| Health impacts of different edible oils prepared from coconut (Cocos nucifera): A comprehensive review A Narayanankutty, SP Illam, AC Raghavamenon Trends in Food Science & Technology 80, 1-7, 2018 | 125 | 2018 |
| Polyphenols of Virgin coconut oil prevent pro-oxidant mediated cell death SP Illam, A Narayanankutty, AC Raghavamenon Toxicology Mechanisms and Methods, 10.1080/15376516.2017.1320458, 2017 | 119 | 2017 |
| Epithelial mesenchymal transition in cancer progression: Prev entive phytochemicals SP Illam, A Narayanankutty, SE Mathew, R Valsalakumari, RM Jacob, ... Recent patents on anti-cancer drug discovery 12 (3), 234-246, 2017 | 38 | 2017 |
| Deep fried edible oils disturb hepatic redox equilibrium and heightens lipotoxicity and hepatosteatosis in male Wistar rats A Narayanankutty, JJ Manalil, IM Suseela, SK Ramavarma, SE Mathew, ... Human & experimental toxicology 36 (9), 919-930, 2017 | 29 | 2017 |
| Vitamin E supplementation modulates the biological effects of Omega 3 fatty acids in naturally aged rats A Narayanankutty, A Kottekkat, SE Mathew, SP Illam, IM Suseela, ... Toxicology Mechanisms and Methods, 10.1080/15376516.2016.1273431, 2016 | 26 | 2016 |
| Natural combination of phenolic glycosides from fruits resists pro-oxidant insults to colon cells and enhances intrinsic antioxidant status in mice SP Illam, A Hussain, A Elizabeth, A Narayanankutty, AC Raghavamenon Toxicology Reports 6, 703-711, 2019 | 17 | 2019 |
| Non-polar lipid carbonyls of thermally oxidized coconut oil induce hepatotoxicity mediated by redox imbalance A Narayanankutty, A Anil, SP Illam, SP Kandiyil, AC Raghavamenon Prostaglandins, Leukotrienes and Essential Fatty Acids 138, 45-51, 2018 | 14 | 2018 |
| Variations in natural polyphenols determine the anti‐inflammatory potential of virgin coconut oils SP Illam, A Narayanankutty, SP Kandiyil, AC Raghavamenon Journal of Food Science 86 (5), 1620-1628, 2021 | 13 | 2021 |
| Curcumin enriched VCO protects against 7, 12-dimethyl benz [a] anthracene-induced skin papilloma in mice A Narayanankutty, A Nair, SP Illam, A Upaganlawar, AC Raghavamenon Nutrition and Cancer 73 (5), 809-816, 2021 | 13 | 2021 |
| Virgin coconut oil complements with its polyphenol components mitigate sodium fluoride toxicity in vitro and in vivo SP Illam, SP Kandiyil, A Narayanankutty, SV Veetil, TD Babu, RM Uppu, ... Drug and Chemical Toxicology 45 (6), 2528-2534, 2022 | 8 | 2022 |
| Hot-processed virgin coconut oil abrogates cisplatin-induced nephrotoxicity by restoring redox balance in rats compared to fermentation-processed virgin coconut oil A Narayanankutty, SP Illam, V Rao, S Shehabudheen, ... Drug and Chemical Toxicology 45 (3), 1373-1382, 2022 | 6 | 2022 |
| Targeting histone onco-modifications using plant-derived products SP Illam, SP Kandiyil, AC Raghavamenon Current Drug Targets 22 (11), 1317-1331, 2021 | 4 | 2021 |
| Virgin coconut oil mitigates ageing-associated oxidative stress and dyslipidaemia in male Wistar rats SP Kandiyil, A Jose, C Mohanan, SP Illam, AC Raghavamenon Nutrition, Metabolism and Cardiovascular Diseases, 2024 | | 2024 |
| Normolipidic diet containing deep-fried saturated and unsaturated fatty acids rich edible oils promotes metabolic dysregulation and inflammatory microenvironment in Wistar rats SP Kandiyil, SP Illam, AC Raghavamenon Food and Chemical Toxicology 180, 114029, 2023 | | 2023 |
| Health impacts of different edible oils prepared from coconut (Cocos nucifera): a comprehensive review. AN Arunaksharan Narayanankutty, SP Illam, AC Raghavamenon | | 2018 |
| Vitamin E supplementation modulates the biological effects of omega-3 fatty acids in naturally aged rats. AN Arunaksharan Narayanankutty, AK Anagha Kottekkat, SE Mathew, ... | | 2017 |
Achuthan C RaghavamenonAmala Cancer Research Centre在 amalaims.org 的电子邮件经过验证
