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Yakup Özkan
Yakup Özkan
在 ogu.edu.tr 的电子邮件经过验证
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引用次数
引用次数
年份
A study of the nutrient foramina of lower limb long bones.
E Gümüsburun, F Yücel, Y Ozkan, Z Akgün
Surgical and Radiologic Anatomy: SRA 16 (4), 409-412, 1994
961994
Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop, fruit maturity, and quality of ‘Red Chief’apple
K Yildiz, B Ozturk, Y Ozkan
Scientia Horticulturae 144, 121-124, 2012
782012
The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv.‘Black Amber’)
B Ozturk, E Kucuker, S Karaman, Y Ozkan
Postharvest Biology and Technology 72, 35-41, 2012
772012
Physical and mechanical properties of some walnut (Juglans regia L.) cultivars
E Altuntas, Y Özkan
International Journal of Food Engineering 4 (4), 2008
742008
Pre-harvest gibberellic acid (GA3) treatments play an important role on bioactive compounds and fruit quality of sweet cherry cultivars
Y Ozkan, M Ucar, K Yildiz, B Ozturk
Scientia Horticulturae 211, 358-362, 2016
702016
Effects of different applications on grafting under controlled conditions of walnut (Juglans regia L.)
Y Ozkan, A Gumus
IV International Walnut Symposium 544, 515-520, 1999
691999
Farklı dönemlerde alınan kara dut (Morus nigra L) çelik tiplerinde köklenme başarısının belirlenmesi
K Yıldız, Ç Çekiç, M Güneş, M Özgen, Y Özkan, Y Akça, R Gerçekçioğlu
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 2009 (1 …, 2009
462009
Effects of pre-harvest methyl jasmonate treatments on bioactive compounds and peel color development of “Fuji” apples
B Ozturk, K Yıldız, Y Ozkan
International journal of food properties 18 (5), 954-962, 2015
452015
Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of'Fuji'apples
B Ozturk, E Altuntas, K Yildiz, Y Ozkan, O Saracoglu
Ciencia e investigación agraria 40 (1), 2013
442013
Red chief elma çeşidinde aminoethoxyvinylglycine’nin (avg) ve naftalen asetik asit’in (naa) hasat önü döküm ve meyve kalitesi üzerine etkisi
B Öztürk, Y Özkan, K Yıldız, Ç Çekiç, K Kılıç
Anadolu Tarım Bilimleri Dergisi 27 (3), 120-126, 2012
352012
Tokat Merkez İlçe Cevizlerinin Seleksiyon Yolu ile Islahı Üzerine Araştırmalar (Doktora Tezi, Basılmamış), YY Ü
Y Özkan
Fen Bilimleri Enstitüsü, Van, 1993
351993
Methyl jasmonate treatments influence bioactive compounds and red peel color development of Braeburn apple
B ÖZTÜRK, Y ÖZKAN, K Yildiz
Turkish Journal of Agriculture and Forestry 38 (5), 688-699, 2014
342014
Physico-mechanical properties and colour characteristics of apple as affected by methyl jasmonate treatments
E Altuntas, B Ozturk, Y Özkan, K Yildiz
International Journal of Food Engineering 8 (1), 2012
332012
Tokat ilinde yetiştirilen yerel elma çeşitlerinin pomolojik özellikleri üzerine bir araştırma
Y Özkan, C Celep
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 1995 (1), 1995
321995
Investigations on physical and chemical characteristics of some pomegranate genotypes (Punica granatum L.) of Tokat province in Turkey
Y Ozkan
Asian Journal of Chemistry 17 (2), 2005
302005
The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braeburn apple
Y Ozkan, E Altuntas, B Ozturk, K Yildiz, O Saracoglu
International Journal of Food Engineering 8 (3), 2012
292012
A study on propagation with patch budding of some walnut cultivars (Juglans regia L.)
Y Ozkan, Y Edizer, Y Akca
IV International Walnut Symposium 544, 521-525, 1999
271999
Karadut'un (Morus nigra L.) Odun Ve Yeşil Çeliklerle Çoğaltılması Üzerine Araştırmalar
Y Özkan, A Arslan
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 1996 (1), 1996
271996
Early performance of cv. Jonagold apple on M. 9 in five tree training systems.
Y Ozkan, K Yıldız, E Küçüker, Ç Çekiç, M Özgen, Y Akça
232012
The effects of aminoethoxyvinylglycine and foliar zinc treatments on pre-harvest drops and fruit quality attributes of Jersey Mac apples
E Aglar, K Yildiz, Y Ozkan, B Ozturk, H Erdem
Scientia Horticulturae 213, 173-178, 2016
222016
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