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Mingfu Wang
Mingfu Wang
在 szu.edu.cn 的电子邮件经过验证
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引用次数
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年份
Antioxidative Phenolic Compounds from Sage (Salvia officinalis)
M Wang, J Li, M Rangarajan, Y Shao, EJ LaVoie, TC Huang, CT Ho
Journal of Agricultural and Food Chemistry 46 (12), 4869-4873, 1998
9141998
Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.)
M Wang, JE Simon, IF Aviles, K He, QY Zheng, Y Tadmor
Journal of agricultural and Food Chemistry 51 (3), 601-608, 2003
6772003
2,2-Diphenyl-1-picrylhydrazyl Radical-Scavenging Active Components from Polygonum multiflorum Thunb.
Y Chen, M Wang, RT Rosen, CT Ho
Journal of agricultural and food chemistry 47 (6), 2226-2228, 1999
4191999
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts
X Peng, KW Cheng, J Ma, B Chen, CT Ho, C Lo, F Chen, M Wang
Journal of agricultural and food chemistry 56 (6), 1907-1911, 2008
3312008
The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread
X Peng, J Ma, KW Cheng, Y Jiang, F Chen, M Wang
Food chemistry 119 (1), 49-53, 2010
3062010
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
X Peng, Z Zheng, KW Cheng, F Shan, GX Ren, F Chen, M Wang
Food chemistry 106 (2), 475-481, 2008
3032008
Naturally occurring inhibitors against the formation of advanced glycation end-products
X Peng, J Ma, F Chen, M Wang
Food & function 2 (6), 289-301, 2011
2832011
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
Q Wu, M Wang, JE Simon
Journal of chromatography A 1016 (2), 195-209, 2003
2612003
Dietary polyphenols as antidiabetic agents: Advances and opportunities
C Sun, C Zhao, EC Guven, P Paoli, J Simal‐Gandara, KM Ramkumar, ...
Food Frontiers 1 (1), 18-44, 2020
2562020
Overexpression of Arabidopsis Acyl-CoA Binding Protein ACBP3 Promotes Starvation-Induced and Age-Dependent Leaf Senescence
S Xiao, W Gao, QF Chen, SW Chan, SX Zheng, J Ma, M Wang, R Welti, ...
The Plant Cell 22 (5), 1463-1482, 2010
2372010
Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical
M Wang, Y Jin, CT Ho
Journal of agricultural and food chemistry 47 (10), 3974-3977, 1999
2301999
Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity
J Chao, MS Yu, YS Ho, M Wang, RCC Chang
Free Radical Biology and Medicine 45 (7), 1019-1026, 2008
2152008
Functional characterization of key structural genes in rice flavonoid biosynthesis
CH Shih, H Chu, LK Tang, W Sakamoto, M Maekawa, IK Chu, M Wang, ...
Planta 228, 1043-1054, 2008
2062008
Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917
Z Li, J Teng, Y Lyu, X Hu, Y Zhao, M Wang
Molecules 24 (1), 51, 2018
1972018
Influence of functional food components on gut health
MLY Wan, KH Ling, H El-Nezami, MF Wang
Critical reviews in food science and nutrition 59 (12), 1927-1936, 2019
1792019
Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera)
ZP Zheng, KW Cheng, J Chao, J Wu, M Wang
Food Chemistry 106 (2), 529-535, 2008
1772008
Alisol B, a Novel Inhibitor of the Sarcoplasmic/Endoplasmic Reticulum Ca2+ ATPase Pump, Induces Autophagy, Endoplasmic Reticulum Stress, and Apoptosis
BYK Law, M Wang, DL Ma, F Al-Mousa, F Michelangeli, SH Cheng, ...
Molecular cancer therapeutics 9 (3), 718-730, 2010
1732010
Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-Ay Mice
Y Yao, F Chen, M Wang, J Wang, G Ren
Journal of agricultural and food chemistry 56 (19), 8869-8873, 2008
1722008
Tyrosinase Inhibitory Constituents from the Roots of Morus nigra: A Structure−Activity Relationship Study
ZP Zheng, KW Cheng, Q Zhu, XC Wang, ZX Lin, M Wang
Journal of agricultural and food chemistry 58 (9), 5368-5373, 2010
1702010
d-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-Ay Mice
Y Yao, F Shan, J Bian, F Chen, M Wang, G Ren
Journal of agricultural and food chemistry 56 (21), 10027-10031, 2008
1662008
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