| Physicochemical characteristics of citrus seed oils from Kerman, Iran M Reazai, I Mohammadpourfard, S Nazmara, M Jahanbakhsh, L Shiri Journal of Lipids 2014 (1), 174954, 2014 | 34 | 2014 |
| Antibacterial Properties of Essential Oil of Heracleum persicum (Golpar) and Foodborne Pathogens MR Nabi shariatifar , Toktam Mostaghim, Afshin Afshar , Issa ... Int J Enteric Pathog 5 (2), 41-44, 2017 | 28 | 2017 |
| Study on antibacterial and antioxidant activity of oak gall (Quercus infectoria) extracts from Iran. AE Fathabad, N Shariatifar, K Mardani, I Mohammadpourfard | 24 | 2015 |
| An empirical study on aflatoxin occurrence in nuts consumed in Tehran, Iran 2013 M Rezaei, F Karimi, M Parviz, AA Behzadi, M Javadzadeh, ... Health 2014, 2014 | 22 | 2014 |
| Mineral Composition, Physico-chemical Properties and Fatty Acids Profile of Prunus armeniaca Apricot Seed Oil. N SHARIATIFAR, IM POURFARD, GJ KHANIKI, R NABIZADEH, ... Asian Journal of Chemistry 29 (9), 2017 | 20 | 2017 |
| Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite I Mohammadpourfard, A Khanjari, A Akhonzadeh Basti, ... Food Science & Nutrition, 2020 | 15 | 2020 |
| Determination of heavy metals in apricot (Prunus armeniaca) and almond (Prunus amygdalus) oils I Mohammadpourfard, N Shariatifar, GR Jahed-Khaniki, ... Iranian Journal of Health Sciences 3 (1), 18-24, 2015 | 14 | 2015 |
| Aflatoxin contamination of feed materials in Qom province, Iran M Rezaei, I Mohammadpourfard, AA Malekirad, R Ghasemikhah, ... Iranian journal of toxicology 8 (24), 1025-1027, 2014 | 13 | 2014 |
| Antimicrobial Activity of the Essential Oil from the Leaves and Seeds of Coriandrum sativum toward Food-borne Pathogens. M Rezaei, F Karimi, N Shariatifar, I Mohammadpourfard, ES Malekabad West Indian Medical Journal 65 (1), 2016 | 12 | 2016 |
| Safety of dried fruits marketed in Tehran as assessed by aflatoxins contamination M Reazai, M Sayadi, B Akbarpour, I Mohammadpourfard, A Behzadi, ... Int. J. Food Nutr. Saf 5 (1), 24-30, 2014 | 12 | 2014 |
| The Prevalence of Fascioliasisin Slaughtered Animals of the Industrial Slaughterhouse of Arak, Iran M Sayadi, M Rezaei, M Jahanbakhsh, M Gholamrezaei, ... | 11 | 2015 |
| Heavy metals in recycled pastry packages and pastries I Mohammadpour, R Ahmadkhaniha, M Zare Jeddi, N Rastkari Acta Alimentaria 45 (4), 509-514, 2016 | 8 | 2016 |
| Prevalence of dicrocoeliosis in slaughtered herbivores animals in Arak city of I Mohammad-pourfard, M Rezaei, M Sayadi, N Shariatifar, AA Behzadi, ... Journal of Food Safety and Hygiene 1 (1), 18-21, 2015 | 8 | 2015 |
| Running head: antimicrobial activity of parsley antimicrobial activity of essential oil of Parsley (Petroselinum crispum) against food pathogenic bacteria. F Karimi, M Rezaei, N Shariatifar, M Sayadi, I Mohammadpourfard, ... | 8 | 2014 |
| Evaluation of some dairy and beef cattle feed samples for fungal contamination in Markazi Province of Iran M Rezaei, IM Pourfard, M Yahyaei, M Gholamrezaei, R Ghasemikhah, ... Int J Curr Microbiol Appl Sci 4 (6), 1139-1146, 2015 | 7 | 2015 |
| The effect of stevia on the chicken embryo heart P Sadighara, I Mohammadpour, M Jahanbakhsh, A Araghi, A Nazaktabar Cardiovascular & Haematological Disorders-Drug Targets (Formerly Current …, 2016 | 6 | 2016 |
| Essential elements content of hen egg-white in Markazi province (Iran) M Rezaei, S Farahani, F Karimi, N Eshghi, R Ghasemikhah, A Abbasi, ... Toxin Reviews 35 (1-2), 29-32, 2016 | 6 | 2016 |
| Physic-chemical characteristics of bitter and sweet almond kernel oil. N Shariatifar, I Mohammadpourfard | 5 | 2015 |
| Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables F Tooryan, M Moazzen, M Issa, N Anvar, M Arabameri, N Shariatifar, ... Biological Trace Element Research, 1-12, 2024 | 3 | 2024 |
| Assessment of the Antibacterial Effect of Chitosan Coated with Heracleum persicum Oil on Rainbow Trout Quality SGBMR Issa Mohammadpourfard, Mir Mohammad Shamloo Anbardan, Navid Eshghi ... Journal of Aquatic Food Product Technology 26 (NO. 6), 756–768, 2017 | 1 | 2017 |
Nabi ShariatifarAssociate Professor on Environmental Health Engineering, School Health of Tehran university of在 tums.ac.ir 的电子邮件经过验证
