| Persepsi masyarakat tentang penggunaan masker dan cuci tangan selama pandemi Covid-19 Di Pasar Sukaramai Medan HE Siahaineinia, TL Bakara Wahana Inovasi: Jurnal Penelitian Dan Pengabdian Masyarakat UISU 9 (1), 172-176, 2020 | 69 | 2020 |
| Persepsi Masyarakat Tentang Penggunaan Masker Dan Cuci Tangan Selama Pandemi Covid-19 Di Pasar Sukaramai Medan. Wahana Inov J Penelit dan Pengabdi Masy UISU [Internet]. 2020; 9 … HE Siahaineinia, TL Bakara | 6 | |
| Uji Mutu Fisik Dan Mutu Kimia Kue Nagasari Dari Tepung Ubi Jalar Ungu Sebagai Pangan Fungsional TL Bakara Jurnal Wahana Inovasi 6 (1), 44-55, 2017 | 2 | 2017 |
| Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies TL Bakara, E Julianti, H Sinaga, Z Lubis IOP Conference Series: Earth and Environmental Science 1302 (1), 012093, 2024 | 1 | 2024 |
| Analysis of the Nutritional Quality of Cookies with Various Food Commodities in Management of Malnutrition B Rumida, SG Tiar Lince Food Reseach Institute, 2023 | 1 | 2023 |
| Cookies Kajatife TL Bakara Penerbit P4I, 2023 | 1 | 2023 |
| The Effect of Beetroot (Beta vulgaris L.) Ice Cream on Haemoglobin and Total Protein Levels on Teenage Girl TL Bakara, US Rumida, G Siahaan Journal of Natural Science, Biology and Medicine 13 (1), 2022 | 1 | 2022 |
| Korelasi asupan makronutrien dengan indeks massa tubuh, kadar gula darah, dan protein total darah pada pengguna narkoba G Siahaan, T Bakara, Y Yusnita, K Kasmiyeti Jurnal Gizi Klinik Indonesia 17 (3), 147-156, 2021 | 1 | 2021 |
| Training of Utilization of Coconut Dregs Flour and Its Processed Product to Increase Fiber Consumption in Tumpatan Village, Beringin Sub-District TL Bakara, N Tarigan Journal of Saintech Transfer 1 (1), 75-81, 2018 | 1 | 2018 |
| KEGIATAN PENGABDIAN MASYARAKAT SNACK BAR TEPUNG TALAS DAN PISANG KEPOK SEBAGAI SUMBER ENERGI MKDPKMJG Tiar Lince Bakara, SP, M.Si, Rumida, SP, M.Kes, Ginta Siahaan, DCN Kegiatan Pengabdian Masyarakat Snack Bar Tepung Talas Dan Pisang Kepok …, 2024 | | 2024 |
| Artikel MK Tiar Lince Bakara, SP, M.Si, Rumida, SP, M.Kes, Ginta Siahaan, DCN Kegiatan Pengabdian Masyarakat Snack Bar Tepung Talas Dan Pisang Kepok …, 2024 | | 2024 |
| Development of cookies made from red kidney beans, oyster mushroom, catfish and fermented soybean flours as a food alternative for stunting kids in Indonesia TL Bakara, J Naibaho Food and Humanity 2, 100308, 2024 | | 2024 |
| MANFAAT COOKIES KAJATIFE TL Bakara, SP Rumida Penerbit P4I, 2024 | | 2024 |
| Lekamer Fortir Cookies as Snack Alternative for Malnourished Toddlers TL Bakara, R Rumida, E Nasution, G Siahaan Indonesian Journal of Human Nutrition 10 (2), 124-134, 2023 | | 2023 |
| Sustainability of freshwater snakehead fish empowerment as animal protein in increasing albumin and hemoglobin levels of breastfeeding mothers RR Simanjuntak, G Siahaan, U Sihotang, TL Bakara IOP Conference Series: Earth and Environmental Science 1241 (1), 012100, 2023 | | 2023 |
| The Effect of Addition of Various Food Ingredients on Acceptance and Protein Content of Cookies as PMT for Stunting Toddlers. R Rumida, TL Bakara, M Manalu, G Siahaan Amerta Nutrition 7 (3), 2023 | | 2023 |
| Pengaruh Penambahan Berbagai Bahan Makanan terhadap Daya Terima dan Kadar Protein Cookies Sebagai PMT untuk Balita Stunting: The Effect of Addition of Various Food Ingredients … R Rumida, TL Bakara, M Manalu, G Siahaan Amerta Nutrition 7 (3), 434-441, 2023 | | 2023 |
| The Knowledge Enhancement of Stunted Children's Parentals Through Training on Processing Additional Foods with White Oyster Mushroom,Taro Flour ,and Fish Raw Materials GS Tiar Lince Bakara, Rumida Journal of Saintech Transfer 5 (Talenta publisher), 117-128, 2022 | | 2022 |
| Training of Artificial Meat Processing from Soybeans as a Source of Protein for women Groups in Syahmad Village, Lubuk Pakam Sub-District TLM Bakara, U Sihotang | | 2018 |
| Physical Activities, Nutritional Status, HDL-LDL Cholesterol Content and Physical Fitness of the Aerobic Calisthenics Exercising Women in Lubuk Pakam N Tarigan, TL Bakara Education 51 (66.7), 33.3, 2017 | | 2017 |
