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Céline Niquet-Léridon
Céline Niquet-Léridon
Transformations & Agro-Ressources, ULR7519, Institut Polytechnique UniLaSalle, Research Associate
在 unilasalle.fr 的电子邮件经过验证
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引用次数
引用次数
年份
Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers
C Delgado-Andrade, FJ Tessier, C Niquet-Leridon, I Seiquer, ...
Amino acids 43, 595-602, 2012
1392012
Quantitative assessment of organ distribution of dietary protein‐bound 13C‐labeled Nɛ‐carboxymethyllysine after a chronic oral exposure in mice
FJ Tessier, C Niquet‐Léridon, P Jacolot, C Jouquand, M Genin, ...
Molecular nutrition & food research 60 (11), 2446-2456, 2016
1332016
Dietary CML‐enriched protein induces functional arterial aging in a RAGE‐dependent manner in mice
N Grossin, F Auger, C Niquet‐Leridon, N Durieux, D Montaigne, ...
Molecular nutrition & food research 59 (5), 927-938, 2015
1112015
Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry
C Niquet-Léridon, FJ Tessier
Food Chemistry 126 (2), 655-663, 2011
1052011
Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread
C Helou, P Jacolot, C Niquet-Léridon, P Gadonna-Widehem, FJ Tessier
Food Chemistry 190, 904-911, 2016
1022016
How can diet affect the accumulation of advanced glycation end-products in the human body?
A Guilbaud, C Niquet-Leridon, E Boulanger, FJ Tessier
Foods 5 (4), 84, 2016
982016
Digestibility of extruded proteins and metabolic transit of N ε -carboxymethyllysine in rats
I Alamir, C Niquet-Leridon, P Jacolot, C Rodriguez, M Orosco, PM Anton, ...
Amino acids 44, 1441-1449, 2013
912013
Metabolic transit of Nε-carboxymethyl-lysine after consumption of AGEs from bread crust
I Roncero-Ramos, C Delgado-Andrade, FJ Tessier, C Niquet-Léridon, ...
Food & function 4 (7), 1032-1039, 2013
842013
Microorganisms and Maillard reaction products: a review of the literature and recent findings
C Helou, D Marier, P Jacolot, L Abdennebi-Najar, C Niquet-Léridon, ...
Amino acids 46, 267-277, 2014
792014
An advanced glycation end product (AGE)-rich diet promotes Nε-carboxymethyl-lysine accumulation in the cardiac tissue and tendons of rats
I Roncero-Ramos, C Niquet-Léridon, C Strauch, VM Monnier, FJ Tessier, ...
Journal of Agricultural and food chemistry 62 (25), 6001-6006, 2014
522014
Acrylamide, 5-hydroxymethylfurfural and Nε-carboxymethyl-lysine in coffee substitutes and instant coffees
G Loaëc, P Jacolot, C Helou, C Niquet-Léridon, FJ Tessier
Food Additives & Contaminants: Part A 31 (4), 593-604, 2014
522014
The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread
C Helou, P Gadonna-Widehem, N Robert, G Branlard, J Thebault, ...
Food & function 7 (6), 2498-2507, 2016
482016
Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting
G Loaëc, C Niquet-Léridon, N Henry, P Jacolot, G Volpoet, E Goudemand, ...
Food Research International 63, 299-305, 2014
412014
Formula‐derived advanced glycation end products are involved in the development of long‐term inflammation and oxidative stress in kidney of IUGR piglets
G Elmhiri, DFD Mahmood, C Niquet‐Leridon, P Jacolot, S Firmin, ...
Molecular nutrition & food research 59 (5), 939-947, 2015
392015
Simultaneous determination of genomic DNA methylation and uracil misincorporation
A Chango, AM Abdel Nour, C Niquet, FJ Tessier
Medical Principles and Practice 18 (2), 81-84, 2009
342009
Carbamylation is a competitor of glycation for protein modification in vivo
C Nicolas, S Jaisson, L Gorisse, FJ Tessier, C Niquet-Leridon, P Jacolot, ...
Diabetes & metabolism 44 (2), 160-167, 2018
332018
The rehabilitation of raw and brown butters by the measurement of two of the major Maillard products, Nε-carboxymethyl-lysine and 5-hydroxymethylfurfural, with validated …
C Niquet-Léridon, P Jacolot, CN Niamba, N Grossin, E Boulanger, ...
Food Chemistry 177, 361-368, 2015
322015
The LepRdb/db mice model for studying glycation in the context of diabetes
A Guilbaud, M Howsam, C Niquet‐Léridon, F Delguste, E Boulanger, ...
Diabetes/metabolism research and reviews 35 (2), e3103, 2019
272019
Carbamylation and glycation compete for collagen molecular aging in vivo
C Nicolas, S Jaisson, L Gorisse, FJ Tessier, C Niquet-Léridon, P Jacolot, ...
Scientific Reports 9 (1), 18291, 2019
242019
Fecal excretion of Maillard reaction products and the gut microbiota composition of rats fed with bread crust or bread crumb
C Helou, PM Anton, C Niquet-Leridon, M Spatz, FJ Tessier, ...
Food & function 8 (8), 2722-2730, 2017
242017
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