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Palak Chaturvedi
Palak Chaturvedi
Group Leader, Crops in a Changing Climate Environment, University of Vienna
在 univie.ac.at 的电子邮件经过验证 - 首页
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Pearl millet genome sequence provides a resource to improve agronomic traits in arid environments
RK Varshney, C Shi, M Thudi, C Mariac, J Wallace, P Qi, H Zhang, Y Zhao, ...
Nature biotechnology 35 (10), 969-976, 2017
3982017
Perspectives on deciphering mechanisms underlying plant heat stress response and thermotolerance
KL Bokszczanin, ...
Frontiers in Plant Science 4, 315, 2013
2942013
Cereal crop proteomics: systemic analysis of crop drought stress responses towards marker-assisted selection breeding
A Ghatak, P Chaturvedi, W Weckwerth
Frontiers in Plant Science 8, 239189, 2017
1432017
Heat stress response mechanisms in pollen development
P Chaturvedi, AJ Wiese, A Ghatak, L Zaveska Drabkova, W Weckwerth, ...
New Phytologist 231 (2), 571-585, 2021
1172021
Metabolomics in plant stress physiology
A Ghatak, P Chaturvedi, W Weckwerth
Plant genetics and molecular biology, 187-236, 2018
1152018
PANOMICS meets germplasm
W Weckwerth, A Ghatak, A Bellaire, P Chaturvedi, RK Varshney
Plant Biotechnology Journal 18 (7), 1507-1525, 2020
962020
Characterization of Indian beers: chemical composition and antioxidant potential
TV Pai, SY Sawant, AA Ghatak, PA Chaturvedi, AM Gupte, NS Desai
Journal of Food Science and Technology 52, 1414-1423, 2015
912015
Comprehensive tissue-specific proteome analysis of drought stress responses in Pennisetum glaucum (L.) R. Br.(Pearl millet)
A Ghatak, P Chaturvedi, M Nagler, V Roustan, D Lyon, G Bachmann, ...
Journal of Proteomics 143, 122-135, 2016
882016
Cell-specific analysis of the tomato pollen proteome from pollen mother cell to mature pollen provides evidence for developmental priming
P Chaturvedi, T Ischebeck, V Egelhofer, I Lichtscheidl, W Weckwerth
Journal of Proteome Research 12 (11), 4892-4903, 2013
882013
The coupling of transcriptome and proteome adaptation during development and heat stress response of tomato pollen
M Keller, S Simm
BMC genomics 19, 1-20, 2018
772018
Proteomics of heat-stress and ethylene-mediated thermotolerance mechanisms in tomato pollen grains
S Jegadeesan, P Chaturvedi, A Ghatak, E Pressman, S Meir, ...
Frontiers in Plant Science 9, 1558, 2018
702018
System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress …
L Wang, T Nägele, H Doerfler, L Fragner, P Chaturvedi, E Nukarinen, ...
The Plant Journal 87 (3), 318-332, 2016
642016
Proteomics survey of Solanaceae family: current status and challenges ahead
A Ghatak, P Chaturvedi, P Paul, GK Agrawal, R Rakwal, ST Kim, ...
Journal of proteomics 169, 41-57, 2017
632017
Physiological and proteomic signatures reveal mechanisms of superior drought resilience in pearl millet compared to wheat
A Ghatak, P Chaturvedi, G Bachmann, L Valledor, Ž Ramšak, ...
Frontiers in Plant Science 11, 600278, 2021
572021
Pollen proteomics: from stress physiology to developmental priming
P Chaturvedi, A Ghatak, W Weckwerth
Plant reproduction 29, 119-132, 2016
462016
Heat-treatment-responsive proteins in different developmental stages of tomato pollen detected by targeted mass accuracy precursor alignment (tMAPA)
P Chaturvedi, H Doerfler, S Jegadeesan, A Ghatak, E Pressman, ...
Journal of Proteome Research 14 (11), 4463-4471, 2015
442015
Identification of novel small ncRNAs in pollen of tomato
KL Bokszczanin, N Krezdorn, S Fragkostefanakis, S Müller, L Rycak, ...
BMC genomics 16, 1-19, 2015
392015
Spatial distribution of proteins and metabolites in developing wheat grain and their differential regulatory response during the grain filling process
S Zhang, A Ghatak, MM Bazargani, P Bajaj, RK Varshney, P Chaturvedi, ...
The Plant Journal 107 (3), 669-687, 2021
372021
Proteomics for abiotic stresses in legumes: present status and future directions
N Jan, AMUD Rather, R John, P Chaturvedi, A Ghatak, W Weckwerth, ...
Critical Reviews in Biotechnology 43 (2), 171-190, 2023
332023
Indian grape wines: a potential source of phenols, polyphenols, and antioxidants
AA Ghatak, PA Chaturvedi, NS Desai
International Journal of Food Properties 17 (4), 818-828, 2014
332014
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