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Csaba Vágvölgyi
Csaba Vágvölgyi
Professor of Microbiology, University of Szeged
在 bio.u-szeged.hu 的电子邮件经过验证
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Nuclear ribosomal internal transcribed spacer (ITS) region as a universal DNA barcode marker for Fungi
CL Schoch, KA Seifert, S Huhndorf, V Robert, JL Spouge, CA Levesque, ...
Proceedings of the national academy of Sciences 109 (16), 6241-6246, 2012
60962012
Finding needles in haystacks: linking scientific names, reference specimens and molecular data for Fungi
CL Schoch, B Robbertse, V Robert, D Vu, G Cardinali, L Irinyi, W Meyer, ...
Database 2014, bau061, 2014
4142014
Plant phenolics and phenolic-enriched extracts as antimicrobial agents against food-contaminating microorganisms
M Takó, EB Kerekes, C Zambrano, A Kotogán, T Papp, J Krisch, ...
Antioxidants 9 (2), 165, 2020
2832020
Candida parapsilosis: from genes to the bedside
R Tóth, J Nosek, HM Mora-Montes, T Gabaldon, JM Bliss, JD Nosanchuk, ...
Clinical microbiology reviews 32 (2), 10.1128/cmr. 00111-18, 2019
2652019
The history of alamethicin: a review of the most extensively studied peptaibol
B Leitgeb, A Szekeres, L Manczinger, C Vagvolgyi, L Kredics
Chemistry and Biodiversity 4 (6), 1027-1051, 2007
2632007
Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates
J Varga, Z Péteri, K Tábori, J Téren, C Vágvölgyi
International journal of food microbiology 99 (3), 321-328, 2005
2602005
Megaphylogeny resolves global patterns of mushroom evolution
T Varga, K Krizsán, C Földi, B Dima, M Sánchez-García, ...
Nature ecology & evolution 3 (4), 668-678, 2019
2462019
Anti‐biofilm forming and anti‐quorum sensing activity of selected essential oils and their main components on food‐related micro‐organisms
EB Kerekes, É Deák, M Takó, R Tserennadmid, T Petkovits, C Vágvölgyi, ...
Journal of Applied Microbiology 115 (4), 933-942, 2013
2432013
Anti yeast activities of some essential oils in growth medium, fruit juices and milk
R Tserennadmid, M Takó, L Galgóczy, T Papp, M Pesti, C Vágvölgyi, ...
International journal of food microbiology 144 (3), 480-486, 2011
2092011
Peptaibols and Related Peptaibiotics of Trichoderma
A Szekeres, B Leitgeb, L Kredics, Z Antal, L Hatvani, L Manczinger, ...
Acta Microbiologica et Immunologica Hungarica 52 (2), 137-168, 2005
1992005
Green Mold Diseases of Agaricus and Pleurotus spp. Are Caused by Related but Phylogenetically Different Trichoderma Species
L Hatvani, Z Antal, L Manczinger, A Szekeres, IS Druzhinina, CP Kubicek, ...
Phytopathology 97 (4), 532-537, 2007
1852007
Biological activity of green-synthesized silver nanoparticles depends on the applied natural extracts: a comprehensive study
A Rónavári, D Kovács, N Igaz, C Vágvölgyi, IM Boros, Z Kónya, I Pfeiffer, ...
International journal of nanomedicine, 871-883, 2017
1752017
Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts
Z Péteri, J Téren, C Vágvölgyi, J Varga
Food microbiology 24 (3), 205-210, 2007
1652007
Genome expansion and lineage-specific genetic innovations in the forest pathogenic fungi Armillaria
G Sipos, AN Prasanna, MC Walter, E O’Connor, B Bálint, K Krizsán, ...
Nature ecology & evolution 1 (12), 1931-1941, 2017
1582017
A comprehensive molecular phylogeny of the Mortierellales (Mortierellomycotina) based on nuclear ribosomal DNA
L Wagner, B Stielow, K Hoffmann, T Petkovits, T Papp, C Vágvölgyi, ...
Persoonia-Molecular Phylogeny and Evolution of Fungi 30 (1), 77-93, 2013
1522013
Filamentous fungal infections of the cornea: a global overview of epidemiology and drug sensitivity
L Kredics, V Narendran, CS Shobana, C Vágvölgyi, P Manikandan, ...
Mycoses 58 (4), 243-260, 2015
1512015
Mycotoxin producers in the Aspergillus genus: An update
J Varga, N Baranyi, M Chandrasekaran, C Vágvölgyi, S Kocsubé
Acta Biologica Szegediensis 59 (2), 151-167, 2015
1492015
Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals
J Varga, S Kocsubé, Z Péteri, C Vágvölgyi, B Tóth
Toxins 2 (7), 1718-1750, 2010
1422010
Degradation of thiamethoxam and metoprolol by UV, O3 and UV/O3 hybrid processes: Kinetics, degradation intermediates and toxicity
D Šojić, V Despotović, D Orčić, E Szabó, E Arany, S Armaković, E Illés, ...
Journal of Hydrology 472, 314-327, 2012
1312012
Role of probiotic Lactobacillus fermentum KKL1 in the preparation of a rice based fermented beverage
K Ghosh, M Ray, A Adak, SK Halder, A Das, A Jana, S Parua, C Vágvölgyi, ...
Bioresource technology 188, 161-168, 2015
1282015
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