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Aslı Uçar
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引用次数
引用次数
年份
Employees’ perception of hygiene in the catering industry in Ankara (Turkey)
FP Çakıroğlu, A Uçar
Food control 19 (1), 9-15, 2008
1482008
Food safety–problems and solutions
A Uçar, MV Yilmaz, FP Çakiroglu
Significance, prevention and control of food related diseases 3, 2016
1102016
Factors that affect body mass index of adults
E Asil, MS Surucuoglu, FP Cakiroglu, A Ucar, AO Ozcelik, MV Yilmaz, ...
Pakistan Journal of Nutrition 13 (5), 255, 2014
952014
Genotoxic effects of mycotoxins
TG Ülger, A Uçar, FP Çakıroğlu, S Yilmaz
Toxicon 185, 104-113, 2020
712020
Turkish academic staffs' perception of organic foods
A Özfer Özc¸ elik, A Ucar
British Food Journal 110 (9), 948-960, 2008
582008
A review of the genotoxic and carcinogenic effects of aspartame: does it safe or not?
S Yılmaz, A Uçar
Cytotechnology 66 (6), 875-881, 2014
472014
Otizm spektrum bozukluğu tedavisinde beslenme yaklaşımları
S Önal, A Uçar
Ankara Sağlık Bilimleri Dergisi 6 (1), 179-194, 2017
392017
Nutritional knowledge and behavior of adults: Their relations with sociodemographic factors
G Hakli, E As, A Ucar, Y ÖZdogan, MV Yilmaz, AÖZ ÖZçelik, MSS Lu, ...
Pakistan Journal of Nutrition 15 (6), 532, 2016
382016
Consumer attitudes towards purchasing functional products
FP Çakiroğlu, A Uçar
Age 18 (25), 494, 2018
352018
Nutritional knowledge of mothers with children aged between 0-24 months
Y Özdoğan, A Uçar, LS Akan, MV Yılmaz, MS Sürücüoğlu, F Pınar, ...
Journal of Food, Agriculture & Environment 10 (1), 173-175, 2012
332012
The effects of diet-induced weight loss on asthma control and quality of life in obese adults with asthma: a randomized controlled trial
Ü Özbey, S Balaban, ZÇ Sözener, A Uçar, D Mungan, Z Mısırlıgil
Journal of Asthma 57 (6), 618-626, 2020
312020
Saccharin genotoxicity and carcinogenicity: A review
A Uçar, S Yilmaz
Adv. Food Sci 37 (3), 138-142, 2015
302015
Ankara üniversitesi öğrencilerinin sigara kullanma durumunun beslenme alışkanlıkları ve bazı hematolojik parametreler üzerine etkisi
A Uçar, S Hasipek
Beslenme ve Diyet Dergisi 36 (1-2), 31-46, 2008
302008
ANKARA'DA YAŞAYAN ÜNİVERSİTE ÖĞRENCİLERİNDE BESİN BAĞIMLILIĞI VE GECE YEME SENDROMUNUN DEĞERLENDİRİLMESİ
M Özgür, A Uçar
Ankara Sağlık Bilimleri Dergisi 7 (1), 10-21, 2018
282018
Geleneksel Türk tadı: pekmez
A Uçar
Erişim adresi: http://sozriko. blogspot. com/2019/02/geleneksel-turk-tad …, 2019
262019
Gender differences in adult’s knowledge about dietary fats, cholesterol, fiber and energy
AO Özcelik, A Ucar
Pak J Nutr 7, 234-9, 2008
242008
A research on the genotoxicity of stevia in human lymphocytes
A Uçar, S Yılmaz, Ş Yılmaz, MS Kılıç
Drug and Chemical Toxicology 41 (2), 221-224, 2018
232018
Individuals’ knowledge and practices of the cold chain
A Uçar, AÖ Özçelik
Ecology of food and nutrition 52 (2), 116-129, 2013
232013
Attitudes of women towards food safety
C Talas, A Uçar, A Özfer Özçelik
British Food Journal 112 (10), 1115-1123, 2010
212010
Üniversitede eğitim gören kız öğrencilerde sosyal medya bağımlılığı ve beden algısı ile beslenme bilgi düzeylerinin karşılaştırılması
M Özgür, A Uçar
Ankara Sağlık Bilimleri Dergisi 9 (2), 46-54, 2020
192020
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