| Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial SY Tan, RD Mattes European journal of clinical nutrition 67 (11), 1205-1214, 2013 | 236 | 2013 |
| Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes LC Tapsell, MJ Batterham, G Teuss, SY Tan, S Dalton, CJ Quick, LJ Gillen, ... European journal of clinical nutrition 63 (8), 1008-1015, 2009 | 193 | 2009 |
| A review of the effects of nuts on appetite, food intake, metabolism, and body weight SY Tan, J Dhillon, RD Mattes The American journal of clinical nutrition 100, 412S-422S, 2014 | 145 | 2014 |
| Do non-nutritive sweeteners influence acute glucose homeostasis in humans? A systematic review RM Tucker, SY Tan Physiology & behavior 182, 17-26, 2017 | 85 | 2017 |
| Sweet taste as a predictor of dietary intake: a systematic review SY Tan, RM Tucker Nutrients 11 (1), 94, 2019 | 80 | 2019 |
| Almond consumption during energy restriction lowers truncal fat and blood pressure in compliant overweight or obese adults J Dhillon, SY Tan, RD Mattes The Journal of nutrition 146 (12), 2513-2519, 2016 | 78 | 2016 |
| Long-chain n-3 PUFA in vegetarian women: a metabolic perspective GC Burdge, SY Tan, CJ Henry Journal of nutritional science 6, e58, 2017 | 73 | 2017 |
| Relative validity of 3 accelerometer models for estimating energy expenditure during light activity AA Wetten, M Batterham, SY Tan, L Tapsell Journal of Physical Activity and Health 11 (3), 638-647, 2014 | 73 | 2014 |
| Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite SY Tan, EWY Peh, AG Marangoni, CJ Henry Food & function 8 (1), 241-249, 2017 | 68 | 2017 |
| Effects of fruit and vegetable, consumed in solid vs beverage forms, on acute and chronic appetitive responses in lean and obese adults JA Houchins, SY Tan, WW Campbell, RD Mattes International journal of obesity 37 (8), 1109-1115, 2013 | 58 | 2013 |
| Nuts and cardiovascular disease prevention AM Coates, AM Hill, SY Tan Current atherosclerosis reports 20, 1-9, 2018 | 56 | 2018 |
| Protein leverage effects of beef protein on energy intake in humans EA Martens, SY Tan, MV Dunlop, RD Mattes, MS Westerterp-Plantenga The American journal of clinical nutrition 99 (6), 1397-1406, 2014 | 54 | 2014 |
| Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors L Tapsell, M Batterham, XF Huang, SY Tan, G Teuss, K Charlton, J OShea, ... Nutrition, Metabolism and Cardiovascular Diseases 20 (5), 317-325, 2010 | 54 | 2010 |
| Weight gain in first-semester university students: Positive sleep and diet practices associated with protective effects MJ Ludy, SY Tan, RJ Leone, AL Morgan, RM Tucker Physiology & behavior 194, 132-136, 2018 | 46 | 2018 |
| The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter L Tapsell, M Batterham, SY Tan, E Warensjö Journal of the American College of Nutrition 28 (5), 611-617, 2009 | 41 | 2009 |
| Farmed mussels: A nutritive protein source, rich in omega-3 fatty acids, with a low environmental footprint E Yaghubi, S Carboni, RMJ Snipe, CS Shaw, JJ Fyfe, CM Smith, G Kaur, ... Nutrients 13 (4), 1124, 2021 | 39 | 2021 |
| Energy expenditure does not differ, but protein oxidation rates appear lower in meals containing predominantly meat versus soy sources of protein SY Tan, M Batterham, L Tapsell Obesity Facts 3 (2), 101-104, 2010 | 37 | 2010 |
| Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults J Dhillon, SY Tan, RD Mattes British Journal of Nutrition 117 (3), 395-402, 2017 | 34 | 2017 |
| Is there an association between non-alcoholic fatty liver disease and cognitive function? A systematic review ES George, S Sood, RM Daly, SY Tan BMC geriatrics 22 (1), 47, 2022 | 30 | 2022 |
| Ethnic variability in glycemic response to sucrose and isomaltulose WSK Tan, SY Tan, CJ Henry Nutrients 9 (4), 347, 2017 | 30 | 2017 |
marijka batterhamProfessor, University of Wollongong在 uow.edu.au 的电子邮件经过验证
