Intelligent packaging: Trends and applications in food systems S Kalpana, SR Priyadarshini, MM Leena, JA Moses, ... Trends in Food Science & Technology 93, 145-157, 2019 | 393 | 2019 |
Novel drying techniques for the food industry JA Moses, T Norton, K Alagusundaram, BK Tiwari Food Engineering Reviews 6, 43-55, 2014 | 331 | 2014 |
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches K Shubham, T Anukiruthika, S Dutta, AV Kashyap, JA Moses, ... Trends in Food Science & Technology 99, 58-75, 2020 | 266 | 2020 |
Applications of 3D printing in food processing N Nachal, JA Moses, P Karthik, C Anandharamakrishnan Food Engineering Reviews 11 (3), 123-141, 2019 | 217 | 2019 |
Machine Vision System for Food Grain Quality Evaluation: A Review P Vithu, JA Moses Trends in Food Science & Technology, 2016 | 213 | 2016 |
Multilayer packaging: Advances in preparation techniques and emerging food applications T Anukiruthika, P Sethupathy, A Wilson, K Kashampur, JA Moses, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1156-1186, 2020 | 195 | 2020 |
A review on source-specific chemistry, functionality, and applications of chitin and chitosan SM Joseph, S Krishnamoorthy, R Paranthaman, JA Moses, ... Carbohydrate Polymer Technologies and Applications 2, 100036, 2021 | 184 | 2021 |
Refractance window drying of foods: A review LM Raghavi, JA Moses, C Anandharamakrishnan Journal of food engineering 222, 267-275, 2018 | 163 | 2018 |
Solar dryers for food applications: Concepts, designs, and recent advances Y Mohana, R Mohanapriya, T Anukiruthika, KS Yoha, JA Moses, ... Solar Energy 208, 321-344, 2020 | 153 | 2020 |
Spray freeze drying: Emerging applications in drug delivery DA Vishali, J Monisha, SK Sivakamasundari, JA Moses, ... Journal of Controlled Release 300, 93-101, 2019 | 146 | 2019 |
3D printing of egg yolk and white with rice flour blends T Anukiruthika, JA Moses, C Anandharamakrishnan Journal of Food Engineering 265, 109691, 2020 | 140 | 2020 |
Mycotoxin contamination in food: An exposition on spices MP Thanushree, D Sailendri, KS Yoha, JA Moses, ... Trends in Food Science & Technology 93, 69-80, 2019 | 139 | 2019 |
Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom K Keerthana, T Anukiruthika, JA Moses, C Anandharamakrishnan Journal of Food Engineering 287, 110116, 2020 | 137 | 2020 |
Valorisation of grape pomace (cv. Muscat) for development of functional cookies R Theagarajan, L Malur Narayanaswamy, S Dutta, JA Moses, ... International Journal of Food Science & Technology 54 (4), 1299-1305, 2019 | 121 | 2019 |
Utilization of food waste streams for the production of biopolymers S Ranganathan, S Dutta, JA Moses, C Anandharamakrishnan Heliyon 6 (9), e04891, 2020 | 119 | 2020 |
Ageing of rice: A review A Saikrishna, S Dutta, V Subramanian, JA Moses, ... Journal of Cereal Science 81, 161-170, 2018 | 114 | 2018 |
Photocatalytic disinfection efficiency of 2D structure graphitic carbon nitride-based nanocomposites: a review P Murugesan, JA Moses, C Anandharamakrishnan Journal of materials science 54 (19), 12206-12235, 2019 | 112 | 2019 |
Nanocellulose: Recent trends and applications in the food industry AB Perumal, RB Nambiar, JA Moses, C Anandharamakrishnan Food Hydrocolloids 127, 107484, 2022 | 111 | 2022 |
Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique H Jayan, MM Leena, SKS Sundari, JA Moses, C Anandharamakrishnan Journal of Functional Foods 57, 417-424, 2019 | 111 | 2019 |
3D extrusion printing and post-processing of fibre-rich snack from indigenous composite flour P Krishnaraj, T Anukiruthika, P Choudhary, JA Moses, ... Food and Bioprocess Technology 12 (10), 1776-1786, 2019 | 104 | 2019 |