| Advantages of the Lab-on-a-Chip method in the determination of the Kunitz trypsin inhibitor in soybean varieties AM Torbica, DR Zivancev, ZT Nikolic, VB Đorđević, BG Nikolovski Journal of Agricultural and Food Chemistry 58 (13), 7980-7985, 2010 | 35 | 2010 |
| Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality J Tomić, M Pojić, A Torbica, S Rakita, D Živančev, EJ Hajnal, ... Journal of Cereal Science 58 (3), 495-501, 2013 | 31 | 2013 |
| Characterization of bread wheat cultivars ( Triticum aestivum L.) by glutenin proteins D Horvat, N Ðukić, D Magdić, J Mastilović, G Šimić, A Torbica, D Živančev Cereal Research Communications 41 (1), 133-140, 2013 | 22 | 2013 |
| Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality EJ Hajnal, J Tomić, A Torbica, S Rakita, M Pojić, D Živančev, M Hadnađev, ... Food Chemistry 164, 158-165, 2014 | 21 | 2014 |
| The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor A Šekularac, A Torbica, D Živančev, J Tomić, D Knežević Genetika-Belgrade 50 (1), 85-93, 2018 | 20 | 2018 |
| Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes J Mastilović, D Živančev, E Lončar, R Malbaša, N Hristov, Ž Kevrešan Journal of the Science of Food and Agriculture 98 (8), 2898-2907, 2018 | 18 | 2018 |
| Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions M Mirosavljević, V Momčilović, D Živančev, V Aćin, B Jocković, S Mikić, ... Euphytica 216, 1-16, 2020 | 17 | 2020 |
| Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress N Djukić, D Knežević, D Pantelić, D Živančev, A Torbica, S Marković Journal of plant physiology 240, 153015, 2019 | 17 | 2019 |
| Sensory evaluation of traditional bread in Vojvodina M Pestorić, M Pojić, J Mastilović, O Šimurina, T Tasić, D Živančev, ... Food and Feed research 35 (3), 99-112-99-112, 2008 | 16 | 2008 |
| Tehnoloski postupak ekstrudiranja kukuruza S Filipovic, S Kormanjos, M Sakac, D Zivancev, J Filipovic, Z Kevresan | 14 | 2008 |
| Impact of changes in climate conditions on the technological quality of wheat. A Torbica, D Živančev, J Mastilović, D Knežević, M Bodroža-Solarov | 13 | 2011 |
| Benefits and Limitations of Lab‐on‐a‐Chip Method over Reversed‐Phase High‐Performance Liquid Chromatography Method in Gluten Proteins Evaluation D Živančev, D Horvat, A Torbica, M Belović, G Šimić, D Magdić, N Đukić Journal of Chemistry 2015 (1), 430328, 2015 | 12 | 2015 |
| Lab-on-a-chip method uncertainties in determination of high-molecular-weight glutenin subunits D Živančev, BG Nikolovski, A Torbica, J Mastilović, N Đukić Chemical Industry & Chemical Engineering Quarterly 19 (4), 553-561, 2013 | 10 | 2013 |
| Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality D Živančev, A Torbica, J Tomić, E Janić-Hajnal Journal on Processing & Energy in Agriculture 20 (4), 165-169, 2016 | 8 | 2016 |
| Relation among different parameters of damaged starch content, falling number and mechanical damage level D Živančev, A Torbica, J Mastilović, D Knežević, N Đukić Ratarstvo i povrtarstvo 49 (3), 282-287, 2012 | 8 | 2012 |
| Similarity of cultivars of wheat (Triticum durum) on the basis of composition of gliadin alleles N Đukić, D Knežević, D Horvat, D Živančev, A Torbica Genetika-Belgrade 43 (3), 527-536, 2011 | 8 | 2011 |
| Uticaj neodvojivih primesa na promene tehnološkog kvaliteta pšenice M Šarić D, Đ Psodorov, D Živančev, M Košutić Časopis za procesnu tehniku i energetiku u poljoprivredi/PTEP 8 (1-2), 31-34, 2004 | 8 | 2004 |
| Correlation of elongation factor 1A accumulation with photosynthetic pigment content and yield in winter wheat varieties under heat stress conditions SM Marković, D Živančev, D Horvat, A Torbica, J Jovankić, NH Djukić Plant Physiology and Biochemistry 166, 572-581, 2021 | 6 | 2021 |
| Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions. JM Tomić, AM Torbica, LM Popović, SM Rakita Food & Feed Research 42 (2), 2015 | 6 | 2015 |
| Influence of heat stress on wheat grain quality A Torbica, D Zivancev, M Hadnaðev, J Mastilovih Proceedings of the 45th Croatian & 5th International Symposium on …, 2010 | 6 | 2010 |
