| Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species B Boros, S Jakabová, Á Dörnyei, G Horváth, Z Pluhár, F Kilár, A Felinger Journal of Chromatography A 1217 (51), 7972-7980, 2010 | 217 | 2010 |
| Biospeciation of antidiabetic VO (IV) complexes T Kiss, T Jakusch, D Hollender, Á Dörnyei, ÉA Enyedy, JC Pessoa, ... Coordination Chemistry Reviews 252 (10-11), 1153-1162, 2008 | 193 | 2008 |
| Identification of polyphenolic compounds in red and white grape varieties grown in R. Macedonia and changes of their content during ripening V Ivanova, M Stefova, B Vojnoski, Á Dörnyei, L Márk, V Dimovska, ... Food Research International 44 (9), 2851-2860, 2011 | 149 | 2011 |
| N,N′‐Ethylenebis(pyridoxylideneiminato) and N,N′‐Ethylenebis(pyridoxylaminato): Synthesis, Characterization, Potentiometric, Spectroscopic, and DFT Studies of Their Vanadium … I Correia, J Costa Pessoa, MT Duarte, RT Henriques, MFM Piedade, ... Chemistry–A European Journal 10 (9), 2301-2317, 2004 | 146 | 2004 |
| Polyphenolic content of Vranec wines produced by different vinification conditions V Ivanova, Á Dörnyei, L Márk, B Vojnoski, T Stafilov, M Stefova, F Kilár Food Chemistry 124 (1), 316-325, 2011 | 141 | 2011 |
| Structural characterization of bacterial lipopolysaccharides with mass spectrometry and on‐and off‐line separation techniques A Kilár, Á Dörnyei, B Kocsis Mass spectrometry reviews 32 (2), 90-117, 2013 | 112 | 2013 |
| Phenolic compounds and antioxidant activity of Macedonian red wines V Ivanova-Petropulos, I Hermosín-Gutiérrez, B Boros, M Stefova, ... Journal of Food Composition and Analysis 41, 1-14, 2015 | 94 | 2015 |
| Rapid MALDI-TOF-MS detection of anthocyanins in wine and grape using different matrices V Ivanova, Á Dörnyei, M Stefova, T Stafilov, B Vojnoski, F Kilár, L Márk Food Analytical Methods 4 (1), 108-115, 2011 | 30 | 2011 |
| Interactions of Insulin‐Mimetic Vanadium Complexes with the Cell Constituents ATP and Glutathione Á Dörnyei, S Marcão, J Costa Pessoa, T Jakusch, T Kiss European journal of inorganic chemistry 2006 (18), 3614-3621, 2006 | 30 | 2006 |
| Characterization of complex, heterogeneous lipid A samples using HPLC–MS/MS technique I. Overall analysis with respect to acylation, phosphorylation and isobaric distribution V Sándor, Á Dörnyei, L Makszin, F Kilár, Z Péterfi, B Kocsis, A Kilár Journal of Mass Spectrometry 51 (11), 1043-1063, 2016 | 29 | 2016 |
| Structural variability of endotoxins from R‐type isogenic mutants of Shigella sonnei A Kilár, Á Dörnyei, A Bui, Z Szabó, B Kocsis, F Kilár Journal of mass spectrometry 46 (1), 61-70, 2011 | 27 | 2011 |
| Characterization of complex, heterogeneous lipid A samples using HPLC–MS/MS technique II. Structural elucidation of non‐phosphorylated lipid A by negative‐ion mode tandem mass … V Sándor, A Kilár, F Kilár, B Kocsis, Á Dörnyei Journal of Mass Spectrometry 51 (8), 615-628, 2016 | 25 | 2016 |
| Characterization of complex, heterogeneous lipid A samples using HPLC‐MS/MS technique III. Positive‐ion mode tandem mass spectrometry to reveal phosphorylation and acylation … V Sándor, A Kilár, F Kilár, B Kocsis, Á Dörnyei Journal of Mass Spectrometry 53 (2), 146-161, 2018 | 16 | 2018 |
| Vanadium (IV and V) Complexes of Reduced Schiff Bases Derived from the Reaction of Aromatic o‐Hydroxyaldehydes and Diamines Containing Carboxyl Groups J Costa Pessoa, S Marcão, I Correia, G Gonçalves, A Dörnyei, T Kiss, ... European Journal of Inorganic Chemistry 2006 (18), 3595-3606, 2006 | 16 | 2006 |
| Vanadium (IV, V) complexes of D-saccharic and mucic acids in aqueous solution Á Dörnyei, E Garribba, T Jakusch, P Forgó, G Micera, T Kiss Dalton Transactions, 1882-1891, 2004 | 14 | 2004 |
| Effect of electrolyte p H on CIEF with narrow p H range ampholytes C Páger, A Vargová, A Takácsi‐Nagy, Á Dörnyei, F Kilár Electrophoresis 33 (22), 3269-3275, 2012 | 13 | 2012 |
| Sequential injection setup for capillary isoelectric focusing combined with MS detection C Páger, Á Dörnyei, F Kilár Electrophoresis 32 (14), 1875-1884, 2011 | 13 | 2011 |
| The effects of Al (III) speciation on the activity of trypsin Á Dörnyei, M Kilyén, T Kiss, B Gyurcsik, I Laczkó, A Pécsváradi, LM Simon, ... Journal of inorganic biochemistry 97 (1), 118-123, 2003 | 13 | 2003 |
| Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties L Kőrösi, S Molnár, P Teszlák, Á Dörnyei, E Maul, R Töpfer, T Marosvölgyi, ... Foods 11 (22), 3668, 2022 | 12 | 2022 |
| NACE–ESI‐MS/MS method for separation and characterization of phosphorylation and acylation isomers of lipid A V Sándor, BV Berkics, A Kilár, B Kocsis, F Kilár, Á Dörnyei Electrophoresis 41 (13-14), 1178-1188, 2020 | 11 | 2020 |
