Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi CL Schoch, KA Seifert, S Huhndorf, V Robert, JL Spouge, CA Levesque, ... Proceedings of the national academy of Sciences 109 (16), 6241-6246, 2012 | 6096 | 2012 |
Finding needles in haystacks: linking scientific names, reference specimens and molecular data for Fungi CL Schoch, B Robbertse, V Robert, D Vu, G Cardinali, L Irinyi, W Meyer, ... Database 2014, bau061, 2014 | 414 | 2014 |
Plant phenolics and phenolic-enriched extracts as antimicrobial agents against food-contaminating microorganisms M Takó, EB Kerekes, C Zambrano, A Kotogán, T Papp, J Krisch, ... Antioxidants 9 (2), 165, 2020 | 283 | 2020 |
Candida parapsilosis: from genes to the bedside R Tóth, J Nosek, HM Mora-Montes, T Gabaldon, JM Bliss, JD Nosanchuk, ... Clinical microbiology reviews 32 (2), 10.1128/cmr. 00111-18, 2019 | 265 | 2019 |
The history of alamethicin: a review of the most extensively studied peptaibol B Leitgeb, A Szekeres, L Manczinger, C Vagvolgyi, L Kredics Chemistry and Biodiversity 4 (6), 1027-1051, 2007 | 263 | 2007 |
Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates J Varga, Z Péteri, K Tábori, J Téren, C Vágvölgyi International journal of food microbiology 99 (3), 321-328, 2005 | 260 | 2005 |
Megaphylogeny resolves global patterns of mushroom evolution T Varga, K Krizsán, C Földi, B Dima, M Sánchez-García, ... Nature ecology & evolution 3 (4), 668-678, 2019 | 246 | 2019 |
Anti‐biofilm forming and anti‐quorum sensing activity of selected essential oils and their main components on food‐related micro‐organisms EB Kerekes, É Deák, M Takó, R Tserennadmid, T Petkovits, C Vágvölgyi, ... Journal of Applied Microbiology 115 (4), 933-942, 2013 | 243 | 2013 |
Anti yeast activities of some essential oils in growth medium, fruit juices and milk R Tserennadmid, M Takó, L Galgóczy, T Papp, M Pesti, C Vágvölgyi, ... International journal of food microbiology 144 (3), 480-486, 2011 | 209 | 2011 |
Peptaibols and Related Peptaibiotics of Trichoderma A Szekeres, B Leitgeb, L Kredics, Z Antal, L Hatvani, L Manczinger, ... Acta Microbiologica et Immunologica Hungarica 52 (2), 137-168, 2005 | 199 | 2005 |
Green Mold Diseases of Agaricus and Pleurotus spp. Are Caused by Related but Phylogenetically Different Trichoderma Species L Hatvani, Z Antal, L Manczinger, A Szekeres, IS Druzhinina, CP Kubicek, ... Phytopathology 97 (4), 532-537, 2007 | 185 | 2007 |
Biological activity of green-synthesized silver nanoparticles depends on the applied natural extracts: a comprehensive study A Rónavári, D Kovács, N Igaz, C Vágvölgyi, IM Boros, Z Kónya, I Pfeiffer, ... International journal of nanomedicine, 871-883, 2017 | 175 | 2017 |
Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts Z Péteri, J Téren, C Vágvölgyi, J Varga Food microbiology 24 (3), 205-210, 2007 | 165 | 2007 |
Genome expansion and lineage-specific genetic innovations in the forest pathogenic fungi Armillaria G Sipos, AN Prasanna, MC Walter, E O’Connor, B Bálint, K Krizsán, ... Nature ecology & evolution 1 (12), 1931-1941, 2017 | 158 | 2017 |
A comprehensive molecular phylogeny of the Mortierellales (Mortierellomycotina) based on nuclear ribosomal DNA L Wagner, B Stielow, K Hoffmann, T Petkovits, T Papp, C Vágvölgyi, ... Persoonia-Molecular Phylogeny and Evolution of Fungi 30 (1), 77-93, 2013 | 152 | 2013 |
Filamentous fungal infections of the cornea: a global overview of epidemiology and drug sensitivity L Kredics, V Narendran, CS Shobana, C Vágvölgyi, P Manikandan, ... Mycoses 58 (4), 243-260, 2015 | 151 | 2015 |
Mycotoxin producers in the Aspergillus genus: An update J Varga, N Baranyi, M Chandrasekaran, C Vágvölgyi, S Kocsubé Acta Biologica Szegediensis 59 (2), 151-167, 2015 | 149 | 2015 |
Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals J Varga, S Kocsubé, Z Péteri, C Vágvölgyi, B Tóth Toxins 2 (7), 1718-1750, 2010 | 142 | 2010 |
Degradation of thiamethoxam and metoprolol by UV, O3 and UV/O3 hybrid processes: Kinetics, degradation intermediates and toxicity D Šojić, V Despotović, D Orčić, E Szabó, E Arany, S Armaković, E Illés, ... Journal of Hydrology 472, 314-327, 2012 | 131 | 2012 |
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage K Ghosh, M Ray, A Adak, SK Halder, A Das, A Jana, S Parua, C Vágvölgyi, ... Bioresource technology 188, 161-168, 2015 | 128 | 2015 |