Pearl millet genome sequence provides a resource to improve agronomic traits in arid environments RK Varshney, C Shi, M Thudi, C Mariac, J Wallace, P Qi, H Zhang, Y Zhao, ... Nature biotechnology 35 (10), 969-976, 2017 | 398 | 2017 |
Perspectives on deciphering mechanisms underlying plant heat stress response and thermotolerance KL Bokszczanin, ... Frontiers in Plant Science 4, 315, 2013 | 294 | 2013 |
Cereal crop proteomics: systemic analysis of crop drought stress responses towards marker-assisted selection breeding A Ghatak, P Chaturvedi, W Weckwerth Frontiers in Plant Science 8, 239189, 2017 | 143 | 2017 |
Heat stress response mechanisms in pollen development P Chaturvedi, AJ Wiese, A Ghatak, L Zaveska Drabkova, W Weckwerth, ... New Phytologist 231 (2), 571-585, 2021 | 117 | 2021 |
Metabolomics in plant stress physiology A Ghatak, P Chaturvedi, W Weckwerth Plant genetics and molecular biology, 187-236, 2018 | 115 | 2018 |
PANOMICS meets germplasm W Weckwerth, A Ghatak, A Bellaire, P Chaturvedi, RK Varshney Plant Biotechnology Journal 18 (7), 1507-1525, 2020 | 96 | 2020 |
Characterization of Indian beers: chemical composition and antioxidant potential TV Pai, SY Sawant, AA Ghatak, PA Chaturvedi, AM Gupte, NS Desai Journal of Food Science and Technology 52, 1414-1423, 2015 | 91 | 2015 |
Comprehensive tissue-specific proteome analysis of drought stress responses in Pennisetum glaucum (L.) R. Br.(Pearl millet) A Ghatak, P Chaturvedi, M Nagler, V Roustan, D Lyon, G Bachmann, ... Journal of Proteomics 143, 122-135, 2016 | 88 | 2016 |
Cell-specific analysis of the tomato pollen proteome from pollen mother cell to mature pollen provides evidence for developmental priming P Chaturvedi, T Ischebeck, V Egelhofer, I Lichtscheidl, W Weckwerth Journal of Proteome Research 12 (11), 4892-4903, 2013 | 88 | 2013 |
The coupling of transcriptome and proteome adaptation during development and heat stress response of tomato pollen M Keller, S Simm BMC genomics 19, 1-20, 2018 | 77 | 2018 |
Proteomics of heat-stress and ethylene-mediated thermotolerance mechanisms in tomato pollen grains S Jegadeesan, P Chaturvedi, A Ghatak, E Pressman, S Meir, ... Frontiers in Plant Science 9, 1558, 2018 | 70 | 2018 |
System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress … L Wang, T Nägele, H Doerfler, L Fragner, P Chaturvedi, E Nukarinen, ... The Plant Journal 87 (3), 318-332, 2016 | 64 | 2016 |
Proteomics survey of Solanaceae family: current status and challenges ahead A Ghatak, P Chaturvedi, P Paul, GK Agrawal, R Rakwal, ST Kim, ... Journal of proteomics 169, 41-57, 2017 | 63 | 2017 |
Physiological and proteomic signatures reveal mechanisms of superior drought resilience in pearl millet compared to wheat A Ghatak, P Chaturvedi, G Bachmann, L Valledor, Ž Ramšak, ... Frontiers in Plant Science 11, 600278, 2021 | 57 | 2021 |
Pollen proteomics: from stress physiology to developmental priming P Chaturvedi, A Ghatak, W Weckwerth Plant reproduction 29, 119-132, 2016 | 46 | 2016 |
Heat-treatment-responsive proteins in different developmental stages of tomato pollen detected by targeted mass accuracy precursor alignment (tMAPA) P Chaturvedi, H Doerfler, S Jegadeesan, A Ghatak, E Pressman, ... Journal of Proteome Research 14 (11), 4463-4471, 2015 | 44 | 2015 |
Identification of novel small ncRNAs in pollen of tomato KL Bokszczanin, N Krezdorn, S Fragkostefanakis, S Müller, L Rycak, ... BMC genomics 16, 1-19, 2015 | 39 | 2015 |
Spatial distribution of proteins and metabolites in developing wheat grain and their differential regulatory response during the grain filling process S Zhang, A Ghatak, MM Bazargani, P Bajaj, RK Varshney, P Chaturvedi, ... The Plant Journal 107 (3), 669-687, 2021 | 37 | 2021 |
Proteomics for abiotic stresses in legumes: present status and future directions N Jan, AMUD Rather, R John, P Chaturvedi, A Ghatak, W Weckwerth, ... Critical Reviews in Biotechnology 43 (2), 171-190, 2023 | 33 | 2023 |
Indian grape wines: a potential source of phenols, polyphenols, and antioxidants AA Ghatak, PA Chaturvedi, NS Desai International Journal of Food Properties 17 (4), 818-828, 2014 | 33 | 2014 |