds G Filik, AG Filik Turkish Journal of Veterinary & Animal Sciences 45 (3), 531-539, 2021 | 3 | 2021 |