| Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens G Cordero-Bueso, N Mangieri, D Maghradze, R Foschino, F Valdetara, ... Frontiers in Microbiology 8, 2025, 2017 | 112 | 2017 |
| Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions I Vigentini, A Romano, C Compagno, A Merico, F Molinari, A Tirelli, ... FEMS yeast research 8 (7), 1087-1096, 2008 | 104 | 2008 |
| Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines M Agnolucci, I Vigentini, G Capurso, A Merico, A Tirelli, C Compagno, ... International journal of food microbiology 130 (3), 238-244, 2009 | 89 | 2009 |
| Genetic diversity in Italian Lactobacillus sanfranciscensis strains assessed by multilocus sequence typing and pulsed-field gel electrophoresis analyses C Picozzi, G Bonacina, I Vigentini, R Foschino Microbiology 156 (7), 2035-2045, 2010 | 83 | 2010 |
| Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts I Vigentini, C Gardana, D Fracassetti, M Gabrielli, R Foschino, P Simonetti, ... Journal of pineal research 58 (4), 388-396, 2015 | 73 | 2015 |
| CRISPR/Cas9 system as a valuable genome editing tool for wine yeasts with application to decrease urea production I Vigentini, M Gebbia, A Belotti, R Foschino, FP Roth Frontiers in microbiology 8, 2194, 2017 | 59 | 2017 |
| Indigenous Georgian wine-associated yeasts and grape cultivars to edit the wine quality in a precision oenology perspective I Vigentini, D Maghradze, M Petrozziello, F Bonello, V Mezzapelle, ... Frontiers in microbiology 7, 352, 2016 | 51 | 2016 |
| Assessment of the Brettanomyces bruxellensis metabolome during sulphur dioxide exposure I Vigentini, CM Lucy Joseph, C Picozzi, R Foschino, LF Bisson FEMS yeast research 13 (7), 597-608, 2013 | 49 | 2013 |
| The role of yeasts as biocontrol agents for pathogenic fungi on postharvest grapes: A review A Di Canito, MA Mateo-Vargas, M Mazzieri, J Cantoral, R Foschino, ... Foods 10 (7), 1650, 2021 | 47 | 2021 |
| The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine … I Vigentini, G De Lorenzis, V Fabrizio, F Valdetara, M Faccincani, ... Microbiology 161 (2), 362-373, 2015 | 47 | 2015 |
| Use of native yeast strains for in-bottle fermentation to face the uniformity in sparkling wine production I Vigentini, S Barrera Cardenas, F Valdetara, M Faccincani, CA Panont, ... Frontiers in Microbiology 8, 1225, 2017 | 45 | 2017 |
| Optimization of recombinant human nerve growth factor production in the psychrophilic Pseudoalteromonas haloplanktis I Vigentini, A Merico, ML Tutino, C Compagno, G Marino Journal of biotechnology 127 (1), 141-150, 2006 | 45 | 2006 |
| Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles I Vigentini, G De Lorenzis, C Picozzi, S Imazio, A Merico, S Galafassi, ... International journal of food microbiology 157 (1), 6-15, 2012 | 44 | 2012 |
| Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles B Bagheri, P Zambelli, I Vigentini, FF Bauer, ME Setati Frontiers in bioengineering and biotechnology 6, 169, 2018 | 42 | 2018 |
| Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) G Lustrato, I Vigentini, A De Leonardis, G Alfano, A Tirelli, R Foschino, ... Journal of Applied Microbiology 109 (2), 594-604, 2010 | 42 | 2010 |
| Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study I Vigentini, V Fabrizio, F Dellacà, S Rossi, I Azario, C Mondin, M Benaglia, ... Frontiers in microbiology 10, 1953, 2019 | 41 | 2019 |
| Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem F Boiocchi, D Porcellato, L Limonta, C Picozzi, I Vigentini, DP Locatelli, ... Journal of Applied Microbiology 123 (4), 944-955, 2017 | 41 | 2017 |
| New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis TM Granato, D Romano, I Vigentini, RC Foschino, D Monti, G Mamone, ... Annals of microbiology 65, 321-329, 2015 | 35 | 2015 |
| How physiological and cultural conditions influence heterologous protein production in Kluyveromyces lactis A Merico, D Capitanio, I Vigentini, BM Ranzi, C Compagno Journal of biotechnology 109 (1-2), 139-146, 2004 | 35 | 2004 |
| Heat inactivation of wine spoilage yeast Dekkera bruxellensis by hot water treatment V Fabrizio, I Vigentini, N Parisi, C Picozzi, C Compagno, R Foschino Letters in Applied Microbiology 61 (2), 186-191, 2015 | 34 | 2015 |
