| Flammulin: A novel ribosome-inactivating protein from fruiting bodies of the winter mushroom Flammulina velutipes HX Wang, TB Ng Biochemistry and Cell Biology 78 (6), 699-702, 2000 | 86 | 2000 |
| Ribonuclease, cell-free translation-inhibitory and superoxide radical scavenging activities of the iron-binding protein lactoferrin from bovine milk XY Ye, HX Wang, F Liu, TB Ng The international journal of biochemistry & cell biology 32 (2), 235-241, 2000 | 76 | 2000 |
| Rapid detection and quantitation of ketamine and norketamine in urine and oral fluid by wooden-tip electrospray ionization mass spectrometry PK So, TT Ng, H Wang, B Hu, ZP Yao Analyst 138 (8), 2239-2243, 2013 | 75 | 2013 |
| Purification of allivin, a novel antifungal protein from bulbs of the round-cloved garlic HX Wang, TB Ng Life sciences 70 (3), 357-365, 2001 | 64 | 2001 |
| In situ method for real-time discriminating salmon and rainbow trout without sample preparation using iKnife and rapid evaporative ionization mass spectrometry-based lipidomics G Song, M Zhang, Y Zhang, H Wang, S Li, Z Dai, Q Shen Journal of Agricultural and Food Chemistry 67 (16), 4679-4688, 2019 | 62 | 2019 |
| Isolation of pleuturegin, a novel ribosome-inactivating protein from fresh sclerotia of the edible mushroom Pleurotus tuber-regium HX Wang, TB Ng Biochemical and biophysical research communications 288 (3), 718-721, 2001 | 61 | 2001 |
| Purification and characterization of a potent homodimeric guanine-specific ribonuclease from fresh mushroom (Pleurotus tuber-regium) sclerotia HX Wang, TB Ng The International Journal of Biochemistry & Cell Biology 33 (5), 483-490, 2001 | 59 | 2001 |
| Flammin and velin: new ribosome inactivating polypeptides from the mushroom Flammulina velutipes TB Ng, HX Wang Peptides 25 (6), 929-933, 2004 | 49 | 2004 |
| Examination of pineal indoles and 6-methoxy-2-benzoxazolinone for antioxidant and antimicrobial effects HX Wang, F Liu, TB Ng Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2001 | 48 | 2001 |
| Demonstration of antifungal and anti-human immunodeficiency virus reverse transcriptase activities of 6-methoxy-2-benzoxazolinone and antibacterial activity of the pineal … HX Wang, TB Ng Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2002 | 43 | 2002 |
| Studies on the anti-mitogenic, anti-phage and hypotensive effects of several ribosome inactivating proteins HX Wang, TB Ng Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2001 | 42 | 2001 |
| Direct analysis of herbal powders by pipette-tip electrospray ionization mass spectrometry H Wang, PK So, ZP Yao Analytica chimica acta 809, 109-116, 2014 | 40 | 2014 |
| Purification of castamollin, a novel antifungal protein from Chinese chestnuts HX Wang, TB Ng Protein expression and purification 32 (1), 44-51, 2003 | 40 | 2003 |
| A distinctive ribonuclease from fresh fruiting bodies of the medicinal mushroom Ganoderma lucidum HX Wang, TB Ng, SW Chiu Biochemical and biophysical research communications 314 (2), 519-522, 2004 | 38 | 2004 |
| In situ and real-time authentication of Thunnus species by iKnife rapid evaporative ionization mass spectrometry based lipidomics without sample pretreatment G Song, K Chen, H Wang, M Zhang, X Yu, J Wang, Q Shen Food chemistry 318, 126504, 2020 | 33 | 2020 |
| A novel ribonuclease from fruiting bodies of the common edible mushroom Pleurotus eryngii TB Ng, HX Wang Peptides 25 (8), 1365-1368, 2004 | 33 | 2004 |
| Electric soldering iron ionization mass spectrometry based lipidomics for in situ monitoring fish oil oxidation characteristics during storage G Song, L Li, H Wang, M Zhang, X Yu, J Wang, Q Shen Journal of agricultural and food chemistry 68 (7), 2240-2248, 2020 | 32 | 2020 |
| A ubiquitin-like peptide with ribonuclease activity against various polyhomoribonucleotides from the yellow mushroom Cantharellus cibarius HX Wang, HK Ngai, TB Ng Peptides 24 (4), 509-513, 2003 | 32 | 2003 |
| Structural characteristics of dietary fiber (Vigna radiata L. hull) and its inhibitory effect on phospholipid digestion as an additive in fish floss Y Lin, H Wang, W Rao, Y Cui, Z Dai, Q Shen Food Control 98, 74-81, 2019 | 29 | 2019 |
| An antifungal peptide from baby lima bean HX Wang, TB Ng Applied microbiology and biotechnology 73, 576-581, 2006 | 29 | 2006 |
Zhong-ping YaoThe Hong Kong Polytechnic University在 polyu.edu.hk 的电子邮件经过验证
