| Effects of spray-drying conditions on the physicochemical properties of blackberry powder CC Ferrari, SPM Germer, JM de Aguirre Drying Technology 30 (2), 154-163, 2012 | 336 | 2012 |
| Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying CC Ferrari, SPM Germer, ID Alvim, FZ Vissotto, JM de Aguirre International Journal of Food Science & Technology 47 (6), 1237-1245, 2012 | 237 | 2012 |
| Storage stability of spray-dried blackberry powder produced with maltodextrin or gum arabic CC Ferrari, SP Marconi Germer, ID Alvim, JM de Aguirre Drying Technology 31 (4), 470-478, 2013 | 214 | 2013 |
| Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles SCSR de Moura, CL Berling, SPM Germer, ID Alvim, MD Hubinger Food Chemistry 241, 317-327, 2018 | 178 | 2018 |
| Assessing the environmental profile of orange production in Brazil L Coltro, AL Mourad, RM Kletecke, TA Mendonça, SPM Germer The International Journal of Life Cycle Assessment 14, 656-664, 2009 | 89 | 2009 |
| Chewy candy as a model system to study the influence of polyols and fruit pulp (açai) on texture and sensorial properties LB da Silva, MB Queiroz, AL Fadini, RCC da Fonseca, SPM Germer, ... LWT-Food Science and Technology 65, 268-274, 2016 | 77 | 2016 |
| Degradation kinetics of anthocyanin of traditional and low-sugar blackberry jam SCSR de Moura, PE da Rocha Tavares, SPM Germer, ALAC Nisida, ... Food and Bioprocess Technology 5, 2488-2496, 2012 | 51 | 2012 |
| Performance of different process additives on the properties of mango powder obtained by drum drying IP Tonin, CC Ferrari, MG da Silva, KL de Oliveira, MI Berto, VM da Silva, ... Drying Technology 36 (3), 355-365, 2018 | 42 | 2018 |
| Determinação da vida-de-prateleira de maçã-passa por testes acelerados SCSR Moura, SA Berbari, SPM Germer, MEM Almeida, DA Fefim Food Science and Technology 27, 141-148, 2007 | 40 | 2007 |
| Heat transfer model performance in simulation of process deviations AA Teixeira, MO Balaban, SPM Germer, MS Sadahira, RO Teixeira‐Neto, ... Journal of food science 64 (3), 488-493, 1999 | 40 | 1999 |
| Thermophysical properties of tropical fruit juices. S Moura, SPM Germer, DCP Jardim, MS Sadahira | 30 | 1998 |
| Influence of processing additives on the quality and stability of dried papaya obtained by osmotic dehydration and conventional air drying SPM Germer, CC Ferrari, JP Lancha, SAG Berbari, ... Drying Technology 32 (16), 1956-1969, 2014 | 29 | 2014 |
| Desidratação osmótica de pêssegos em função da temperatura e concentração do xarope de sacarose SPM Germer, MR Queiroz, JM Aguirre, SAG Berbari, VD Anjos Revista Brasileira de Engenharia Agrícola e Ambiental 15, 161-169, 2011 | 27* | 2011 |
| Process variables in the osmotic dehydration of sliced peaches SPM Germer, MR Queiroz, JM Aguirre, SAG Berbari, VD Anjos Food Science and Technology 30, 940-948, 2010 | 22 | 2010 |
| Avaliações físicas, químicas e sensoriais de blends de café arábica com café canephora (robusta) S Moura, SPM Germer, VDA ANJOS, EEM Mori, LHC Mattoso, A Firmino, ... Brazilian Journal Food Technology., Campinas 10 (4), 271-277, 2007 | 21 | 2007 |
| Vida de prateleira de alimentos AA Vitali, DG Quast Reações de transformações e vida de prateleira de alimentos processados …, 2004 | 21 | 2004 |
| Effect of reconditioning and reuse of sucrose syrup in quality properties and retention of nutrients in osmotic dehydration of guava SPM Germer, MA Morgano, MG da Silva, NFA Silveira, ECG Souza Drying technology 34 (8), 997-1008, 2016 | 20 | 2016 |
| Influence of process variables on the drum drying of mango pulp SPM Germer, IP Tonin, JM de Aguirre, ID Alvim, CC Ferrari Drying Technology 36 (12), 1488-1500, 2018 | 19 | 2018 |
| Influência dos parâmetros de torração nas características físicas, químicas e sensoriais do Café Arábia puro. S de MOURA, SPM Germer, VDA ANJOS, EEM Mori, LHC MATTOSO, ... Brazilian Journal of food technology, Campinas, v. 10, n. 1, p. 17-25, 2007., 2007 | 19 | 2007 |
| Reuse of sucrose syrup in the osmotic dehydration of peaches SP Marconi Germer, MR de Queiroz, JM Aguirre, SA Berbari, ... Drying Technology 30 (14), 1532-1540, 2012 | 17 | 2012 |
Izabela Dutra AlvimPesquisadora, Instituto de Tecnologia de Alimentos, ITAL, Cereal Chocotec在 ital.sp.gov.br 的电子邮件经过验证
